“Absolutely AMAZING!! From the service to the food. Everything was delicious!! Your waitstaff ran like a “well oiled machine” those girls didn’t miss a beat and the place was packed!!The seasonal Espresso Martini was the best I’ve ever had. We split the Figgy Flatbread!! That thing is addictive…..I already want more. Then we split the Chicken Marsala for dinner and Blueberry Crisp for dessert…….???Highly recommend.“
“Last night before the Judds concert, we were looking for a place to have dinner. Most places right around the venue were at least an hour wait. We ended up a couple blocks from away at a place called deadhorse hill . It was a small place, not a huge menu but a decent selection of options. The greeter was prompt and polite. The atmosphere was warm and welcoming. Our waitress was attentive and funny with a quick wit. While we waited for our meal, I observed the bartender expertly measuring, stirring and shaking drinks while engaged in friendly chatting with other staff and people at the bar. Our food was great. We each got burgers and fries and they were delicious. When the bill came, there was a 20% tip already factored in. I've seen this done for large parties before but it was just three of us. Apparently it was stated on the menu, I hadn't seen it. I'm paraphrasing here because I don't recall the exact wording but basically they said the reason they do it is so that all staff is paid equally and they earn enough to make a livable wage. I thought that was pretty cool and then it dawned on me, our waitress was truly one of the best I've ever had. In truth, she didnt have to be. Technically, she was already getting her 20% guaranteed. She didnt have to put in any extra effort. The same goes for the rest of the staff. To me, this made it all the more impressive. The backs of the shirts they all wore said, "Don't be a Pickle kicker". Couldn't figure out what that meant so we asked our waitress. She told us that some time ago back they first opened, a young man worked there and when it got busy and he was building the sandwiches and a pickle fell to the floor, he would just kick it under the fridge. When other staff would clean they would find piles of pickles under there. So its a message to everyone on staff to think of each other, take pride in their work and don't be lazy. I thought that was pretty amazing. All in all, if you ever find yourself in Worcester, MA for a concert or event at the DCU Center, go early and have dinner at Deadhorse Hill. Well worth it and a wonderful experience.“
“Great place to eat in Worcester. A lot of menu options with something for just about everyone. Portion sizes are big enough to ensure you get to bring food home with you. Some interesting twists on conventional dishes as well. Servers were super tentative and always accommodating. Great place to go with your friends or family. Parking is hard to come by there, however.Parking: Big parking lot but very tough to find a space. May have to wait 10-15 minutes for one to open up.“
“We just ate here the other day as our daughter has moved to Clinton. We were so thrilled with our entire meal, starting with the warm bread with oil/parmesan brought to the table. The clam chowder was the best I have ever had, many more clams than potatoes. The New Zealand mussels were so tender and the broth so dippable! We have told our daughter we will be visiting her much more often just so we can go here again. (I'm not sure she was thrilled with that news until we told her we would definitely take her out to a meal here!)Parking: Got a spot right in front of the restaurant for a Saturday lunch visit.“
“We were quickly greeted by a host as soon as we walked in. It was a Tuesday at noon time so it wasn't very busy, but I have seen this place on days where there's a wait and they are still just as attentive and kind. A server came to our table in less than 5 minutes if us sitting down, brought over our drinks and our food soon after. The food was delicious and very filling. The total came to about $26 which included coffee, a side of home fries, a bacon egg and cheese sandwich, and an omelette that came with toast and home fries. In my opinion, the portions were great and well worth what we paid. The overall vibe of restaurant was lovely. At the end of our brunch, the same person who sat us also offered to pack up our food for us. Only thing to note is I wish there were more menu options but it's still great. Would definitely recommend.“
“Armsby Abbey is a culinary gem nestled in the heart of Worcester , renowned for its commitment to craft beer and farm-to-table dining. From the moment you step inside, you're greeted by a warm and inviting ambiance, with rustic décor and a cozy atmosphere.“
“Very good meal here- had the crispy chicken sandwich and the super thin house chips. Great atmosphere that was quiet enough for a conversation- rare these days. Pick window for to go is well. Just off the Mass Pike and worth the 2 minute detour.“
“Stopped for lunch before going to an event at DCU Center. Intended to go to Boulevard Diner across the street but there was no room. Parkway was a great alternative. We had a group of 6 including 2 children and we were seated and served promptly. Great food and great service and much more room than the diner across the street.Kid-friendliness: Great place to bring kids. Very kid-friendly.“
“We were told that Vintage Pizza had a great BLT pizza. So we stop and tried it on our way home from New Hampshire a couple of years ago. It was fantastic !!!!! Now every time we go to New. Hampshire to visit family we stop at Vintage Pizza on our way home to Wallingford, Connecticut.“
“Great restaurant for date nights bit for the price, I cannot say the food was the best:- margaritas: amazing- bread service: so good- burgers: amazing- calamari: can have less banana pepper and more calamari, but still good- beet salad: good salad, but I chicken was so dry- cauliflower wings: Too sweet- short rib grilled cheese: was okay, a little sweet“
“First time dining at Romaine's in several years. Overall, very nice experience. Food and service were excellent and the place has a very good vibe. My only complaint is that it's a little on the pricey side. I would definitely come back, though.“
“We had my sister's 50th this past Sunday as a private function. EVERYTHING was perfect. The food was positively delicious, the service was beyond exceptional and the atmosphere was classy yet extremely comfortable. I highly recommend The Cellar for any occasion.“
“Great neighborhood, no frills Irish bar. They do not serve food, but the pizza place next door is connected buy a service window and the bar has menus.Most importantly, Galway has the most personable, fun, friendly and beautiful bartender I have ever seen! (Priorities! ?)“
“The food was good for all of us, however the portions were small. Fish and chips..$22.00. I normally pay $12.00 for twice as much. I like the restaurant and would go again but definitely I will try and find something a bit more substantial. I did not like that you can not make reservations unless you are six or more. We had to wait out in they foyer and it was cold.Vegetarian options: My oldest is a vegetarian and she found several options“
“I had a very yummy meal at the Mill for the first time this week. I had a pulled pork salad and it was amazing! It had a large menu that all looked delicious. It has a pub like comfort and we had a wonderful server too. I would definitely recommend this restaurant and we will definitely be back!“