50 Best Seafood Restaurants in Boston

“Bartender James was the best! Thanks for the recommendation!!“

“the oysters are out of sight! delicious bravo! bouillabaisse was amazing! I did like my server. I do suggest they get some sleep nobody was smiling.“

“Great menu. Beautiful presentation of excellently prepared choices. Delightful competent staff. You’ll be lucky to have Carlos as your waiter.“

“The food was A.M.A.Z.I.N.G!!! Perfect for a special occasion.“

“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!“

“Excellent food and delicious lobster 🦞“

“Lovvvved it! Water views make all the difference! Food & drinks GREAT.. but our server Alexa… Was EVERYTHING!“

“My wife and I have enjoyed the Restaurant scene in Boston privately and professionally for over thirty years. Right now Aqua Pazza is my absolute favorite spot in the city! Aqua Pazza is kicking on my all three important points. Food, service and ambiance. Simply, I love the place!!!“

“fun, casual atmosphere on the water good food...the lobster bisque was outstanding good service I would have preferred my wine in a glass and not plastic“

“its a pretty good place, I really had a nice time“

“Great experience, our waiter Brian gave us Great service and recommendations. The food was AMAZING! Steak melts in your mouth!“

“Very tasty food, great service. No reservations, first come first serve. Prices are not super inexpensive but it is worth the cost. We were only grabbing a snack as we had some commitment afterward. Only pitty is that it is difficult to share bites if you are like me and want to try it all. I guess we will have to come back! 😜
My favorite was the shrimp tempura, but the eel was great too.“

“Absolutely fine dining at fair market prices. The staff was brilliant, the food well prepared, and the atmosphere wonderful. There's not enough praise that I can heap on Atlantic Fish. We had the whole fish that came with sides topped with a fresh Guinness. Everything was expertly prepared. Dessert was through the roof. Great restaurant, attentive staff.“

“Just had an okay meal here. Vibes and atmosphere were nice, but the food did not live up and we were disappointed with how long the end of the meal took. They were clearly short staffed, as we saw our server running around trying to help all of her tables and so we do not blame her—she was great! It just shouldn’t take 30 minutes to order dessert after receiving the menu. The meatballs and ham & cheese sandwich were my favorite, but still a 4/5.“

“This place was amazing! Their appetizer "snacks" selections are superb and delicious. I truly enjoyed everything I ordered! The service was great. Our server Austin was very attentive and was spot on with the descriptions on the drinks and food!“

“one of the best meals we've had in a long time. highly recommend.“

“Sleek ambience, fresh and creative dishes and attentive service make it perfect for a special night out. Must visit for sushi lovers!“

“My wife and I made our first trip to Boston, and this was our first stop after we arrived. Everything was fantastic! We ordered 6-7 plates and they were all delicious, especially the clams, eggplant and piri-piri chicken. We also had no experience with Portuguese wine but the varietals we tried were wonderful. The best part truly was the service - our waitress. Maggie, and the manager, Madison, were just so warm and welcoming and made our experience that extra level of special. What a lovely gem of a restaurant!“

“Love the back bar and service was 10/10“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“We are doing a world cruise on the Coral Princess and went to Yankee Lobster for lunch. It was absolutely delicious, heaps of lobster in the roll and fries too. My hubby had a roast chicken sandwich with fries and a Fresh Lobster Ale as well and he loved it. We had a recommendation from our tour guide and a taxi concierge... so we knew it had to be good when the locals say to go there. I forgot to show our waiter the photo I took of him, so I hope he sees it here.. Thank you 10/10 gor food and service.“

“The food was spectacular. From the appetizers to the main dishes. The only reason I would not give it 5 stars as the service was not great. The server was good but not attentive as the place became busy. The check was dropped and I needed to remind that we had wine left in our bottle.“

“The first Malaysian restaurant we tried in the states 🇺🇸, and it didn’t disappoint! We ordered roti, satay chicken, Chow Kueh Teow, stir fry watercress and we loved everything. Every dish was very flavourful and authentic. The restaurant was very spacious and the service was fast enough. Will definitely come back and try more dishes next time.“

“cool atmosphere, food a dream. my lobster roll with honey/chilly butter delicios.“

“Great food and pet darn fast actually. My wife had the shrimp scampi with linguine and I had the stuffed calamari over black squid ink linguine. 🤌🏽👌🏽👍🏽“

“Had my first visit to Bootleg Special last night and it did not disappoint. Every aspect of the meal, from the creative drinks to the delicious appetizers to the fantastic main course was outstanding. Our server, Alex, was attentive and very pleasant. And last, but certainly not least, the beignets after dinner were spectacular. Looking forward to my next visit!“

“Had a business dinner at Little Whale and it was excellent from start to finish. The atmosphere strikes the perfect balance—upscale yet relaxed, making it ideal for conversation. We ordered the clams & linguine, classic fish and chips, clam chowder, and steak frites—each dish was beautifully prepared and full of flavor. The seafood tasted fresh and perfectly seasoned, and the steak was cooked just right. Service was attentive and professional without feeling rushed, adding to the overall great experience. Highly recommend Little Whale for both business and social meals—wonderful food, warm hospitality, and a welcoming New England charm.“

