25 Best Salad Restaurants near Southampton

“Just tried this place for the first time, so many delicious… looking options, it was hard to choose! I ended up going with the Veggie Havarti, and it did not disappoint. Betsy was incredibly sweet and personable, which made the experience even better. The food and the lemonade were delicious. Highly recommend giving this place a try. Thank you so kindly!“

“Everything was excellent from being seated to paying our check. Gabbi was so perfect a server. Everyone was so welcoming and attentive. We were frequent visitors to Cocoa but this was our first visit to Calico. We were not disappointed. Great food and cocktails and very accommodating. we will be back. Soon, I hope.“

“Awesome spot! Friendly owner and exceptional service. Highly recommended! The drinks are absolutely perfect!“

“Just had their chicken franchise & rice pilaf. Absolutely delicious & tender! Highly recommend“

“After moving to the area, Nosh Café and Restaurant has quickly become one of my favorite places to enjoy brunch in Springfield. They offer a fantastic selection of vegetarian and vegan options which can sometimes be hard to find. Additionally, the atmosphere is both fun and relaxing with consistently friendly and welcoming staff. If you like to read or are looking for a new cookbook, Nosh has quite the selection of books available for purchase.

My personal recommendations:
- Nosh the Rainbow Sandwich
- Namaste Burger
- Falafel Burger
- Any of their pastries
- Seasonal Coffees - Current Fave: Salted Caramel Oatie“

“Ordered the rice & salad plate today. Definitely worth the price for the amount of food you get. Could feed at least two people from it. Will be back!“

“I had the most wonderful experience at The Bubble Mug Cafe at Pottery Cellar. Such a beautiful venue for my Bridal Shower or any type of similar event. From the moment we arrived, I was struck by the stunning atmosphere—everything was so elegantly decorated and perfectly suited for the occasion. The staff were genuinely the best part of the day. They were incredibly kind, attentive and went above and beyond to make sure everything was just perfect. Their helpfulness and warm smiles truly made us feel special and cared for throughout the entire event. Everything about the day exceeded my expectations, and I couldn't have asked for anything more. The food was delicious. If you're looking for a charming venue with a fantastic team, I highly recommend The Bubble Mug Cafe at Pottery Cellar— things truly couldn’t have been better! Specifically Dawn, Rachel & Carrie were truly amazing. I can’t thank you enough! ♥️“

“Nuestra primera visita y fue de satisfacción al 💯 !!! Carisma y amabilidad al llegar,atención y cómoda espera y al llegar lo que eliges para comer 🤩😋🤗Deliciosooo😋😋😋Recomendado ✔️y me desee pronto regreso 🤗Gracias El Comalito🤩“

“The mushroom sweet potato & Swiss chard tacos were absolutely delicious and one of the best meals I’ve had in a very long time.“

“love the food. but Northampton location always spells my name wrong. Even with me spelling it for them. Today I am Oynna apparently.“

“Their service excell and I had one of their famous bistro bowls. It was goood thank you ❤️😁“

“Very good, even the small sandwhiches were fulfilling“

“The food is delicious and prices are great. We ordered last night and they snuck in a free slice of layered chocolate cake.“

“After a long day and camping the next day, the last thing I wanted to do was make dinner. I decided to call into GiGi's in Westfield for a meatball grinder and their tortellini soup. I must admit that I am picky about meatballs as most places tend to be full of bread and don't' have much of a taste. Gigi's meatball grinder was excellent and a "Shout Out" to the chefs. Their soups, salads and pizza I have had and recommend them as well. The counter staff was very pleasant on the phone and upon pickup as well. I will order again and highly recommend Gigi's to my family and friends.“

“Me, the Mrs. and our youngest son dined in after Mass one Thursday evening. Our server was very attentive, and she took very good care of us.
The food was very tasty and delicious. We enjoyed the nostalgic and comfortable atmosphere. A good time was had by all.“

“I’ve had Logan as my cashier at the Westfield MA location many times and he has always been very friendly! He makes the whole experience such a pleasure! I always hope to see him when I go! I definitely will be coming again thanks to Logan!!“

“Had lunch today after a funeral. Absolutely delicious food and wonderful service. I will definitely go again“

“The employees here are always SO kind and fix problems even when they aren’t their fault (like third party delivery drivers not delivering orders). They go above and beyond to help and are very understanding. Food is always prepared on time and well. 🙂“

“Lots of gluten free options and SO good.“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Had a meal with my friend earlier today, the employees are very kind, ive always ordered the same thing, never gets old 🥰“

“Everything about this place is amazing ♥️“

“great customer service and friendly staff“

“Delicious Brunch!!! Nice & Clean Place!!!!“

“It looks like a small business trying to make it. The atmosphere is not the best but it definitely has character. The man I delt with cared about what he was doing, that’s just my personal opinion. I thought the pizza I was made was very good. I am not in that area often but if I am on lunch I will stop by for another pizza. Thank you for the delicious pizza.“