50 Best Vegetarian Restaurants near East Boston

“Walked in on a Friday afternoon. Bartender was absolutely fantastic. Old Fashioned was lovely. The Picklebacks though were the highlight of the trip. They make their own spicy pickle juice and I’m obsessed with it. I wish they bottled it and it was available for sale. I need the recipe. Best drinks we had in Boston all weekend.“

“I ordered my daughters 6th birthday cake from La Casa Del Pandebono and it literally the best experience I’ve ever had with any business. Not only was the custom cake beautiful and delicious, they provided a level of exceptional customer service that I didn’t even know existed. The “Tangled” cake included a beautiful edible gold crown as it’s center piece, and it was packaged separately. Despite my best efforts to handle it carefully, I accidentally broke it the night before the birthday party. I texted the owner asking if he has recommendations for me to reassemble it (knowing it was unlikely, but I was desperate). He immediately responded and asked for my address, letting me know he’d deliver a new one when he closed the store (I live in another town). I was shocked at his generosity and beyond grateful. As an expression of gratitude, a sent him an additional tip which he politely attempted to reject (I wouldn’t allow it…haha). In return, he delivered not only the grown, but an order of birria tacos and an empanada (which I was admiring when I went to pick up the cake) - literally the best tacos I’ve ever had. I cannot emphasize how touched I was by this experience. La Casa Del Pandebono is a rare gem - baked goods that are truly a work of art, and incredible food that is only surpassed by the unbelievable customer service. I will be a customer for life.“

“Good vibe love the ceviche mixto along with the sweet plantains and the sangria, cocktails and staff is great. It’s phenomenal 👍“

“Perfect cider with no carbonation or added sugar. Love it!“

“This is listed as Mexican but I go for the Salvadoran food. The pup usas are delicious. I live in JP and we drive all the way to East Boston because we love the food here, especially the beef soup, quesadillas, pupusas, nachos, queso Blanco, Nuegados, and tacos de lengua.“

“The best Peruvian Chicken ! Especially the sauce oh my oh my lol 😆“

“The black and blue burger was very taste. We also got the Cesar salad - the sliced pieces of Parmesan was a nice touch. My wife got the chicken sandwich, it was so so. My biggest issue, I could not find a menu anywhere in my room, on the Marriott website or on TV system. I had to come here to see the menu. I am a little irritated they would not substitute anything for the fries. The staff seemed to have a little attitude, but it might just have been the hostess.“

“We were visiting from the Midwest and stumbled across this wonderful restaurant. Amazing food blending delicious flavors! The chef/owner checked in with us multiple times. Hadn’t read her story until after we ate. So impressed and was happy to support her restaurant!“

“the oysters are out of sight! delicious bravo! bouillabaisse was amazing! I did like my server. I do suggest they get some sleep nobody was smiling.“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.“

“Quality ingredients. A sublime attention to detail. Balance in salty, umami and heat. The broccoli Caesar is a must have along with the homemade ricotta. I sat at Chefs counter and got wonderful attention from everyone. Amazing!“

“its a fantastic lovely place to be.“

“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“

“I hadn't been to Giulia since before COVID, mainly due to the extreme difficulty in getting a reservation during a desirable timeframe. Parking has become much more challenging in that interim. Still, enjoyed a great pasta dish and dessert with my out-of-town guest. Very generous wine pour as well.“

“Perfect place for Mothers Day when Valet is a must!“

“This place is amazing!! The customer service was top notch!!“

“Fabulous place with excellent food!“

“The food was A.M.A.Z.I.N.G!!! Perfect for a special occasion.“

“We took a friend out to dinner at Oleana last night for her birthday and it was one of the best meals we’ve had. We loved being able to share and sample so many dishes, and each one was a masterful balancing of herbs, spices and flavors. The service was also top-notch. We can’t wait to return! It’s no surprise that it’s hard to get a reservation.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Chef Robert passion for all things culinary AND climate change was on full display last night at Season to Taste's 100% plant-based multi course menu, in partnership with the 1 Million Tables campaign. If you care not only about delicious food but also, seasonal, fresh, responsibly sourced cuisine - and food that genuinely does good - for your gut microbiome, biodiversity on our planet and our ecological systems - then dining at this restaurant is a MUST-DO! Chef mentioned that they plan to include at least 2 plant-based appetizers and 2 plant-based entrees in their on going menu at all times. The dining room clearly lit up with this announcement. With more and more plant-based inclusions in their menu, Season to Taste could become Cambridge's very own "Eleven Madison Park"...watch out Chef Humm! :)“

“If you’re looking for a sign to go to The Salty Pig, this is it.

