“Hidden Gem steak restaurant in Valparaiso! Excellent service and food for our first time at this lovely find! Our server Julia was excellent and kind. We ordered French onion soup to start and it was very good with lots of flavor!For our entrees we orders the 8 oz filet cooked to our liking with a loaded baked potato. Dessert was excellent as we ordered Crème Brûlée and Tiramisu. The Tiramisu plate was almost too beautiful to eat!The atmosphere was quaint and quiet!We already made reservations to return!“
“My husband & I decided to pop in after a date night at The Press a few stores down. We came in about an hour before close, guy up front asked about our preferred seating(at the bar, table, or booth) & did not rush us at all while looking at the menu, or when I had questions. All the staff was incredibly kind, friendly, polite & attentive. So much so, I'm writing a review. Which I've never done for food service. I got the brisket Mac, & a the pretzel app. Whatever mustard sauce they gave us? Delicioussss. I wanted a tub to take home. The mac n cheese was a lil' watery, maybe juices from the brisket?? Idk. But it was still rlly good. Bottom line, i loveee this place. Adore the staff & their great service.“
“Been going here for years. Only have had one bad experience where steaks where all cooked incorrectly.Parking: There's an overflow lot to the north, which accommodates even the busiest crowds.Wheelchair accessibility: No issues with accessibility, however there are a lot of step up booths which may limit wheelchair seating availability.“
“Been a long time customer since inception to Portage area...Had become a Fav.& Still a Fav...w/exceptional menu,& bar svc.,along w/ great customer Svc.& a family friend ly ambiance.Whats not to like?& Why I keep coming back for More!“
“Best Prime Rib in the area. The portobello mushroom with crab is a delicious way to start the meal. Then select one of their butcher block or seafood options and end with one of several desserts. You can't go wrong ending with the chocolate covered cow. My daughter loves to pick Kelseys as her birthday meal.“