“I want to start off by saying everyone was very nice and attentive. The racing memorabilia was awesome to look at along with multiple tv's to watch. Most of all my drink was never empty which I appreciate a lot.For me the Brisket was a bit chewy and the mac n cheese and baked beans were okay.When I go back in the future I will make sure to try something different. I don't like to say a place was bad bc of one experience that is unless it was really bad of course.Parking: At lunch, during the work week, I had no problem finding a place to park.“
“A historic drive-in restaurant in Indy. This place is a must if you are in the area. I always get a breaded tenderloin and onion rings. The tenderloin is thin but bigger than the bun. The onion rings are breaded well and super crunchy. Chase this all down with a root beer float and you have the perfect meal. Be back soon!Parking: If you can't find a parking spot, then you won't find a place to sit.“
“The food here was great, but our server wasn’t the best. Was very open about being annoyed about having to fetch our drinks and stuff. But yeah, the wings tasted fantastic! And they had all kinds of different sports on the TVs as well, so that was nice.“
“I give 4 stars because at the waitin moment for our food one of the cleaning services guy drope some cup whit drinks and spill all our legs and dont offer any napkins to clean our pants and shoes, the manager wallk through there a capo times by there and never ask if we are ok or of we need something but everithing else was “
“We went in for breakfast finally after hearing about it for months and never really finding the time. Our waitress Rene was awesome. My coffee never got cold and never ran out (because she was so attentive to it). The food was delicious. I got the fruity waffle which came topped with very fresh strawberries and bananas. Also got grits and eggs which came out hot and cooked/ seasoned very well (not over seasoned, just right for me). We never felt like we were waiting for the waitress to come back around like you do at some places. Rene was very attentive even though it seemed like she had a ton of tables and people to look after.Parking: We got there pretty early and found the parking lot empty but passing by it’s usually pretty full in front of the restaurant. It’s in a strip so there’s plenty of parking around if you don’t mind a walk. After having been in, it’s no surprise why the parking lot fills up fast; it’s a go to for many because it’s such a pleasant experiences all around.“
“We LOVE Vida❤️! The food was phenomenal, the service was fantastic (shoutout to Miss Shanna!), and it has an atmosphere of elegance. The personalized touches throughout our visit, such as calling us by name right off the bat, wine samples when we couldn't decide which to get, and an Amuse-bouche from the chef that was beyond words made it spectacular. I highly recommend making the trip to Vida!“
“Hadn't been back in a while. It's the best it's ever been right now. Food was delicious and I've been three times in the last couple of months. This is a really good option for a delicious healthy meal in a great atmosphere.“
“Amazing cocktails and mocktails. Sad at how much I like this place bc I hate leaving my home but will definitely make the trip downtown for this place. The staff was so kind and helpful and I really liked the vibe. The food was delicious and I can’t wait to try more items. We have two appetizers. They were amazing!“
“The sides, despite how generous in size, were priced well and delicious. We tried the sweet potato crock and cole slaw and both were very good iterations of their respective recipes.The appetizers seem priced a little expensive for how small they are. We tried the hush puppies and if they offered more pieces, we'd definitely order again.The mainstay of this restaurant is the fried chicken. For the price, the portions are fair and available in dark meat, white meat, and chicken half variants. To be honest, the breading was a little disappointing. It was a bit overcooked and browned instead of the gold you would expect from a crispy piece of chicken. Maybe the staff was having an off day.The restaurant smelled like a very clean Brothers Bar and Grill, which is to say there's probably a heavy drinking crowd at night. I would still go again, but only in the day.The waiter was very helpful, knew the menu inside and out, and attentive. The restaurant itself looks like it was AI-generated so you can tell it's some corporate franchise but otherwise it's a cute spot. If you have a picky eater to deal with, this is a good restaurant to choose.“
“This is our favorite "where do you wanna eat Dear? I don't know, you?" place! Christina G was our server tonight! Great service as usual and fun! Food and atmosphere are great here. The smell of bourbon and craft beers remind me of a Tennessee restaurant/distillery experience!“