Noodles in Boston, MA

“I like to go here a few times a month with my girlfriend. First thing we tried was the pork Banh mi (it was amazing), but now our go-to dish is the spicy eggplant with noodles. Can't recommend it enough. The crab Rangoons are also really good. This is one of my favorite restaurants in the city.“

“Food is excellent! Service is great.“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“I had an amazing experience and can’t wait to go back🥰“

“Soup dumplings are great but they also have an interesting menu with a great selection of dry noodles, noodle soups and various dumplings. The Chongqing noodles with yellow peas and pork is probably my favorite thing here. Service was fast and friendly. Casual spot for some great food and maybe some new things to try.“

“Yummy food very nice people“

“We have a new office in Boston. So periodically I drive down from our main office to the Boston location and every time I do, I have resolved to try a new restaurant. This was today’s choice and it was SPECTACULAR! My server was fantastic. The food came out quickly and was insanely good. I didn’t know how big my stir-fried rice cake bowl would be so I ordered the sweet and sour pork loin to go with it. But the rice cake bowl was huge and tasted incredible. Lots of heat, lots of fresh prepared veggies and meat. 10/10 would recommend that dish. The pork tenderloin I tried and 10/10 would recommend it as well. The location is a bit small and that is literally the only nit I can pick. If you’re in this area, get some take out or eat in , you won’t regret it!!“

“Honeygrow on Boylston Street is a fantastic spot if you love fresh noodles and customizable meals. The highlight here is their egg noodles, which are made fresh and taste incredible. The build your own stir fry option makes it easy to put together exactly what you are craving, and everything feels fresh and vibrant.

On my visit I ordered a stir fry with broccoli, edamame, cilantro, parsley, and mushrooms and it turned out phenomenal. The flavors blended beautifully and the noodles had the perfect texture. It is the kind of meal that feels both satisfying and wholesome at the same time.

The restaurant itself has a casual and welcoming vibe, and it is a great choice whether you are grabbing a quick lunch or sitting down for dinner. Having the ability to customize your stir fry with so many options makes it fun and ensures there is something for everyone.

Overall Honeygrow on Boylston Street is definitely worth a visit. The fresh egg noodles are the star, the ingredients are high quality, and the end result is a flavorful dish that you will want to come back for again and again.“

“I had the Sukiyaki Udon here and it was absolutely magnificent! The udon's broth was rich and flavorful, and all the ingredients were distinct, fresh, and perfectly balanced. The portion size and price point were both very reasonable, as it’s not “cheap,” but the quality thoroughly justifies the cost.

More than just food, what stood out most to me was the level of hospitality. The servers in this place were passionate and attentive, frequently checking in to make sure everything was going well and even refilling my water without me having to ask. It made this whole dining experience feel warm and welcoming.

If I could suggest one thing, I’d love to see a bit more East Asian ambiance, by maybe having some popular background music to match the amazing udons.

Overall, a wonderful experience! I highly, HIGHLY recommend Futago Udon if you’re looking for a cozy, comfortable, and tasty Japanese dining place in Boston!“

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“

“Kenzoku Mazesoba is a great eatery for comforting, brothless ramen (mazesoba). The interior is bright and the staff are accommodating.

The meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.

Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.

The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.

The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.

Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.“

“Classic Chinatown spot for roast meats. The roast duck and crispy pork over rice were flavorful and came in generous portions. The setup is straightforward—order at the counter where you can see all the meats hanging, then enjoy hearty comfort food that hits the spot. Service is quick and efficient, exactly what you’d expect from a no-frills eatery. The pork is good but duck is a bit greasy.“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“the waiter was super nice helped me figure out what to eat considering never been there“

“The food was savory and the service was fantastic and quick!“

“amazing food and great and beautiful girls services“

“This restaurant is really awesome. I ordered a tom yum sort of thing that was way too spicy for me. The server was super nice and kept telling me I needed to finish all my food 😅. The food is good but I didn't order the right thing for me, but the service made up for it.“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“The best food I ever had the the shrimp rice was amazing and it’s my first time here! Next time a come here I want to try that kimchi fried rice“

“It was very good! I ordered a level three spicy though, and almost couldn't eat it, beware!“

“We shared the garlic butter chicken stir fry with extra garlic and garlic sauce and the OG cobb salad. Omg…they were both so good and complimented each other well. Damar gave us recommendations of what we could order and the rest of the staff were so friendly. Casual, friendly, delicious and a great spot that’s friendly for the wallet. Will definitely come back!“

“We got empress chicken, lo mein, a claypot rice, and side of veggies. All delicious. Chicken was a little salty and did not come with white rice, which would have helped cut out the saltiness, but we had claypot rice to go with it instead. Owners gave us complimentary dessert (mung bean soup). Good place for a group dinner! Would come back for the chicken.“

“If I could give this place 6 stars, I would. My husband and I stopped here on our way home from a Red Sox game a little over a month ago and we still talk about this place! Genuinely the best fried rice I’ve ever had in my life. The staff was extremely friendly and attentive. The cook even came out to talk with us and make sure everything was tasting good. This was by far the highlight of our trip!“

“Jibei Chuan is the BEST rice noodle restaurant I've tried in Boston! Their flavors are authentic, the soup & broths are extremely flavorful, the rice noodles are plentiful per order for an equal ratio of rice noodle : toppings/broth, the toppings are diverse, the deserts are rich and authentic, and the prices are FAIR. Other rice noodle places charge around $15-$20 per bowl with minimal noodles, but Jibei Chuan gives you plenty of bulk for your buck (around $10-$15)!

The rice noodles in tomato soup and the rice noodles in MaLa soup are must-tries and the Hong Kong French Toast is a NECESSITY if you come!

The atmosphere is spacious and the staff are very friendly. The service is quick (around 5-10 minutes). 10/10!“

“Very far walk (about 20 min from C terminal) to TERMINAL E but this is my favorite place to eat at Boston Airport! Premade boba is decent and the boba is not glutinous flour, but rather jelly-like. I savored the pork dry ramen. The waiter was right that one bowl is filling!“