50 Best Southern Restaurants near Gretna

“We had a breakfast wrap that was Amaazing............“

“Everything here is very good and made from scratch. I know this because I worked here in high school years ago. The staff is very friendly. It's a nice quiet spot to relax and have great food without breaking the bank. They have a lot of normal fare but there is also a few items you probably won't find anywhere else. Items that they created in house and are on the daily menu.“

“Customer service was great and food was seasoned and hot. I’ll be back 👌🏾“

“I came all the way from Compton, Cali to try this offa a TikTok I seen and it was worth the flight. they got everything in this place too.“

“🤩🤩🤩🙏🏾🙏🏾🙏🏾🙏🏾🤩🤩🙏🏾🙏🏾🤩🤩🙏🏾🙏🏾🙏🏾🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩😘😘😘😘😘😘😘😘“

“Amazing food! Hip vibe! Avacado toast was the best!!“

“Always one of my favorite meals when visiting, New Orleans. Staff is always great as well. Loved the carne asada hash during our last visit.“

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!“

“Food was amazing. Service was top notch! Shaira was our server. She did an amazing job. Definitely would come back!“

“I was looking for a lowkey place for dinner after working all day and this was the perfect choice! The ambiance was great, food was top tier and the service was exceptional. Mason was my server and he made amazing recommendations. I had the gumbo, brisket, and a desert to go. All were amazing! Even other servers were kind and welcoming (hi Jimmy!). I can’t recommend this place more, and I will definitely be back!“

“It’s in and out
Super clean
Super polite and amazing handsome gentlemen working behind a safe glass
The food
I have had
Fried Redfish, fried shrimp, fried Okra, Mediterranean salad and the French bread
DELICIOUS….
The proportions are adequate and also fresh
I can not express enough
This place is super RICO…Delicious
Not to mention the prices are beyond fair
I always went to
HEARD DAT KITCHEN
which is most expensive
Off The Hook
Blow’s them away with taste flavor portions service and $$$$$$$$
I highly recommend
Off The Hook
A gem in the neighborhood
That’s always 100%
Nirvair Kaur“

“Cafe Sbisa is kind of a little hole in the wall on Decatur but has the absolutely best Sunday jazz brunch. It’s not super fancy and has great mimosa deals, great food and great music.“

“Great food reasonably priced. Much better than some of the better known and prettier places we’ve eaten at in Nola. We had the super dome and Benson Boogie. We will be back!“

“My son and I had the absolute pleasure of eating supper at the Mosquito supper Club last night. We drove from Pensacola Florida and it was so absolutely divine. I am originally from Mississippi and my entire life I have eaten gulf coast seafood. Best gumbo, ceviche was amazing, crabs claws yum. Tomato and cucumber salad with croutons. I cannot remember the names of everything. Potato salad with so good with a dash of hot sausage and in the gumbo I have never heard of doing it this way. We chose communal seating and enjoyed talking to everyone at our table. The ambiance of the mismatched vintage silver ware. The beautifully aged house with its milk glass lighting and copper ceiling medallions and aged plaster walls. It was such beautiful experience. The buttermilk ice cream with fig sorbet. Yum.“

“Stopped in after church and was pleasantly surprised. Ate at the bar and was waited on immediately. Food was excellent. My husband said that I was judging him because he didn’t have a crumb left!??“

“Oysters and pita/crab dip were delicious! Service was a little rough. My husband got his oysters before I got my meal- he had that and his drink finished before I received my food. We tried to be patient because they were somewhat busy, but watched our server take off her apron and leave before ever coming back to our table after drop off. We had 2 other waiters and what looked like management walk by several times, and even though I tried to get their attention, never looked our way or stopped. Finally made eye contact with a gal working closer to the front who came over and was very sweet, apologizing as our waitress had just quit. She brought out my food that'd been sitting there for quite a while, so the muffalettas weren't great, coleslaw warm. She never came back or reassigned someone to us, no one checked on us for drink refills, etc. Had to flag her down to place another food and drink order, again because no one else was helping us. After that, zero service, no one stopped at our table to check on us, and nothing 'taken care of' for the mishap. We came at a time where we were able to see the end of one band and start of a new- both fantastic, so that was good. Would recommend based on food and music, maybe not so much service.“

“One of the best poboys I have ever tasted.“

“I’ve been to Etoile twice now and I am impressed by the amazing food, the tasting menu concept, and the careful and intelligent wine pairings with each course. The wine is not “round up the usual suspects” (Casablanca, 1942). The service is polite, friendly, and discreet. Etoile is also sensitive to food allergies and with enough advance notice (48 hours) will do its best to be flexible. This would be a Michelin 1 or 2 star restaurant when New Orleans gets star ratings. It’s as good as any restaurant in Manhattan, London, or Paris that costs 2 to 3 times more.
The decor is beautiful and understated in a large Victorian/Edwardian house. There is nothing “cold” about it as one reviewer alleged. I can be harsh critic of restaurants but I am at a loss to find anything that is not worth a 5 star review.“

“Consistently delicious!! We make sure to always bring out of town guests here too!! It’s a definite New Orleans must eat!!! Love this place!“

“Great food, Great atmosphere, 10/10 would recommend!!!“

“Great atmosphere and food.“

“I can’t say enough good things about this place! They were delicious! The service was so nice and so friendly everything came out pretty quickly and I could not have asked for anything better in Louisiana! I’ve eaten at a lot of restaurants around here and this one is the best! There was literally nothing left after we got a half of a chicken! We got a large potato, we could have eaten double that because it was just so good! Please try this place because it is the best and it will not disappoint!“

