New American Restaurants near Duxbury, MA

“food was fast and delicious“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“First time patron and utilized take out. Salmon was fabulous and the burger and burrito bowl were delicious. Service was great and the vibe in side was casual and relaxed. Can’t wait to pop in again for a quick app and drink or relaxing lunch or dinner.“

“Extremely fresh and expertly prepared seafood. Beautiful location and view!“

“Best upscale tavern in the region.“

“I popped in last Saturday and instantly fell in love with everything (white noise cocktal=HELL YES) to the totally lovely staff that took care of us during a hasty retreat out (boooooo!). NeverMIND how dope the food was. My reason to come down to Plymouth went up in smoke, but I WILL BE BACK ❤️“

“🫀🫀🫀😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😙😙😙😙“

“PK Law Group had the pleasure of hosting a dinner with our associates last night at Cork and Table in Plymouth. The evening was truly exceptional, thanks to the extraordinary culinary talent of the chef. Every dish was a testament to their skill, made with the freshest farm-to-table ingredients and presented with creative flair. The food was nothing short of spectacular, and the service matched that high standard. A sincere thank you to the chef and the entire team for making our night unforgettable. If you haven’t been yet, make sure to experience this gem the next time you’re in Plymouth!“

“Everything about this place is good: food, service, cocktails, prices, atmosphere. They basically hit on all cylinders just about every time. Everything the chef touches (possibly even looks at) is amazing. I’ve never had anything there that I didn’t like, and that includes things that I don’t like (not a fish fan, but he found a way to make me appreciate it). There are only so many compliments I can give before a review becomes unabashed, gushing adoration, so I will simply say: Try it.“

“Great potential! Love the creativity - I had squash Mac and cheese which was delicious but the presentation was very unappetizing. Easy solution, a nice bowl under the broiler or a skillet.

The service was rushed and I was given a box within minutes of being served. So I took it home and put it in a pie shell with cheese to bake and voila - beautifully delicious!

Also, all three cocktails our table got were nearly undrinkable especially the coconut margarita (it tasted like 95% lime juice).

I really wanted for this to become my new go to for a creative dinner on the South Shore, but it is not quite there yet (more appetizing presentation and better drinks) – maybe when I visit again later this summer it will be!“

“Impeccable quality and presentation every time. Five star!“

“great food,speedy delivery and the people are super friendly!“

“Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!“

“Very!! Impressed with the Bar Pizzas, we will be back for sure“

“We had a wonderful experience at Oro. The food was delicious and the atmosphere was so pleasing. We celebrated two High School graduates. One from Michigan who is going to Stanford and the other from Utah who will be attending the University of Utah. Everything went as planned. We especially want to thank Tatum who planned everything out for us. She answered all our questions and helped make the evening such a success. We also want to thank Robin King, Chef and Owner, for the delicious meal. If you are thinking of hosting an event please contact Oro. You will not be disappointed!!“

“Went there for the 1st. Time on a weeknight. I had the grilled cheese sandwich with tomato soup. Never enjoyed a grilled cheese more! Only complaint was slow bartending. Otherwise, very nice.“

“Chowder was warm fries cold sent back none with meal. Kitchen help very loud and having a good time. We have been there before probably will not return.“

“We had a large group of very tough customers and from the service, ambience and food it couldn't have been any better! Prob best restaurant on the south shore. Can't wait to sit outside with the waterviews this summer.“