10 Best Vegetarian Restaurants in Dorchester

“I had been looking for a new Viet restaurant for a just over a month now. I had their Banh Xeo and their sterfried grilled lemongrass Chichen, and let me tell you it delicious!! Great atmosphere too!“

“Typical chain that's quite consistent in quality with most of the locations that I've been to. Service was a little slow but there were a lot of seated tables so can't really blame the staff. We reserved beforehand so we didn't have to wait long when we got there. Not sure if the cheese corn recipe changed but it definitely tasted different from what I'm used to“

“This establishment was well over amazing. I don’t even leave reviews, like this is my first one ever. The place was really clean. The staff is literally beautiful, warming, and they look clean. But the food was so bomb! My fries stayed crunchy until I got time to eat it and the chopped cheese was chefs kiss. I ordered yesterday and I’m going back today to try the coco bread“

“Delicious delicious delicious. The rice was the perfect texture and intense of the flavor of true fresh chicken broth. The service was very friendly and quick, too. And to top it off the decor is cleanly contemporary. Bravo! I hope nyc gets one asap too!“

“I can't believe I hadn't been here sooner!! Stopped for take out for the first time this week and service was quick, warm and friendly.

I beelined it for the BIRRIA TACOS which had excellent reviews online and I now agree and award Dora's with the OVERALL BEST COMBO AWARD (if there was one 😂).

Amazing. Filled (yes, filled) with juicy meat, no meat fat to ruin a random bite of your food, cheese and all other simple, delicious goodness. Then, the consume is actually perfectly tasty 😭 you'll want to dip your tacos in it constantly just bc you couldn't possibly think of letting it go to waste!

Looking forward to many returns 😉

P.s. Sweet plantains on the side is the cherry on top 😋“

““Pho-get about your ex—this beef is the real love story.”

Went to Pho 2000 for a casual meal, left spiritually awakened by the vinegar and butter beef. I don’t know who thought, “Let’s drown beef in butter and vinegar,” but I would trust them with my taxes, and maybe even my heart.

The beef? So tender it probably writes poetry in its spare time. The vinegar gave it a sharp sass, like your favorite aunt who always tells it like it is. And the butter? Smooth. Seductive. Basically the Barry White of sauces.

I dipped, I sizzled, I questioned every meal I’d ever had before this.

If you haven’t tried it yet, do yourself a favor—go.

But be warned: your taste buds might file a restraining order because you’ll keep coming back for more.“

“This restaurant is an absolute gem. Everything was amazing. We had great service and terrific recommendations for dinner from them. The bone in pork chop was delicious and so much food I took half home. 100% recommend going there and we can't wait to go back.“

“Love this place, close, convenient, friendly staff, busy, comfort food..great menu😋“

“Our favorite take out place. Great food, great people. Good prices. Used to get dinner here 2 to 3 times a week when I vused to work in Boston, but now that I work in the metro west area I only manage to get across town once every week or two. Still love them.“

“Great food at reasonable prices. All ingredients are fresh and full of flavor, food prepared with care and consideration, and premises are clean and welcoming, albeit a little cozy on the inside“