American Restaurants near Plympton

“We were recently treated to a magnificent Valentine's Day dinner at the farm. From the moment of arrival and warm welcome, the experience feels special.The cozy farmhouse is the perfect backdrop to the amazing seven course meal. Each course was full of surprise and delight. My favorites included the whipped feta, the lobster pad thai, and the chocolate tart dessert. I would highly recommend Just Right Farm for a romantic night for two, or a really fun and unique group get together. Also, as part of the local wedding industry, it's a true wedding venue hidden gem, perfect for foodies looking for an upscale, intimate celebration. 5 stars!“

“We held the Pembroke Council on Aging's Volunteer Luncheon there on April 14th. From the start of planning to the end of the event Debbie and her staff were on point. Debbie was very easy to work with and I would go back there in a heartbeat.“

“food was fast and delicious“

“Somewhere Else Tavern along Rte. 127 in Bryantville/Pembroke, Mass. I must say I've been at the building, since 2009 (15 years) when it was "Old School". It was a building then, a bar/restaurant of sorts, but now it is someplace special. Since Lori and Jayson, who also own the "Fork in the Road" delicatessen in Bryantville and the Olde Hitching Post restaurant in Hanson, took over the restaurant and renamed it, it is now a place for excellent food, beverages, and a wonderful, wonderful group of people, their patrons. What makes Somewhere Else truly special is that on almost every night, Jayson, Lori, or Lori's sister, Lee Ann, will be there taking care of their customers..... their friends. This past Sunday, was Lori's birthday and EVERYONE was included to celebrate her birthday, Chinese food (seemingly Lori's favorite), cake and ice cream shared with all. But best of all, was not the food, but the celebration of friendship.... Thank you Lori, Jayson and Lee Ann. For those of you who have not stopped by, do so. You'll enjoy your time at the Somewhere Else Tavern.“

“Pizza is the best around!“

“love the people and food!“

“Great potential! Love the creativity - I had squash Mac and cheese which was delicious but the presentation was very unappetizing. Easy solution, a nice bowl under the broiler or a skillet.

The service was rushed and I was given a box within minutes of being served. So I took it home and put it in a pie shell with cheese to bake and voila - beautifully delicious!

Also, all three cocktails our table got were nearly undrinkable especially the coconut margarita (it tasted like 95% lime juice).

I really wanted for this to become my new go to for a creative dinner on the South Shore, but it is not quite there yet (more appetizing presentation and better drinks) – maybe when I visit again later this summer it will be!“

“Impeccable quality and presentation every time. Five star!“

“I was in yesterday, missed you Sue! I was too late for the Turkey Quinoa meatloaf, got the shepherds pie and it was delicious. Also picked up the Roasted Vegetable Soup which is always delicious and trying the Turkey Chili for the first time, I’m sure it will be great as every meal I’ve had from Depot Street Market has been!“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“This is one of the best resteraunts around , and would highly recommend !“

“Holly was our friendly and attentive waitress when I visited this restaurant for the first time with my dad the other day. Things oftentimes get heated when my dad and I discuss things, and Holly was very good at giving us the space we needed when we needed it without sacrificing the proper amount of attention and service. ???
The food at Kevin's was surprisingly good, especially for the fact that I hadn't heard that before! I built my own omelet with jalapeños, feta, and onions. The home fries on the side were among the very best I've ever has! And Holly kept our coffee ☕️ filled to the brim!
I would have preferred the outdoor seating, but my dad doesn't really like sitting in the sun, so we ate indoors where I wasn't super-crazy about our spot only because it's such a quiet restaurant, and my dad gets angry with me and doesn't realize how loud he speaks when that happens.
I would definitely return to Kevin's fit a quiet, relaxing, very reasonably-priced meal. Next time with my wife, so there won't be any heated discussion! ?“

“We went in at 5:45 on Saturday and got seated right away. Our server, Marina, was very friendly with a great sense of humor. She brought our drinks quickly and took our orders and brought our food out hot. We got the Smash burger and Cowboy burger and they were cooked just the way we asked. Looking forward to going back for the fancier entrees or one of the Saturday specials. Great job by all.“

“We had Easter dinner there and we were so impressed. The food was phenomenal and the service was fantastic. Thank you for making our day with family special. We will definitely be back and recommend to our friends.“

“Very good meal and drinks“