Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Guacamole and Chips
Chips & Guacamole
Chorizo Burrito
Burrito Bowl
Add Meat For
Chicken Bowl
Tacos
Chipotle Mexican Grill Reviews
367 ratings
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Well I'm just stating the facts. I know there are indigenous people in Kansas black people for some reason when I went to this Chipotle I know they were training a young man so you know he was literally shaking the spoon a little too much when I observed. So I basically just asked him not to shake it. I don't mind paying for it. I know the owner of Chipotle lied to everybody on TV saying that they don't shake the spoon no more but that's not true. So anyway when I got down to...read full review
Paid $14 for a rice and soup bowl. Would’ve have been like $17 if I didn’t have a free guac coupon. I ate 4 bites that had meat on it and now it’s just a big bowl of rice, beans, cheese, guac, and corn salsa. They are really stingy with the beef barbacoa. I don’t care if yall reply I’m sorry for the inconvenience that’s not how we do things cus if that were true I wouldn’t be on here making a bad review. Just start adding more meat!
Missing items, undercooked rice. DISGUSTING.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers a variety of vegetarian options and is kid-friendly with very friendly staff providing great customer service. The entrance is wide and accessible for wheelchair users. The al pastor chicken is highly recommended, and the food is described as fresh and absolutely amazing, with a short wait time. Customers appreciate the food quality but have noted some issues with the restaurant's cleanliness and overall maintenance. Some have experienced missing silverware, overflowing ice, and trash on the floor, which has been linked to corporate management. One customer mentioned receiving less meat than ordered and felt the food looked like it had been eaten by an employee. Others shared concerns about safety when entering and exiting, describing a fall outside the restaurant that resulted in damaged chips and an unpleasant surprise in their food. Despite these problems, the food quality remains good, though some tables are often dirty, and many chairs look worn out. A recent visit highlighted the importance of owner operators in maintaining a clean and efficient environment, suggesting that renovations could improve the overall experience.