Customers` Favorites
Customers` Favorites
“One of the best roast beef poboys ever produced Make sure you have a couple rolls of paper towels handy because you will get messy with all that delicious gravy on their sandwiches….“
Customers` Favorites
“Our hostess/server Tara was very friendly and knowledgeable. The food was excellent as well. It was a very good experience!“
Customers` Favorites
“Bf has been raving about this place for years about the Shrimp Ducky. My First time and Came alway from Texas. The food was amazing. I am disappointed in the person at the hostess stand. She was a little rude and not hospitable. We had a togo order due to our dog in the car. We don’t know where to go to pick up the order and it left us wandering the restaurant.“
Customers` Favorites
“Extremely embarrassed to admit that TONIGHT was our very first steak night. The ribeye was delicious, the twice baked potatoes were so freaking goodddd! I missed ordering my usual bang bang shrimp, but to try the steak night meal was worth it. Bread pudding topped it off wonderfully. Both of our kids had grilled cheese sandwiches and darn near licked their plates clean-after eating their meals, half of my steak, and stealing my potatoes. The staff are all super friendly and the service was quick considering we had ordered three steak meals! Thanks Boot T’s!“
Customers` Favorites
“Ate here for the first time just now. The lady who waited on us was super sweet. We had the crab cakes and pasta. Excellent!! A neat little place! Ended with a malt that was great! I recommend!!“
Customers` Favorites
“Great food and great atmosphere . Owner is super nice and so is all of the servers . Been going here for about a year while I worked a job in Destrehan LA . Great place to just go relax or take friends . Very good people . Gonna miss them all .“
Customers` Favorites
“I ordered the seafood pasta plate (the Friday special) and it was delicious! I will be back to order other items. Happy to support local businesses!“
Customers` Favorites
“My second time at this place. I love the atmosphere. You are greeted when you enter the place and when you are leaving out. The waitresses and management is so nice and polite. The food is amazingly so good. It's hard to get good service but this place is so great at it. Love this place if I could give it 6 stars I would.“
Customers` Favorites
“Portions are huge, bartenders are great. Good local bar“
Customers` Favorites
“Absolutely incredible! The staff made us feel like we were family and that we were the most important people in the world. I'm not kidding about that last statement... they were awesome! The Chef, Joe Boudreaux, was extremely personable and truly enjoyed talking about his passion, cooking. The food was fantastic... boudin egg rolls, the spicy fried oyster appetizer, the Montecristo, and the pork belly wedge were all so delicious. My advice is to take a little road trip to St. Rose and eat some of the best food and meet some incredible folks.“
Customers` Favorites
“This place use to have good food and good service. The food came out cold the seafood was over cooked , and the service was awful“
Customers` Favorites
“Hubby and I had an early dinner here on a Saturday. We started with crawfish hush puppies and they were delicious. Our cocktails were good. I got the frenier oysters and they were ok. I dont think id order it again. Hubby had the fried shrimp he subbed a baked potato. It was lukewarm and kind of hard. Food came out in a timely manner and out waiter did a good job.“
Customers` Favorites
“My partner and I visited since I flight was delayed home. Miss Cindy behind the bar had amazing customer service, so sweet and genuine, it’s rare these days. We ordered the fried chicken and the chicken breast entree, everything bite was amazing.“
Customers` Favorites
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“If you're nearby, especially at the Destrehan Plantation or on the way back to New Orleans from Whitney Plantation, you must stop by and visit Amanda to get a roast beef po'boy! She is so hospitable and the sandwich was just fantastic. She, along with her patrons, are a model for southern hospitality.“