“Spent my birthday here in May. What a way to celebrate! I felt like royalty. The food and service were equally matched 10/10. The portion size was perfect and the drinks were amazing. Valet was also great. I will be visiting again.“

“The second my husband and I walked in this past Sunday, we were greeted. Walking in to a welcoming environment is a feeling that makes you feel like family. They had great customer service, were friendly, and the food was amazing. They definitely had the package deal. Anybody can serve food, but being able to serve food, have good customer service, and have the food to taste great is hard to come across. I can see them going far. This restaurant future is very bright.“

“Absolutely phenomenal food and service. You won't regret eating here, not one bit!“

“I experienced this restaurant for the first time when I came here from New York!It was very good!“

“The Red beans are soulful. Tastes like they are made from scratch and not a blue runner can. Also there’s this hot sausage and shrimp on bun that makes me wonder how’d you put these two things together but it works. The hotline warmers concern me since it’s outdated, but I’m sure if you put your hand on it you melt your fingerprints.“

“Good choices for breakfast that are affordable.“

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.“

“My favorite Poboys in New Orleans!“

“Food is very good, well seasoned, with chunks of ham and pork, sausage, plenty enough food to fill you up. I had the every monday southern meal, red beans and rice, with a smoothered porkchop, and a side of french bread. Taste was good, price was below 15 dollars with tax, and more than enough food on the plate to have it to go! The area is not great, but its close to alot of bussinesses and close to St Charles ave. Over all, i will be back to try other hot food plates they will have later on. Their AC might not work well, but hopefully they ll fix it soon, bc these dog days of summer is pretty brutal.“

“Friendly ppl great food I was in New Orleans and they treat u like you are from there just all around good ppl THANKS“

“The food was absolutely amazing! Everything was fresh, flavorful, and cooked to perfection. The portions were generous, and you can really tell they put love into every dish. From the first bite to the last, I was impressed. The seasoning was just right, and nothing felt rushed or underdone. I’ll definitely be coming back and recommending this spot to others. Great food, great experience“

“This place really left a lasting impression. From the hostess, our server, the bathrooms, food, price point, time we spent. Everything was on point. We had oysters, gumbo, bisque, redfish, and house salad. Everything was divine!!! Keep up the good work! Also loved that it was so very clean.“

“The food was off the charts! Beautiful presentation and even more incredible flavors. I couldn't put the cornbread dressing down! Must try...and then try some more again!“

“Best chicken ever!“

“Amazing food and staff! love the atmosphere and laid back vibe. perfect place to stop in for a to go drink or sit and have a full meal! Definitely check it out if you are in NOLA! Pet friendly and kid friendly!“

“We had a wonderful time here. The restaurant staff was entertaining and friendly. Loved the live music singing. We had the opportunity to meet Nate, the executive chef and he just exemplified southern hospitality. He took time to explain their experience with the Kitchen Nightmares show. Honestly, of all the restaurants we ate at during our vacation, this was the best! This place is NOT a kitchen nightmare! It is a classy eatery, well-appointed with decor and a welcoming ambiance. Great shout out to the owners! We recognized Bonnie from the show as she walked by but we didn’t want to bother her as she looked pretty busy.“

“I loved the view at the hotel not to mention the classiness of the staff and hotel it's self, it was memorable for sure. The attention that put into the decorations made for great pictures as well as the ballrooms we rented out!!! Kick off to our book signing was amazing ?“

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?“

“Great vibes friendly and loving staff and the owner is outstanding“

“Here for Mardi Gras, staff is phenomenal. True southern hospitality! & We love Sabrina the bartender!“

“Delish! Love the cornbread!“

“My favorite New Orleans restaurant. The food is always fresh, flavorful and delicious. Frank keeps the menu seasonal and world with what's fresh in the market. New Orleans is home to many fine dining restaurants but none dinner than Brigtsen's. it's friendly, distinguished, welcoming to all. I'm not a fancy person and I've never felt out of place here. You won't find a better place to dine.“

“Wild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine.
We went on a Wednesday night the week before Christmas, so it was slower than normal, which allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5 course prefix menu, and everything came perfectly timed, and perfectly portioned, to the point where we left satisfied but not overly full. I paired this with their Sherry flight, which allowed me to experience a wide range of styles they have to offer.
The first course was an escabeche-esque snapper, eaten in a rice cracker. The second course was an ode to New England style chowder. Both items were not listed on the menu at the time.
We were interrupted by an intermezzo of uni and trout roe topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots and peppers, topped with a pumpkin XO sauce, and goat creme fraiche.
The main course was a brined and one-week dry-aged pork chop, with radicchio and sweet potatoes.
Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream, but with merengue and toasted sesame, along with Creole cream cheese custard with strawberries and poached carrots.
Overall we had an amazing time, enjoying our camaraderie with the chefs and staff, and would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans.“

“I’m a local who has dined at many N.O. restaurants and Cafe Amelie is my favorite. Charming atmosphere and THE BEST food and drinks!“

“Great food and service. This was our first eating experience in New Orleans. Gallier’s set the bar high. We enjoyed the red snapper and seafood platter for lunch.“

“Absolutely Amazing! One of my favorite places“