New American Restaurants near Marshfield, MA

“After doing a lot of work around the house on Saturday we all decided to go out for dinner. Decided to try Liv. This was our first time trying the restaurant. Basically, food was good. Cocktails need work. Atmosphere was nice. Service was great.
We ordered the charcuterie board as we sat down. Good but it was a bit on the pricey side for what we got.
Drinks were subpar. Coconut margarita was ALL lime juice and just a hint of coconut and couldn’t taste the tequila. The pride day drink special was missing something which we couldn’t put our finger on.
For dinner we ordered fish and chips. Good except the fish was thin and dry. Fries were good.
The buffalo spaghetti squash Mac and cheese tasted good but presented as a plate of orangey brown pile of slop. We took most of it home. Yesterday I put it in a pie crust, mixed in a simple egg custard, covered it with cheese and baked it. It turned out delicious!! My suggestion would be to work on the presentation of this dish. Serve it in a crock or bowl with melted cheese on top or in a simple pie crust. The last thing we ordered was the veggie wrap. It was simple but delicious.
Will we return? Of course. We will try it again.“

“Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!“

“🫀🫀🫀😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😙😙😙😙“

“Best upscale tavern in the region.“

“I popped in last Saturday and instantly fell in love with everything (white noise cocktal=HELL YES) to the totally lovely staff that took care of us during a hasty retreat out (boooooo!). NeverMIND how dope the food was. My reason to come down to Plymouth went up in smoke, but I WILL BE BACK ❤️“

“PK Law Group had the pleasure of hosting a dinner with our associates last night at Cork and Table in Plymouth. The evening was truly exceptional, thanks to the extraordinary culinary talent of the chef. Every dish was a testament to their skill, made with the freshest farm-to-table ingredients and presented with creative flair. The food was nothing short of spectacular, and the service matched that high standard. A sincere thank you to the chef and the entire team for making our night unforgettable. If you haven’t been yet, make sure to experience this gem the next time you’re in Plymouth!“

“food was fast and delicious“

“The Square Cafe is now my go-to spot. Their bread pudding is the star - I'm still dreaming about it. The holiday cocktail menu is fun creative and festive. The Sesame Salmon is a masterpiece - perfectly seared with a crispy crust while staying tender inside. The spicy soy beurre blanc sauce and wakame seaweed salad create an amazing blend of flavors and textures. What makes this place truly special is the exceptional service. Sean, Amanda, and Jimmy created such a welcoming atmosphere for our party of 9. Jimmy didn't miss a beat and was very attentive. Sean & Amanda's friendly personalities made the experience even better. Thank you! Whether you're coming for the amazing bread pudding (which you absolutely should) or the delicious food and cocktails, their warm hospitality made our visit extra special. Five stars, easily one of the best dining experiences on the South Shore.“

“Impeccable quality and presentation every time. Five star!“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“great food,speedy delivery and the people are super friendly!“

“Very!! Impressed with the Bar Pizzas, we will be back for sure“

“Chowder was warm fries cold sent back none with meal. Kitchen help very loud and having a good time. We have been there before probably will not return.“

“Went there for the 1st. Time on a weeknight. I had the grilled cheese sandwich with tomato soup. Never enjoyed a grilled cheese more! Only complaint was slow bartending. Otherwise, very nice.“

“Exquisite food and impeccable service. The atmosphere is cozy and the dishes are delicious, the chef does an exceptional job“

“We had a wonderful experience at Oro. The food was delicious and the atmosphere was so pleasing. We celebrated two High School graduates. One from Michigan who is going to Stanford and the other from Utah who will be attending the University of Utah. Everything went as planned. We especially want to thank Tatum who planned everything out for us. She answered all our questions and helped make the evening such a success. We also want to thank Robin King, Chef and Owner, for the delicious meal. If you are thinking of hosting an event please contact Oro. You will not be disappointed!!“

“First time patron and utilized take out. Salmon was fabulous and the burger and burrito bowl were delicious. Service was great and the vibe in side was casual and relaxed. Can’t wait to pop in again for a quick app and drink or relaxing lunch or dinner.“

“Extremely fresh and expertly prepared seafood. Beautiful location and view!“

“We had a large group of very tough customers and from the service, ambience and food it couldn't have been any better! Prob best restaurant on the south shore. Can't wait to sit outside with the waterviews this summer.“

“Love the attention that this restaurant takes to those with allergies. They even have a gluten free specific menu. Food and staff were amazing.“