Cajun Restaurants near Henderson, LA

“Cannot recommend this place enough. I live two hours away and we’ll definitely be back just for this food! They accommodated our party of 14 very quickly and politely. Our waitress, Angel, was a literal ANGEL! Give that girl a raise, she deserves it. Can’t wait for my next meal from this spot🤩“

“Everything was enjoyable, the best was the fried oysters 🦪 the best I've ever had! We come here every time we visit from Texas/Colorado! Pats Kitties 🐈⬛ and Alie-Gator 🐊 get our leftovers!“

“Best food,, breaux bread, shrimp and grits, and banana pudding! Owners Dave and Cheryl Pucket are the best!!“

“Me and my husband stopped to get us some food otw home after staying at the campground and this was a great choice I got the marinated pork and Mac and cheese my husband got ribs over rice dressing and pork n beans best plate lunch we’ve had in a while and surely did not go to waste we will be making that 45 minute drive soon to try it again 💜💜“

“Hamburger steaks are great and so is the boiled crawfish !“

“I loved their gator, seafood and regular boudin, my mom loved their catfish and fries“

“Food is Delicious every time I always pick the Right Side to Match My Delicious 😋“

“Food I have picked up to go has been great. The chicken cracklins were warm with a light crisp, the boudin was meaty with good flavor, the fried ribs are always our favorite to chew on, the meat pie (meat) is really good and the crawfish pie is my hubby's favorite. Outside, the fuel pumps are roomy and easy to operate. The diesel pumps on the side are very convenient for my hubby's dually. The staff has been really nice and Mr. Hebert is always accommodating if something is needed. Overall, we give it a great review and we're excited they have come to Jennings to open their business“

“I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've never tried it.“

“My teen boys went in tonight to eat. They brought home burgers for my husband & I. Even the food sitting and taken to go was DELISH! 10/10 recommend!“

“Awesome Crackling....can't hardly wait for my next trip down to get some“

“My husband and I travel to southern Louisiana the first weekend in May every year to partake in the crawfish festival. As a result, we like to dine at as many local establishments as possible and we always try to give an elaborate, detailed review. Let me preface this by saying I come from a family that owned a restaurant for 24 years and I have high standards. Since we come to town for crawfish, that is usually the first thing on the menu. It is not my favorite, but my husband loves it. So he ordered the crawfish(platter I think) which was a couple pounds with corn and potatoes. We were offered regular or spicy. Right here is where things get different. We eat a LOT of crawfish down here and we do our own crawfish boils. You can choose “spicy” and obtain that by leaving them in the pot for a few extra minutes to soak up the seasonings and they will be “spicy”. However, there are a few places that try to obtain the “spicy” by adding a powdered heat to it after they have been removed from the pot. If you like that way, that’s fine. We do not. We find that all it does is get all over your hands and face and really doesn’t add very much flavor to the meat at all. Each to their own. On the flip side. The crawfish were cooked and presented well and they were priced right. I had fried catfish. This too presented its own problems since it was brought on a basket, but I didn’t receive any napkins, a plate, or a fork. I did go and ask for them and received all of them. I realize that most people are ok to eat certain things with their hands, but I am a nurse by trade and I know what is lurking around on people’s hands. There will never be a day when I will eat anything with my hands. On the flip side. The catfish was phenomenal!! It was seasoned to perfection! Cooked exquisitely well and served hot! On a scale of 1-10. I’d give them a 7.5. It was good. The things they did good, they did really good.“

“I loved their gator, seafood and regular boudin, my mom loved their catfish and fries“

“Tried this place for the first time last night & they were DELICIOUS and big!!! Definitely will be back!!“

“Great hospitality, her food is delicious, and she delivers! Glenda goes way beyond to satisfy her customers.“

“Just recently purchased the 32oz box of Louisiana select frozen shrimp and fixed it for dinner for the family and my wife who has eaten shrimp from the east coast to the Gulf and is so picky about it was pleased with how good it was and even had seconds. I admit I was very surprised and actually had seconds myself. Great job!“

“K.B’s provided our Holy Saturday crawfish this year. They even boiled them for us! We had 29 family members and everyone was very impressed with the size, ease of peeling and taste! Best boiled crawfish we have ever had, and that’s saying something! We will be back! Thanks Amy!“

“The crawfish were wonderful!! They were large, well seasoned and clean! Can I just say how genius the packaging is!! So much better than getting in a bag. It made the experience better overall. I definitely recommend!“

“Delicious plate lunches and even better customer service!“

“Every year my husband and I travel all the way from Kentucky to Breaux bridge just for the crawfish festival. It is important to us that we immerse ourselves in the local flair including the dining. While we try new places every year the one we never deviate from is Buck & Johnny’s Zydeco Breakfast. We absolutely love everything about it. The environment, the food, the clientele, and most of all the music. Before I start let me preface this be saying that o come from a family who owned a restaurant for 24 years, so I have really high standards. First, no matter what, ALWAYS order the beignets!! They are just the best things ever! They are hot, and fresh! The breakfast menu is expansive and very cognizant of the culture that is southern Louisiana! Do yourself a favor and each order something different and share a little from everyone’s plate. You won’t be disappointed. Our waitress today was Deidre and she was on point. For the first time since 2017 they opened the event center side for overflow seating. She was the only waitress taking care of that side. Even though there were some unruly customers trying to make her life difficult, she prevailed and delivered outstanding service to that table as well. The only negative I can say is that in the past they had a signature Bloody Mary which was top shelf. They did not have that this year and it was greatly missed. I wound hope they would reincorporate that back into the menu. On a scale of 1-10. I give them an 8.5. Sincerely Angela and Todd Benton, Kentucky.“

“Love it eating there good food to go eat“

“Don’t let the outside be deceiving!!! The inside offers you the best service and food. The crawfish was some of the biggest I have seen. Both the shrimp and crawfish was seasoned perfectly!!! I wish I could be closer to go ever week, soooo good!“

“Her restaurant reminds of the old days…“

“Love it eating there good food to go eat“

“Very good fried fish and shrimp.“

“I love that Randol's kept the old atmosphere of Mulate's. Their fried fish and hush puppies were really good and all of us Cajuns gave their gumbo a big thumbs up!!“

“The brunch was “the bomb”! Celee our waitress was quite pleasant and very helpful with choices of mimosas. Love love love the blood orange mimosa!!! Manager Chris was really nice and offered great advice on table reservations on our next visit. Overall I enjoyed the food and the atmosphere. Would recommend to all.“