Noodles in Boston, MA

“The food is always so satisfying here! Lots of vegetables. Vegetarian dishes, soups.! I had lemongrass salmon today.. my mom had the kimchi rice. Friendly service. Don’t forget about the Thai tea? I have never had a bad dish year. I have been coming for years.“

“Food is excellent! Service is great.“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“I had an amazing experience and can’t wait to go back🥰“

“flavour was ok, service was quick and attentive, there’s a discount you can get by signing up for chowbus

my qualm is my food was pretty lukewarm/tepid when it was served. we also got dumplings which were piping hot and fresh but for some reason, my noodles were just really cold. probably wouldn’t come again“

“Yummy food very nice people“

“The uni udon was one of my favorite meals in Boston! Noodles were chewy and the uni, crab and roe made it a decadent meal. Super pleased with the quality, taste and service. I came around 5 pm on a Sunday and did not have to wait. Recommended if you love seafood and udon!“

“The food here is everything! If you like sauce get extra bc it might b a little on the dry side, so u always ask for extra or you can even buy your own bottle for 5 bucks. The only reason it’s not getting 4 stars is because there’s no parking anywhere…“

“Food is excellent! Service is great.“

“This place just moved to my top 5 favorite restaurants! I asked them to surprise me and they brought me two amazing dishes. Highly recommend this place!“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“

“I don't often review and I'm picky when it comes to food but the food here is pretty authentic. I am from Hong Kong so we know a thing or two about wonton, the wonton here is good. I have been coming here for months, the price is reasonable, I'll definitely be coming back again“

“Best Dumplings and Boba in the whole world“

“Been coming here for years for takeout. Recently saw a few table available for sit down but the restaurant is small and not a comfortable space for dining in. The wonton noodle soup is a staple and is fairly good. You can get a variety of meats combination for soup noodles, most commonly the roast pork, chicken, duck or pig. All their roast meats are usually well cooked with good flavors. Service is not friendly but usually efficient.“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“the waiter was super nice helped me figure out what to eat considering never been there“

“The food was savory and the service was fantastic and quick!“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“I love Noodle Street! Went for the first time with friends and was charmed by the amazing food and homey atmosphere, but was even more impressed today when I came in alone. There is a woman who I think may be the owner? who is so kind and really made me feel taken care of on a rough day. This is easily one of my favorite restaurants in Boston now because of the warmth and love she radiated to all the guests.“

“amazing food and great and beautiful girls services“

“We shared the garlic butter chicken stir fry with extra garlic and garlic sauce and the OG cobb salad. Omg…they were both so good and complimented each other well. Damar gave us recommendations of what we could order and the rest of the staff were so friendly. Casual, friendly, delicious and a great spot that’s friendly for the wallet. Will definitely come back!“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “

“The best food I ever had the the shrimp rice was amazing and it’s my first time here! Next time a come here I want to try that kimchi fried rice“

“It was very good! I ordered a level three spicy though, and almost couldn't eat it, beware!“

“I discovered Gachi from my previous airport lay overs. I have low expectations of airport restaurants and was pleasantly surprised when I dined at Gachi. The sushi was very fresh and Ramen was amazing, soothing my taste buds.

To top it off, Sami, one of the owners, was such a delight. Upon learning that I had six hours wait for my flight after I settled my bill, she warmly offered to let me stay at the restaurant and serve me a welcoming tea and great conversation. I had a relaxing time watching people and time passed quickly with such a friendly atmosphere.

I have a choice to stop in New York or Atlanta for future flight connections. Needless to say that Sami and the food won me over and Logan will be my forever stop. I look forward to seeing Sami again!

Vegetarian options: The restaurant offers vegetarian options.“

“We were in like after 9pm (9:05pm i think) before their 9:30 pm closing time. We were asking if they still accept dine in, the lady owner is nice and still welcomes us. I usually won't dine in when it is about any restaurant's closing time, but my friend and i were so hungry. Excellent food and the owner is very nice, thank you so much!“

“Jibei Chuan is the BEST rice noodle restaurant I've tried in Boston! Their flavors are authentic, the soup & broths are extremely flavorful, the rice noodles are plentiful per order for an equal ratio of rice noodle : toppings/broth, the toppings are diverse, the deserts are rich and authentic, and the prices are FAIR. Other rice noodle places charge around $15-$20 per bowl with minimal noodles, but Jibei Chuan gives you plenty of bulk for your buck (around $10-$15)!

The rice noodles in tomato soup and the rice noodles in MaLa soup are must-tries and the Hong Kong French Toast is a NECESSITY if you come!

The atmosphere is spacious and the staff are very friendly. The service is quick (around 5-10 minutes). 10/10!“

“My third visit to Thai Basil and I will be back again. Great Pad Thai - alot of good food for a reasonable price. Singha beer from Thailand - what more could you want? 5 stars out of five. 👍🏻“