Seafood • $$
“My favorite place to eat when I am in town. The staff are friendly and personable, they genuinely care and want to make your day brighter. The service is good, usually fast but sometimes slower if they are busy. My food is always hot and accurate. I highly recommend this place.“
“Four of us all had delicious meals and excellent service. Fried oysters, catfish, fried cod and cod roll up. All four meals cooked perfectly accompanied by great sides and hush puppies. The service from Bonnie was also great. Highly recommend!“
“When I visited the "Land Between the Lakes" and Grand Rivers, I stopped by the "BTW Tap House" for lunch and enjoyed a "prime rib cheeseburger" and blackberry moonshine. When I told my cute bartender ("Ashley") that I was headed to Paducah Kentucky the next day, she wisely recommended "Stella's", so I had a great lunch there including an excellent gumbo. My bartender/server was sharp and the location is excellent...across from the historic "Market" on Broadway, about one block from the river where I checked out the incredible murals, expertly painted and maintained, which adorn the inside of the large flood walls. I'll definitely return to this historic river town and "Stella's".“
“We are traveling through the area and needed a place for dinner. Read several reviews and thought we would give them a try. I'm glad we did. The hush puppies were light, kind of fluffy even, and the taste was great. The white beans were great as well, and that's before we even tasted the fish. We both ordered fried fish but I had fried green tomatoes and mashed potatoes as my sides. It was all very tasty. Our server was great and made sure we had everything we needed. To finish off the meal we had their blackberry cobbler. I had mine with ice cream. It was without a doubt the best I have ever tasted.“
“Cancun is my favorite place to eat in Paducah. We go almost every week for lunch and it has been ages since we had any kind of poor experience. They got off to a rough start when they opened a few years ago, but in the past couple years they've been consistently good all around. Their prices are a bit steep, but everywhere has gone up. Only complaint is the difference in price between cash and card. Most restaurants do not do this. Otherwise, no complaints.“
“There were two of us. We had a dozen oysters raw. They were clen and very fresh. We enjoyed those. I had a bloody Mary hot. It was great. I even suggested he try it.We decided to have the platter for 4. It was way too much no problem. We steamed it for dinner the next day. We'll definitely be back. Lots of crab . We added sausage! It was delicious also.- We also had coleslaw it was good. I'm ready to try more.“
“I had the Seafood Shrimp. Outstanding. Restaurant bright, festive and clean. Our server Tais, was awesome. Very informative and delightful. We were passing through and decided to try this place. Highly recommend. Tais was incredible. Ask for her.“
“Me and my dad went here before a show at the Carson center. I really loved the pianists, as a musician myself. The were incredibly talented but also had awesome personalities. The ambiance and atmosphere were very comforting and the overall vibe was something I can't even really describe (but it was awesome). My dad got the shrimp & grits. I got gumbo, which is one of my favorite foods. Easily the best gumbo I've ever had. The staff was attentive, patient, friendly, and VERY helpful. Red was our server and she was AMAZING. 10/10 would recommend to anyone, especially musicians. I wish I was there for a longer period of time, but I'm excited to go back and bring new people!“
“It was my husband and I’s first time at Grill 211 tonight - it was AMAZING. The atmosphere, food, and our server Clay was some of the best we have ever had.Clay knew the menu thoroughly & we never went without a drink.The dessert that Do & Co provides was exceptional as well.“
“I was craving lobster and didn't want to throw them further into the red by eating too many shrimp on their all you can eat special.I got the surf and turf and just got the sirloin instead of upgrading to the filet. Surprisingly the sirloin was very good.I could make a meal of the cheddar biscuits...they never disappoint.Although I don't like servers checking with us every 3 minutes ours disappeared, and I was needing an extra napkin. Simply got one from another waiter at the waiter/waitress station near us so it was no big deal.My baked potato was also excellent. There was literally nothing left of it when I was done. Ha“
“I love this restaurant. The staff is super nice. Good margaritas. Food comes out quickly. The only thing I would suggest they improve is the decrease the cooking time on their meat entrees. The shrimp are often times dry & shriveled from over cooking. The steak is sometimes crunchy from overcooking!“
“First timer, right before New years eve. Employee was great! Did not catch her name. Let me know about all the specials they had right then. They were out of a lot of frozen foods right then due to the holidays, no biggie. Good selection of fresh fish and shrimp. Bought some fresh salmon and shrimp, and a frozen stuffed chicken. Everything was amazing! (chicken was quite salty but good)will be returning“