22 Best Salad Restaurants near Granby

“After browsing through Facebook I spotted a plate of fish& ships and my friend and I drove in from South hadley for a taste, We Loved it very much. Great Food,and great Customer service.“

“Awesome spot! Friendly owner and exceptional service. Highly recommended! The drinks are absolutely perfect!“

“I placed a catering order here and I have nothing but great things to say. The customer service was terrific, the food received rave reviews and the price point was equivalent to the quality of the food. They were accommodating and really easy to do business with. We will definitely be ordering catering again and I now have a excellent restaurant to visit as well.“

“On the way to a vacation in Cape Cod, we stopped at a different location of this restaurant for lobster rolls. On the way back, we stopped at their Ludlow rest-stop location on the Mass Pike. Although I love their lobster roll, I decided to try something different. I ordered the tuna sub with lettuce, tomato, onion, and hot pepper relish. I also took advantage of the offer of adding chips and a bottled soft drink for a very reasonable upcharge. The tuna salad was made using white albacore tuna and, with the fresh toppings, it was delicious. The roll was also a step up from the normal sub roll. As a final note, the service was excellent.“

“I love Chick Fil A and this one is no exception! Even though it was busy lunch hour, the service was very fast! The staff is so friendly and helpful. The restaurant was nice and clean. This is one of the few places you can bring the kids to play in the indoor playground on cold or rainy days. Our food was hot and delicious. Awesome place overall!

Kid-friendliness: Very clean indoor playground“

“Sleigh City thinks of everything! I love the option to make a sandwich a wrap and when you get the sandwich, the fries are wrapped separate so they don’t get soggy and the pickles are in their own dish! Great with the details and greatly appreciated!“

“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“

“Food was excellent, especially the wings and tots recommended by our friendly and fun server, Deana! Loved the atmosphere, so glad we took a chance on this place while we were in town!“

“Food is always amazing. Staff is friendly and engaging. The chefs are always willing to answer questions and make suggestions to what someone may like.“

“Best pizza in the area. The young men that work there are so kind and respectful. Especially Erik, he’s my favorite“

“Omg. The bread here is delicious!!! The sandwiches are fresh and there is a great beverage selection. I am personally a very picky eater and it do not like chain sandwich shops but the shot table us different. My go to sandwich is a small tuna with Craisins lightly grilled. Sometimes they cook it for too long and it gets really hard but if that happens let them know and they will remake your sandwich for you free. I'd say nine times out of 10 my sandwich is perfect..“

“If you’re anywhere in the area, this little unassuming cafe is an absolute must.To start, Laura—who it seems typically opens in the morning—had my order memorized like I was a years-long regular after just a single visit. I waltzed in just after opening (7:05), hoping not to be “that guy” that walks in super early while she’s trying to do her side work. She assured me that all was good, and that I was more than welcome. She virtually started making my breakfast before I even ordered. Wow.Next, the food. The FOOD. The COFFEE. Some of the best savory all-American comfort breakfast food I’ve had, genuinely. I’m a coffee snob, and I like mine on the sweeter side. They nail it with their caramel lattes (at least Laura does).The atmosphere is a very warm-toned rustic feel, so it almost comes off as if you’re sitting in someone’s living room. At the center of the room is a few sofas and a table, to boot.Again, if you’re anywhere near VS&C, pop on in. You won’t regret it.“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Lots of gluten free options and SO good.“

“Everything about this place is amazing ♥️“

“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“

“Had a meal with my friend earlier today, the employees are very kind, ive always ordered the same thing, never gets old 🥰“

“Delicious Brunch!!! Nice & Clean Place!!!!“

“great customer service and friendly staff“

“Strawberry Frozen Lemonade 😋“

“Panera is a known quantity. The food is decent. A few observations.
-If you order on the screen, it tells you to pick up your self service drink cup and get started while you are waiting. You won't see the cup until your order is ready.
-The feta cheese in every feta containing item is the low quality cow's milk feta. Fortunately you won't get so much of it that it becomes offensive. (said by someone who truly does not care for domestic feta and loves the real sheep/goat-milk genuine feta)“