13 Best Barbeque Restaurants near Kenner

“Sunday evening my husband and I decided to order locally and we chose Ted’s. I captured our selections on paper before calling to order to be sure I got exactly what we wanted. I called using my cell phone which has a 301 area code. (I was stationed in Maryland when I got the number and have seen no need to change it.) I verbalized our order to the gentleman who answered. All went as expected.I arrived to pick up our order and the gentleman, who is very sharp by the way, was there along with a woman. Both were very welcoming and pleasant. We talked about the Saints’ recent victory and speeding tickets, etc etc. Nice time, right? ?Well our order costed much more than anticipated and I got home to discover there were no rib tips. This is the main reason we ordered from them… the rib tips! We got beef brisket instead. We like brisket, but had a taste for rib tips. The 1/2 chicken smoked platters with baked beans, coleslaw, and Texas toast were delicious. The food is good! No rib tips!?? I called back and was told they haven’t had rib tips since COVID.?? Why wasn’t I told that when I placed my order??? There was no empathy or offer to make it right either.?? Why hasn’t the menu been updated online??? Did they think we were tourists due to area code?✔️ The menu in the restaurant showed the increased prices, but I didn’t take a photo. The cost went from approximately $36+ tax and tip to $58 with tax plus a $7tip. We always tip!FYI: The menu items and prices have changed. Another case of “It is what it is!”Got to be more careful!Parking: Ample off street angle parking.“

“This place was absolutely amazing. I had the brisket sandwich and had to remove some of the brisket off because there was as do much of it on the sandwich. Also ordered the cheese grits which were delicious. To go I ordered a link of their smoked brisket Boudin and I will be returning to Gonzo's because of this item. I've never had anything like it. Didn't taste anything like boudin but it tasted glorious. The burnt ends looked amazing but person in front of me ordered last lb.“

“I was hesitant to order from here on DoorDash. But I was tired of regular fast food. So I gave it go. I hardly leave reviews. But from the first bite….this place has a customer for life and I’ll send everyone I know there. Even being delivered it was hot, fresh, and a great portion of food! The ribs were the best! The chicken and sauce were great. And the sides were also great! Dirty rice and Mac and cheese! Highly recommended!“

“Had a craving for boiled shrimp. I don't know why. Searched Yelp and Bon Temps Boulet's came up. I had never heard of it. It was less than 2 miles from my house, and apparently I had driven past it many times without knowing it was there. Reviews were excellent, so I jumped in the car and drove there. Funky little place. But great vibe. Nice 5 person bar, maybe 7 tables inside. I ordered the boiled shrimp to go. A pound of headless boiled shrimp for $13. The gentleman that took my order was attentive, but also perfectly funky. I can see why some people might find him off putting. I didn't. Shrimp came out in less than 5 minutes. The shrimp were some of the best I have ever had. They were perfectly seasoned and perfectly cooked. I highly recommend. And I will be headed back this week. Check it out.“

“Fresh fish and seafood is what you'll find here. Along with some seasoning (Fish Fry, Crab Boil, BBQ Shrimp, etc) You're not going to find better prices on fresher shrimp and oysters anywhere! They've got fresh local and fresh farmed shrimp, fresh oysters and a large selection of frozen fillets of many types of fish. All at great prices!“

“First time to Moe’s, but definitely not the last. Being somewhat of a BBQ snob, I have been looking for a location to replace NOLA Smokehouse since it closed down. Tried CCBBQ for awhile since Chef Rob from NOLA Smokehouse was part owner, but once Chef Rob left, it was pointless to continue going. For such a small place, Moe’s has a lot to offer. Everything I tried from the menu was exemplary, the staff is super-friendly and fast, and the location provides a clean/relaxing atmosphere to enjoy their food. Definitely worth the trip, and not too expensive.“

“As if online reviews will sway you, it’s really really good. And I’m a snob from Texas who bores people around him all the time about BBQ facts. No, this smoked meat is superb, the sides sublime and the selection of house sauces great. Make the trip.“

“After my review the owner has reached out to me. I must say she was very nice and professional. I understand things do happen in life and she reached out promptly to fix the issue and make it right. Very Professional! Me and my friends will be revisiting for my birthday next month ❤️?“

“We’ve been trying to eat at Boucherie forever, and finally the stars aligned in our busy schedules to pop in. Lucky for us they were having some happy hour specials! We couldn’t decide so we ordered everything! The rumors are true y’all, the food is AMAZING. Deceptively simple items like roasted Brussels & a burger were some of the best I’ve ever eaten! We sat at the bar, & everyone from hostess to waitstaff were so accommodating & fun! The bartender served us classic cocktails & more imaginative beverages that were more delicious than the last, in a town that had its share of ‘must try’ menus. We only intended to get a snack, & we left stuffed. My companion described the gumbo as “the best he’d ever had,” and that’s saying something! Cannot wait to go back!!“

“Ordered takeout, food was perfect, meats were tender, service prompt and friendly. Plates were well packaged with all utensils, including individually wrapped hand towels. Not a big fan of BBQ from restaurants and the food was delicious. I highly recommend this place and would even use to cater a party.“

“So my husband and I got take out from here last night and it was amazing. Let me start by commending their customer service. We initially put in order (using their own website, not Uber Eats - better deal as those middle man companies charge more for the exact same food in addition to the service charges!), and it arrived in the early part of the expected window, which is always a pleasant surprise. We opened everything looking and smelling amazing, but sadly our brisket order was under-weighed. I called immediately and they realized the mistake. They were so apologetic, quick to replace the food, and went above and beyond that along with a refund-can't ask for better service and that's how you keep happy customers! Ok on to the food. It speaks for itself-I'd eat it out of a broken down shack it's so good, but the restaurant is actually super cool so will definitely be going back to enjoy a beer at the bar and on the breezy patio. Brisket was tender and fatty, ribs were fall off the bone and so flavorful, pulled pork was moist and savory, wings are literally best I've had (we liked all of them but if you don't get the Alabama white you are sorely missing out!) Their BBQ sauce is just the cherry on top for everything but you really don't need condiments when the meats are this good. Good BBQ is hard to come by in the Nola area, but these folks have it down (that's coming from a gal who grew up in TX!) Highly recommended!“

“The attention is extremely personalized and special. Charisma of the staff, I loved it. What I ate (chicken with slices) was delicious. They sell posol (drink) and it is natural and original, delicious, delicious, delicious. ? I recommend it 100%“

“The food was great! Everything tasted nice, and the service was splendid! The waitress was nice and patient. Although I was not a fan of the tea, the ambience was kind of loud if there were a lot of people, but most of the time, no one is talking.“