At this point, I’m convinced they should start charging me rent.

Jade is the absolute best. She’s one of those people who can somehow make your day better just by being herself. Whether it’s recommending a wine I’d never think to order, talking me through the menu when decision fatigue has completely taken over, or making an absolutely perfect French 75, she somehow always knows exactly what I need. She has this effortless way of making everyone at the bar feel like a regular, and you can tell she genuinely cares about the people who walk through the door. She’s one of the biggest reasons I keep coming back.

And then there is Ty. Some of my favorite visits turn into conversations with him. We can talk about just about anything, and somehow he always has the perfect mix of humor, perspective, and genuine interest. It’s never just small talk. It’s the kind of conversation that makes you forget you walked in exhausted after work, and before you know it, your whole day is better.

Chris is always quick to say hi when he sees me, which is one of those little things that makes you feel welcome before you’ve even sat down.

Ann rounds out my dream team behind the bar. Between Ann, Jade, and Ty, I’ve discovered wines I never would’ve ordered on my own, had more laughs than I can count, and have never once felt like just another customer. Whether I stop in early or after a long day at work, they always make me feel like I’m exactly where I should be.

Jilllllll and Angela are always happy to commiserate with me about whatever kind of day I’ve had. And in the interest of full disclosure… while I was literally writing this review, one of them popped up behind me and scared the life out of me. I couldn’t have planned that timing if I tried.

Now let’s talk about the food.

I’ve honestly never had a bad meal here. Every single thing I’ve ordered has been outstanding, but if I had to pick a favorite, the beef cheek is absolutely unreal. Every plate arrives with a refined flair that somehow manages to feel elevated without ever feeling pretentious. It’s comfort food that decided to put on a tailored suit.

The Salty Pig has become more than a restaurant for me. It’s where I unwind after work, where decision fatigue magically disappears because someone always has the perfect recommendation, where I’ve learned to appreciate great wine, and where I know I’ll leave happier than I arrived.

To Jade, Ann, Ty, Chris, Jilllllll, Angela, and everyone else at The Salty Pig: thank you for making an incredible restaurant feel like home away from home. You all are the secret ingredient!!!!“

“Had dinner at Lucy's while adventuring and it was hands down incredible! Everything was outstanding. The staff, the food, the environment, right down to the ice cold water and beer! 🤣 I will definetly be going again, because I wanted everything on the menu! Thank you Lucy's!“

“Huge selection of vegan breakfast, lunch, and dinner foods. Came with a large group and we had a feast. They have a vegan Reuben sandwich that was pretty decent. Their clam chowder was not as rich as I had hoped it would be—kinda thin and watery—but their pancakes were huge and delicious. Definitely would come again!“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Great tapas / quite filling“

“It matches the hype. The Sicilian Pizza is…perfect. There’s not enough superlatives to do it justice and if there were, even then it wouldn’t reach hyperbole. Craziest thing of it all is the pricing. Four slices, arancini, and a drink for $16.00? How? In today’s economy how are they keeping the price this low? Also amazing. Just go. Don’t think about it, don’t pass go, don’t collect $200…go get your dang perfect slice.“

“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“Walked in Saturday lunchtime, our party of two got in faster than they predicted, maybe within 10 minutes. Great food and service. Large parties were getting hour plus wait times, so beware.“

“Amazing! Every bite was delish! First visit and will be back for sure!“

“Took my 9 year old son here today for lunch When we were done, he said “Daddy, this is the best pizza I’ve ever had!” My 9 year old is a major pizza snob“

“Yummy! And dog friendly patio.“

“We got takeout from this restaurant. Managed to pick it up right on time, just like the app said. Food was alright overall, the dumplings were the standout for me. Knocking off one star since the food was slightly oily for my taste, but other than that it was pretty good.“

“Great menu. Beautiful presentation of excellently prepared choices. Delightful competent staff. You’ll be lucky to have Carlos as your waiter.“

“Excellent food, service and atmosphere. Highly recommend.“

“Words don’t accurately describe the best chowder I’ve ever had. And doing so in a cozy dockside spot by a window overlooking a snowy bay and pier. You’ll have to experience it yourself, and do so frequently!“

“Stopped by here during a work trip and can 100% say I will be back! thank you guys for the amazing food and service!!“

“Very Energetic! Bartender was fantastic“

“I came to the Hummus Shop for a quick lunch before heading to a flight.