“Ordered the Xiangs Sweet Spicy Crispy Chicken W Peanuts and Chicken Fried Rice. Both were wonderful and some of the best Chinese takeout I’ve ever had. Tons of flavor, the chicken fried rice had a distinct grilled taste which was different but really good“

“Delicious seafood options and fresh oysters!“

“my order arrived promptly and well packed. I really LOVE that the fisherman's name is on the package as well as the name of their vessel. There was also a picture of the local fisherman thanking everyone for their business. The fish was packed nicely and I enjoyed the monkfish that I prepared. Nicely done!!!!I will order again!“

“we had a wonderful experience all around on a busy Sunday. The manager, Russ, greeted us with a warm smile, setting the tone for a great evening. we sat outside and Jorge F, took great care of us. He was prompt but we never felt rushed. the food was excellent, the Lobster cones are a great new item. we also had the classic mussels. The grilled salmon was delicious. Russ was leading his team through a busy shift but was able to make time to ensure everything was just right. The best in the Seaport.“

“You won’t find a more delicious lobster roll anywhere!!!“

“Had a great experience at The Banks Seafood and Steak in Boston! I stopped in for drinks at the bar and was truly impressed. Katie, the bartender, made one of the best lychee cocktails I’ve had — perfectly balanced and so refreshing. I also want to acknowledge Gary, the director of operations, who went above and beyond to make sure everything was perfect. It’s rare to find that level of hospitality. Highly recommend this spot for a relaxed, upscale vibe with top-notch service.“

“Last minute decision to go to the Capital Grill for dinner. We had a 5 yr old in our party, everyone on the staff was amazing!! They were accommodating and very welcoming. They brought over “special “ plates for the 5 yr old. The server and food were flawless!“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“Exceptional in every way. We dined here by chance initial and ate at the bar which we like to do to take in the ambience and atmosphere and this place has that in abundance, so much so we actually decided to eat their 2 nights on the run, largely because of the truly amazing experience provided by Miguel and the stunning food. I work in the luxury hospitality space and this was easily one of the best restaurants I have ever visited. Bravo Row 34 team, especially Miguel, you’re a true Star!“

“Was very delicious!! Definitely would go there again“

“25 years I have been charged mine here. In all that time, never any less than fabulous!“

“Lobster rolls!!! Absolutely delicious rolls and the clam chowder!!! I’m not a fan of coleslaw, but their take is good.

I do suggest getting a warm lobster roll and an 8 oz clam chowder. The 3 dollar markup for the warmth is worth it, but also questionable.

You’re going to order through a computer and will receive it from a platform. They do not sell drinks, but you can buy drinks from different restaurants in the food hall.“

“This is a tad bit late but better late than never. I had the absolute luxury of dining here on September 26th for a birthday celebration, and from the moment we stepped inside, the entire experience felt nothing short of extraordinary. The host greeted us with a warmth and polish that immediately set the tone, seating us without delay as if they had been expecting us personally.

The ambience was a perfect balance of elegance and comfort—soft lighting, thoughtful design, and an atmosphere that makes you feel like you’ve discovered something special. The food? Spectacular. Every dish arrived looking like it belonged on the cover of a magazine and tasted even better. The service flowed with effortless grace, attentive without ever being intrusive. Even the aesthetic details—the table settings, the décor, the vibe—were crafted with intention and charm.

Hard to believe it was my first time, because it delivered on every expectation and then exceeded it. After walking by countless times, I’m almost embarrassed it took me this long to step inside. This place is not just a restaurant—it’s a reminder that some experiences are worth slowing down for. A definite re-do, and easily one of the most memorable meals I’ve had in a long time.“

“Friendly service and staff“

“Had the mussels and shrimp boil with potatoes, broccoli, and corn on the cob! Don't forget the mai tai and mojito! Everything was amazing! The service was friendly and fast!!“

“Had a last-minute birthday dinner here for 10. They were really busy but squeezed us in when they heard it was my birthday. The food was beautiful - I had tried the brilliant NYC outlet before and this did not disappoint. Fresh and varied flavours, great price, fast as lightning. The incredibly friendly staff sang me happy birthday, and even gave me a small gift! What more could I ask for?“

“Amazing food!! Last meal before heading back to AZ“

“My husband & I had a lovely lunch there this afternoon. Our first time there. Will certainly be back. Thank you so much for your hospitality.“

“Wow. This is the kind of place where I’m sitting there thinking, “now this is 5 stars.”

It came to light because at some point we heard that 1) they had won a James Beard award (which is on display right up front), and 2) the Culurgiones (Sardinian stuffed pasta) were to die for.

When we arrived, we immediately appreciated the level of service provided - for example, our coats were taken and hung up. The wine menu is also authentic Italian - I ordered a Nebbiolo rosso.

As a party of two, we split an antipasto, a primo, and a secondo. First was an excellent burrata. Second was the famed Culurgiones (pictured) - so pillowy and tasty. Third was the roast half chicken. This was the best roasted chicken we’d had in quite a while. So juicy and well seasoned.

We finished with the tiramisu (tasty, well-presented, and bigger than we thought) and the cannoli (comes with two).

The atmosphere was lovely and so was our server, Paige.

Looking forward to coming back sometime!“

“Upscale & fantastic food..“

“Awesome dinner! Felt a bit rushed by the waiter however the food made up for it!“