18 Best Sushi Bars in Boston

“Always great food! We always hit this spot when we are in or going through Boston!“

“Very tasty food, great service. No reservations, first come first serve. Prices are not super inexpensive but it is worth the cost. We were only grabbing a snack as we had some commitment afterward. Only pitty is that it is difficult to share bites if you are like me and want to try it all. I guess we will have to come back! 😜
My favorite was the shrimp tempura, but the eel was great too.“

“Last night I went out with two close friends and we decided to try this Italian place. We were pleasantly surprised! The pasta was perfectly cooked, the sauces were flavorful, and the portions were generous. I had the shrimp Alfredo and it was one of the best I’ve had in a long time. The ambiance was cozy and the staff checked in with us just enough—not too much, not too little. We ended the night with a shared tiramisu, which was the perfect balance of coffee and cream. Highly recommend!“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“We made reservations online for the Omaska. It was $300 which broke down to $120 per person with tip and tax. The tables were perfectly space out. They gave us a 2 hour limit which was enough time for the 12 course Omaska. Presentation on everything was amazing. Each course was fresh and delicious in their own way. It was hard to hear the man over his mask so I couldn't get any names. We had uni, tuna belly, scallops, and more. All the Courses were small but packed with favor. You can take there was attention to detail in the ingredients and presentation. Definitely, worth the money was a special event like a birthday. Would definitely come back“

“Great atmosphere, excellent food, unique drink menu, fabulous music, great vibes“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“Love it! Ingredients were fresh and the sushi rice was delicious! Will definitely return 😋“

“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“

“Nice and chill environment.“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“I had a fantastic experience at this poke spot! I got a poke bowl and was really impressed by how fresh and flavorful everything was. The ingredients were top quality—especially the yellowtail and avocado—and I was pleasantly surprised by how reasonable the price was. It’s rare to find a place that doesn’t overcharge for premium ingredients like those. Definitely a win, and I’ll be coming back for sure!“

“Love them. Highly recommend the spicy eel coconut maki.“

“What might one expect from a a subterranean sushi den featuring the all-star Kenta Katagai? Nothing but the best, of course! Chef Katagai belongs to an inner circle of the world's grand masters, channelling all his passion and expertise into his sushi, shaping each and every piece to perfection in view of diners. The decor and service, just like the meal, elevate the silence and purity of the materials used.
ありがとう - arigatō.“

“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“

“I only visited to quiet 🤫 hunger pangs, the unauthorized sequel to Games 🎯, and I was short on time. The Furikake Mac Salad appetizer looked good, the ingredients read okay, and the price is right ▶️! It tasted good and held me over till dinner.
Service was good. I was given a smile. I ordered at the self checkout screen.
I am curious about their items on the menu. They have multiple locations and I am going to recommend this one.
There is a dining area in the center of the market.
Garlic 🧄 Spam Musubi? I hope Vikings do not show up!“

“Elegant spot in South Boston. We had a reservation for a table but requested to sit at the sushi bar since the available tables were quite close to the door, which had no vestibule to buffer the cold air rushing in. The host graciously allowed us to tuck in at the sushi bar (there's a regular bar too and they seemed to be serving food there for those guests as well). My husband and I shared a fried softshell crab, which was helpfully cut into pieces that allowed easy eating with chopsticks, as well as pork gyoza. For dinner he had sushi and I had shrimp and vegetable tempura. Both came with miso soup, which was comforting on a cold night. The space is "cozy" with tables close together. I use walking sticks but had no trouble navigating the tight space; I'm not sure whether wheelchair users could do so, so ask when reserving if you have a wheelchair user in your party.“