It’s a fairy hidden place, but there’s a sign on the street — you just have to go down the hallway. It’s a cozy spot with limited seating.

It was my first time here and the person working at the front was very helpful in ordering and walking me through the menu. They have a few main options based on their proteins. I got a pita with the eggplant. It was great!!! They were very flexible in making this vegan by replacing the egg with a couple of falafels.

Great food to go and it was delicious as well, the sauces were especially good. It was messy to eat but that’s what makes it fun!

Would definitely recommend, I hope to be back to try the vegan “chicken” as well.“

“Ambiance and ambiance and beer and beer“

“the Opa Greek yeeros the best In Boston and the deserts are delicious and after all this frappe cafe my perfect diner .“

“Came here for the matchbooks which were at the host table and was pleasantly surprised by the delicious food! The corn bread with honey whipped butter was DELECTABLE !!! The truffle Parmesan fries were okay but tbh could do with out the truffle add on. Also ordered the lamb ribs and oysters which were good. The waiter was so kind and friendly and helped me make a custom lemonade cranberry drink. We sat outside and the vibes were incredible. Would recommend !“

“Food and service are excellent!“

“Delicious food and great ambiance! We will come back!“

“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!“

“Best pizza I’ve had in Boston. Broccoli pizza was phenomenal and tasted very fresh 👌“

“THIS PLACE WENT FROM BEING ONE OF THE BEST GEMS TO A PLACE THAT FEELS SO UNCOMFORTABLE TO EVEN SET A FOOT IN. I'VE BEEN TO THIS PLACE FOR OVER 10 YEARS, SINCE PANDEMIC HAVE NOT GONE. WE FINALLY WENT, THE MINUTE I WALKED IN THE PERSON AT CASHIER SAID WHEN YOUR READY TO ORDER YOU COME HERE, BLINDED BY IT AS IS A RESTAURANT NOT A FAST FOOD SPOT I LOOKED AT HER AND ASK FOR THE MENU SHE LOOKS AT ME AND POINTS INFRONT OF HER TO GO GET IT MIND YOU, THERE ARE 3 OTHER PEOPLE BEHIND HER WHO WORK THERE .....I LET IT PASS AND TRIED TO GIVE THIS PLACE A SECOND CHANCE COMING BACK THE FOLLOWING WEEK AS THE FOOD ACTUALLY WAS GOOD THE WEEK PRIOR. WELL SERVICE WAS ONLY WORSE THIS TIME AROUND, THE WOMAN AT CASHIER LOOKED BOTHER BY JUST BEING THERE TAKING OUR ORDER AS THE TIME PRIOR OTHER PEOPLE BEHIND HER WHO ALSO WORKED THERE STANDING JUST THERE. WE GET OUR FOOD REALIZING I GOT CORN TORTILLAS ASKED IF THEY CAN BE SWITCHED TO FLOURONE OF THE EMPLOYEES RESPONSE WELL IF YOU DON'T EAT THEM THERE GOING TO THE TRASH AND I AM LOOKING AT HER LIKE OKAY IS FINE CAN I PAY FOR AN EXTRA ORDER OF TORTILLAS OF FLOUR. THE AMOUNT OF DISPLEASSURE THESE WOMAN HAVE BEING THEIR IS SO UNCOMFORTABLE DON'T SPEND YOUR MONEY WHERE YOU DON'T WANT TO BE SERVED, ASIDE FROM THE FOOD FEELING SO RUSH THIS TIME AROUND AS WE GOT THERE AT 8 THEY CLOSED AT 10PM. I UNDERSTAND RESTAUTANT INDUSTRY IS NOT EASY BUT FOR ME TO GO TO AND SPEND MY MONEY IN A PLACE THAT FEELS SO FORCED TO WORK IS NOT WORTH MY TIME NOR MONEY.“