Restaurants near Needham Heights

“Really a great pizza. I’m a New Yorker living in Wisconsin for many years so when I get an opportunity to eat old style NY style pizza I take it. This little takeout place had the literal mom and pop in the back. The crust was perfect, just the right amount of sauce and cheese. Salad was fresh. And all in less than 15 minutes. Try this pizza if you’re craving NY style thin crust.”

“The food was delicious and experience was mind-blowing. I loved the small plates concept and got to try so many different dishes. Every bite was extremely flavorful and delicious. Za'atar bread was to die for. Staff was EXTREMELY polite!They were also very conscious of allergens and accommodated and offered allergan-free options.Place is a bit small and crowded but nothing too inconvenient.”

“Been here many times. I legit think the French toast here is the best I've ever had (and I have had a lot of French toast). It's so perfectly fried, and there are many delicious topping choices. My favorite I've tried is the seasonal pumpkin one in the fall. Bit of a sweetness overload though, can't finish it all. But hot tip: they do half portions of French toast so you can combine it with something savory. I also like their sandwiches, biscuits, and home fries. Despite a lot of love for their pancakes, I'd say they are just fine. Mixed experiences with service are making me dock a star. Sometimes they are very slow and inattentive. Even with reservations, they sometimes make you wait a good bit for a table. I guess it makes sense since this place is SO busy. Without reservations, the wait on weekends is insane. So def recommend making one or coming on a weekday.”

“Best restaurant in Boston. Yep I said it. I’ve been 4 times and it only gets better. Everything I’ve tried has been incredible. Favs include tallegio cappelletti and panna cotta.”

“Eventide Fenway absolutely had the most amazing food I’ve ever tasted. Carefully crafted seafood cuisine, raw bar and great cocktails. I hear that there is a mothership location in Maine. I’ll try that too one day. PERFECTION! Great staff too”

“Such a unique and special experience and meal. I went in without a reservation and was able to get a seat. Coolest restaurant menu I’ve ever seen, annotated with so much meaning and history behind every ingredient and dish. I ordered two drinks, a main, and a side. Everything was delicious. After eating, I spent some time sipping a drink on the couch/lounge area looking at their books. An immersive cultural experience. I will be back. You can tell this place has so much love and energy behind it.”

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.”

“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!”

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.”

“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!”

“Great place for food and drinks in Boston. The food quality is much better than your average food court and alcohol is available. It's not as large as the one in Lisbon but there's still a decent variety of food choices. We had lunch there prior to a Red Sox game and went there for supper after the game. The place was not overly busy both times so it was easy to find seating.Overall, we prefer the Time Out Market over the High Street Place food hall downtown. At Time Out Market your food is served on real plates with proper cutlery and the beer comes in a glass. At High Street Place, your food is served in takeout containers with plastic cutlery and draft beer in a plastic cup.”

“Not easy to locate, definitely a hidden gem for lobster sandwich. It absolutely worths the price. One lobster sandwich already stuffed me so much. I LOVE BOSTON LOBSTER!!!”

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!”

“Best coffee shop in spring Hill, and gives everything in Davis a run for their money easy. Always a line out the door on weekends and deservedly, but they move fast. Great pepper biscuits, great yogurt. BLT is weirdly bad but the turkey sandwich is great.”

“Love this place. The owner is so passionate about his baked goods and loves to tell you tons of history and tries to pair you with what you'd like the most when asked. Also love the free samples and the chai is amazing.”

“We tried takeout from this place! My favorite pizza from now on. You can definitely see that the dough and pasta is house-made. My daughter 's kids pizza was perfect too. I'm hoping to eat at the place one day- heard their cocktails are good too.”

“Chef & owner Robert Harris gave us an wonderful experience by serving both delicious omnivore and vegetarian on the Tasting Counter. The spot gives a nice view of the cooks preparing dishes.”

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!”

“One of my favorite places in Boston. Really intimate space, so book a table/seats ahead of time (sometimes up to 2-3 weeks for weekend slots). Sake variety is terrific, and you can sample before purchasing. The bartenders are very knowledgeable and passionate about sake. The food accompanying the sake is a bit of a hit or miss for me though. I would recommend eating before coming.”

“Some of the most delicious small plates we have had in the US! Loved all our selections …lentil nachos, the Black Sea cornbread, calamari, avocado w fresh gyro bread, falafel, brussel sprouts, pork belly biscuits… all so amazing. The star of the show for me… they walked the dining room w a tray of FRIED CHICKEN…with an amazing taziki…. My husband had been trying to get reservations foreva! So thrilled to try this spot. Fantastic server as well. She was full of suggestions, very busy but super attentive. Can’t wait to come back!”

“I went for the raving reviews but I found this place perfectly adequate. The cream of wheat was indeed the star of the show. It came quickly and hot, but then it was about a 45-50 minute wait for our mains. We went on a Sunday morning so maybe this is as slammed as they get but I wouldn’t recommend if you are super hungry. It also took about 20 minutes to get a table, but you can put your name on a wait list and they have free coffee outside which is a nice touch. The mains were decent… far from the best breakfast I’ve ever had but it was fine enough. Also heads up if you’re visiting from out of town/out of country it’s cash or venmo only.”

“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!”

“The Tall Man and I were looking for a low key hangout with baby in tow, and Distraction Brewing was the perfect place. This new-to-us brewery on the cute pedestrian-only Birch St. had an outdoor patio but we opted for seats inside.It's not a big place, but it has a good number of tables and bench seating in a brightly lit space. The Tall Man got the autumn flight of 4 beers (one being one of their maltinis), which he enjoyed for their variety. I wasn't up for imbibing so I got a Health-Aid kombucha from the fridge. (They also carry Athlete's nonalcoholic beer in cans.) They have some packaged snacks for purchase, but they encourage people to get food from local businesses to eat there. It was pretty darn convenient to pick up lunch from nearby Chilacates. It made for a very chill lunch and sip. We weren't even the only ones with a stroller! It was a relief to find a brewery that's not utterly mobbed and where we could bring the little one. I would definitely come back for another relaxing hangout.”

“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!”

“The food is excellent and the staff are extremely friendly. My favorite dish is the Isshindo ramen - the broth, noodles, egg and pork are delicious - you can’t go wrong ordering this! I highly recommend giving this place a try :)”

“These are extremely delicious empanadas, and you can taste the quality of the dough and fillings. The beef and spinach empanadas (two varieties) are really well seasoned, and they don't skimp on the fillings. The pastry was sturdy and crisp. I got mine at Momma's (freezer section), and freezer to plate is 20 min or less. I'm excited to try their other flavors!”

“I kid you not - one of the best breads I've had in a while. There's a reason why people wait in line for this place. (Don't worry the lines aren't too long and go pretty quickly). I bought some croissants and a Demi baguette - it was foolish of me to think I'd wait till I was home to eat the baguette! Worth the visit and can't wait till I'm back! Also can't wait to try the coffee bar next door...”

“Great new coffee shop in the Teele Square neighborhood! Their coffee is strong and delicious, and the pastries looked very yummy too. Will definitely be back soon!”

“At little crepe cafe, the only thing better than the crepes is the hospitality. Special shoutout to the steamer behind the counter who served me up the best cappuccino in ”

“Every neighborhood should have a spot like HK, which has great food and cocktails in a lively and unfussy atmosphere. And the bar staff is aces! Just a great place to frequent.”