26 Best Steakhouses near Metairie

“New Orleans is nortorius for not separating checks. I find this very inconvenient to the customer especially when you have party larger than two. Then it's very embarrassing to see customers passing the hat to pay for their portion of the meal with cash trying to figure out tax and tip. Everywhere I've been, there is no problem separating checks. I've been to New Orleans and requested separate checks and the waiters seem confused and then it becomes a huge delay. It's sad this restuarant has good food and atmosphere with this type of service and doesn't make it easy for customers to do business with them. They make easy for themselves but not for the customers. Go figure“

“Had a wonderful Mother’s Day lunch at Saltgrass in Metairie. Kayla was the best server. She was patient and kind. She even asked me for my ID when I ordered a cocktail even though I’m 44 years old 😉 she’s the Best!“

“Great environment! Holly was super! she was professional, kind, knowledgeable and great in positive spirit. Holly enhanced the atmosphere that was already serene to heavenly! Our group thoroughly enjoyed ourselves and would highly recommend Brasa and Holly to the world!“

“I enjoyed everything about this place The scenery the atmosphere and the food was amazing ♥️“

“Great customer service & recommendations on menu items. Although the lobster bisque is currently still off the menu and there wasn't any king crab or scallops. My waitress was very polite, patient & spot on with recommending alternatives! Always a pleasure! And Valet just sets the tone arriving & leaving! Thank you for a memorable birthday, once AGAIN ‼️“

“Awesome service! Great food as always! I highly suggest the pina khola! Brent the manager was nice and friendly!“

“The food was not what I expected, it was hot, fresh, and beautifully presented.“

“We recently celebrated two birthdays at dinner, and the entire experience was outstanding. From the moment we were seated, the service was spot on. Drew, our server, was attentive, professional, and always seemed to be there exactly when we needed him—we never had to wait for anything. The food arrived in a timely manner, was served hot, and tasted as good as, or even better than, we expected. The Sea Bass was perfectly prepared, and the Delmonico steaks and filets were cooked exactly as ordered and full of flavor. The soups,s salads, onion rings and fries were also excellent and made great accompaniments to the meal. Between the exceptional service, delicious food, and welcoming atmosphere, our birthday celebration was a memorable one. We look forward to returning and would highly recommend this restaurant to others.“

“great romantic vibe.. perfect date night..we enjoyed it!“

“Amazing food, service and atmosphere.“

“Chemin a la Mer has a beautiful view of the river and absolutely terrific food. I had the: hamachi crudo baked feta Australian Wagyu skirt steak and frites crème brûlée Everything was perfect. Wonderful experience.“

“I booked a private party for 25 people for my dad’s 90th birthday. Ms Carol Gales was so easy to deal with and very helpful. On the night of the event everything was as promised. The food was great and the service team was spot on. The whole event went beautifully. I cannot thank you enough. Highly recommend. Also pricing was super reasonable!“

“While I’ll aways recommend, tonight definitely was a damper on what used to hold a top reputation for years for us. We went for our 17th anniversary (just 2 people). And I cannot tell you how many times we kinda got lost in the system and the service was soooo slow! They comp a drink but to be honest- 2 hours for a meal for 2 people is just long. Chocolate dessert seemed to be shrinking in size as well. For a $200 meal for 2, I personally wouldn’t have wanted to repeat the night again. Steak was okay but chewy and my husband’s more expensive steak, lacked flavor. I love ya La Boca but tonight will probably make us wait a bit to return.“

“it's a great steak house. there's no menu, you order steak and sides and drinks! it did not disappoint !“

“Stopped by for dinner since it was just steps from my hotel, and I’m glad I did! Sat at the bar and had the pleasure of being served by Charlie, who was super attentive and made the experience even better. I ordered the wedge salad, crab cake, and pork belly. The wedge salad and crab cake were my favorites — the crab cake had no filler and was full of flavor. I also learned they give free bread with meals, which I didn’t get to try this time but definitely plan to on my next visit. Portions are generous, so come hungry! Everything was a very large size, and I left feeling satisfied. Can’t wait to go back and try the bread pudding next time. Highly recommend if you’re in New Orleans and looking for a solid steakhouse experience with great service.“

“OMG!!!! Best dinner!! Waitress was amazing!! Excellent chef!! Must try if you are in town“

“Amazing food and customer service. Always a go-to for special occasions or just a night out. 10/10“

“My wife and I were in for the JazzFest celebrating my 50th birthday and went for dinner. Our steaks and seafood were absolutely amazing and words cannot describe our server Reba! She was fantastic! The assistant manager Gerard prepared our bananas Foster tableside and give us the history of the dish while he prepared it! It was to die for! We cannot wait to visit this amazing place agian in the future. Thank you for a blessed evening! Jason & Wendi Haddan Panama City Beach Florida“

“Thank you Maddie for taking such great care of us. Food was perfect and so was the service.“

“Simply the best!! Highly recommended!!“

“Nice place to celebrate special occasions!“

“We had to wait a good 30 minutes for our food but we ordered a tomahawk. The food was great and filling. They have a great atmosphere that makes me want to come back. I did not know they have crab legs, which isn’t on the menu but they have them. I’ll definitely be back to try the crab legs. $60 for all you can eat.“

“Services was a little slow and the food was not as seasoned as I would have like it. The sweet potato casserole was delicious and the steak was cooked to perfection just needed a little more seasoning. The stuff chicken was good but needed more stuffing. Overall all a good meal just wish the server was more attentive to our table.“

“The BBQ Shrimp here is mind blowing, the people are lovely, the bartenders are pros, and the atmosphere is cinematic. My experience here was a genuine welcome to New Orleans. I'll never forget it. And every time I'm back in town, I'll visit Estrella and catch up with real friends I made there. Estrella will always hold a special place in my heart.“

“On my trip here in Louisiana, I probably gone about 15 to 20 times. So far. I tend to get the same thing or change it up every once in awhile. Some of the bartenders seem very nice, some don't seem like they want to be there. They don't really have conversations with the customers and feel engaged.

They are very busy so I understand that they want break sometimes but it's an immediate jump on their phone and disconnect rather than having a nice conversation.

I feel like the chefs in the back could do a little bit more improvement. When I order steaks. It's either extremely overcooked and sometimes undercooked.

I've asked for medium, but it has still come out mooing on my plate. Thankfully I was able to have it regrilled but then it just started tasting charkly because it was dried out and burnt.

I just started getting the chicken fried steak with the same two sides because it's the same two options and it's the safest pork consistency purposes.

I noticed that my size portions are inconsistent. One day I've ordered mac and cheese and it barely covers the bottom of the cup. Sometimes I've ordered mac and cheese where it's overfilling and same thing with the fries I've only had baskets that had five to 10 fries, I've also had baskets that are overflowing.

All in all, the atmosphere is really nice and it's very consistent. It's always a safe option to go to Texas Roadhouse. That's why I go there so often for work.“

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