American Restaurants near Plympton

“Pandemic free friday meal, food was great. Appreciate the help, helps out in a big way . The only thing I suggest is possibly the meal be a little bigger. My meal is for a family of four, and we didn't have enough. So we gave to the two kids. But beside that, I reccomend, and was great.“

“We held the Pembroke Council on Aging's Volunteer Luncheon there on April 14th. From the start of planning to the end of the event Debbie and her staff were on point. Debbie was very easy to work with and I would go back there in a heartbeat.“

“food was fast and delicious“

“love the people and food!“

“Somewhere Else Tavern along Rte. 127 in Bryantville/Pembroke, Mass. I must say I've been at the building, since 2009 (15 years) when it was "Old School". It was a building then, a bar/restaurant of sorts, but now it is someplace special. Since Lori and Jayson, who also own the "Fork in the Road" delicatessen in Bryantville and the Olde Hitching Post restaurant in Hanson, took over the restaurant and renamed it, it is now a place for excellent food, beverages, and a wonderful, wonderful group of people, their patrons. What makes Somewhere Else truly special is that on almost every night, Jayson, Lori, or Lori's sister, Lee Ann, will be there taking care of their customers..... their friends. This past Sunday, was Lori's birthday and EVERYONE was included to celebrate her birthday, Chinese food (seemingly Lori's favorite), cake and ice cream shared with all. But best of all, was not the food, but the celebration of friendship.... Thank you Lori, Jayson and Lee Ann. For those of you who have not stopped by, do so. You'll enjoy your time at the Somewhere Else Tavern.“

“Pizza is the best around!“

“We had lunch outside. The crab cakes were excellent and the remoulade sauce was amazing. The burrata dish was also excellent and the pesto was superb. Next time I’m getting the fish and chips with remoulade that the waitress said is a favorite.“

“Impeccable quality and presentation every time. Five star!“

“Holly was our friendly and attentive waitress when I visited this restaurant for the first time with my dad the other day. Things oftentimes get heated when my dad and I discuss things, and Holly was very good at giving us the space we needed when we needed it without sacrificing the proper amount of attention and service. ???
The food at Kevin's was surprisingly good, especially for the fact that I hadn't heard that before! I built my own omelet with jalapeños, feta, and onions. The home fries on the side were among the very best I've ever has! And Holly kept our coffee ☕️ filled to the brim!
I would have preferred the outdoor seating, but my dad doesn't really like sitting in the sun, so we ate indoors where I wasn't super-crazy about our spot only because it's such a quiet restaurant, and my dad gets angry with me and doesn't realize how loud he speaks when that happens.
I would definitely return to Kevin's fit a quiet, relaxing, very reasonably-priced meal. Next time with my wife, so there won't be any heated discussion! ?“

“I was in yesterday, missed you Sue! I was too late for the Turkey Quinoa meatloaf, got the shepherds pie and it was delicious. Also picked up the Roasted Vegetable Soup which is always delicious and trying the Turkey Chili for the first time, I’m sure it will be great as every meal I’ve had from Depot Street Market has been!“

“This is one of the best resteraunts around , and would highly recommend !“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“We went in at 5:45 on Saturday and got seated right away. Our server, Marina, was very friendly with a great sense of humor. She brought our drinks quickly and took our orders and brought our food out hot. We got the Smash burger and Cowboy burger and they were cooked just the way we asked. Looking forward to going back for the fancier entrees or one of the Saturday specials. Great job by all.“

“We had Easter dinner there and we were so impressed. The food was phenomenal and the service was fantastic. Thank you for making our day with family special. We will definitely be back and recommend to our friends.“

“Service was excellent. Food was good but extremely pricey.“

“Very good meal and drinks“