“The veal marsala tasted good. (I think they used sweet marsala not dry).Good selection of red wines.Excellent bread pudding for dessert (would have been best if served warmer and had twice as much custard cream).I was disappointed they ran out of pistachio ricotta cheese cake. I will have to return to try it. ( The pic is of a ricotta cheese cake I had in Milan last year)“
“Outstanding dine in experience thanks to the team at the front and the kitchen. Very polite and fast, accurate service from Kelly, Jeremiah, Maya and Alex up front. Thankfully no takeout here, so the staff is focused on dine in customers and curbside. The restaurant and bathroom are clean and well maintained here. They have kiosks so you can order yourself, which is great, too. Plenty of parking. Great family stop. The renovations are very nice and the place is very sunny. Overall, very positive experience in a high traffic, busy commercial, residential location. Customer service competes with a fancy restaurant.“
“Yes, both very welcoming & inviting while enjoying my delicious hot fudge sundae which I've grown up w/ dating back to either the late 70's or early 80's (i.e. Natick on RTE 9 E). Yummy!Anyway, please keep up the great work & I sure DO hope I can come back again soon.Beth Budner, Auburndale, MA!“
“I'm a sucker for special sauce so I ordered their Crispy Chicken sandwich, and I have to say the B.GOOD sauce is pretty solid. The chicken, lettuce, and tomato tasted fresh, so I really enjoyed this sandwich. Unfortunately they don't have ice if you get a drink here -- sad Sopho on a hot summer day. The vibe inside is nice because it's all windows and and place is really big and open. Friendly staff as well.“
“It is slower if you go late at night but I'm ok with waiting a bit if I'm gonna demand food available 24 hours. The location is also a little weird and inaccessible in a service stop right off the highway. The employee working was very kind and helpful when they were out of an item though.“
“Had the best time at the oak bistro!!The food was delicious, we enjoyed every biteThe french onion soup was divine, the wings were so yummy, the jalapeños and cheddar corn bread were great!Even the caramel sauce on the ice cream for dessert felt like it was made a minute before served, and it was absolutely amazing. The service was quick and kind, and the vibe was calm, good music, and just a beautiful place.“
“Food was pretty good. We got really good chili, awesome poutine, a pretty good ceasar wrap, and a blt that tasted like it was sitting for a bit before she brought it over. Our server wasn't overly friendly and the service was lacking quite a bit. At one point the manager came over to ask if we needed anything and we replied that we were waiting on the other half of our food. Turned out to be just sitting there waiting on the server. Our drinks sat empty for most of the meal and when we went to leave our server followed us out to confront us about her tip. First time she actually spoke to us.“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“This is an old school sub shop with the matriarch (I’m assuming) of the family front and center on the 1’s & 2’s. I walked in around noon on a Saturday, and there were about 6 firemen waiting on food, as well as a long line of waiting customers that was at the entry door. That to me is a SURE sign the food is fire. I got a steak and cheese bomb, bread toasted. It was stacked with steak, end to end. Omggg it looked as if I’d ordered xtra meat(which normally I do cuz it’s more bread than anything). It was so damn GOOD! I’m embarrassed that I haven’t come here sooner, they’ve been around since the 1970’s maybe?!? It’s a real old school family feel place. Love love loveParking: You just gotta drive around and look for pahking Boston style. Iykyk“
“It's tight on there, but it's very cute. I think i need to try again with a real burger instead of the beyond. I used to really love beyond, but having their beyond burger now made me reevaluate. It was cooked to perfection though, so I'm sure if i go back for a real burger my rating will likely improve.“