New American Restaurants near West Newton, MA

“We had a wonderful experience and have returned a few times. All of our dishes were tasty except for the ninebark salad. It was delicious although for the price they were extremely skimpy with the lettuce, and I finished my salad and watched everyone else enjoy their dishes. If you charge that price point for a salad I believe you should be generous with the foundation of the dish which is lettuce.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“Chef Erin Miller's food has rightly been singled out as some of the best in the country, with a well-deserved James Beard nomination for Best Chef Northeast. General Manager Abigail Taylor leads a front-of-house team who provide a warm, personalized experience that will turn any occasion into an unforgettable event. We'll be back!“

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“June bug is such a hidden gem. Tucked away in Somerville, this spot offers such high-quality food in such a low-key atmosphere. Dope aesthetic, great music, cool staff and good vibes. By far, this is my fave date spot. The shrimp toast is otherworldly, the "like a pepperoni" is such a home run, and the flan (with subtle citrus notes) is like a dessert descended from heaven. Hands down best spot in Somerville.

Parking: Parking can get a little dicey, but if you stick around long enough, something typically opens up at the on-site parking lot.“

“We were celebrating a birthday and everything towards that celebration worked perfectly! Great cake! Great service! Our server, Nick was perfect in all regards! He 'made' our dining experience so pleasant including the photos! Thank U!“

“Great tapas / quite filling“

“Consistently excellent menu, preparation, service, atmosphere, experience. Robert and his team really understand the meaning of the word "hospitality." One of the best craft cocktails I've had in a long while. We love watching what changes each season, and hope to get back soon for the autumn menu!“

“Cozy, relaxed atmosphere. Friendly and efficient service. Great food and drink!“

“Brunch was delicious. Especially the giant cinnamon roll that we shared! Service was a little lackadaisical. Once we gave the server our order there wasn't much attention. Coffee was delivered but without milk or cream or a spoon. We had to flag someone down to get it. We were told food would come out as it was ready and that was fine but there was a longer gap between deliveries than we would have liked. Kind or weird the food was literally dropped off. No one asked if we needed anything else. It was okay but a tad more attention would have been nice.“

“wonderful people making the best of today💖“

“Great local bar with solid drinks and great food.

Among the bars near Harvard Square, Abbey is my first pick for a laid-back drink on a patio. It’s just far enough from the noise, with reasonably priced drinks and, best of all, seriously good food. While the menu doesn’t push creative boundaries, they do the American bar comfort food done right.

Small bites like the Bacon Deviled Eggs and Pulled Pork Egg Rolls were tasty, but the entrée department was where Abbey excelled. Both the Salmon and Cod were outstanding—honestly, some of the best entrées I’ve had at a bar in recent memory. Each had an impeccable texture, almost as if delicately poached. The Salmon, paired with heirloom tomato risotto and a basil pesto vinaigrette, had a pleasant touch of acidity. Meanwhile, the Cod came with a potato scallion pancake, perfectly crisped and soaked in a shallot cream sauce, which added just the right crunch and salty punch to elevate the dish beautifully.

The crowd at The Abbey skews a bit older compared to some of the livelier Harvard Square bars, but it’s worth a visit f you’re after a more laid-back, cozy bar vibe. It’s popular among the locals, so if you’re hoping to snag a patio seat, I’d recommend going during off-peak hours.“

“Cooks made the most amazing, delicious mango coconut cod special ever with perfectly pickled cabbage! Great balance of flavors. Thanks. Great service, fun atmosphere as always. Also love fresh Maine Lunch on tap.

Parking: Park out back in lot by the train. Easy restaurant access.“

“A great atmosphere with blue accent lighting and plenty of TVs for sports. The alcohol selection is great. Typical American fare, and quick service. My servers have always been prompt with refills! I love the whiskey glazed salmon, and they're really good about cooking their vegetables just right. This is one of my favorite spots!“

“We went on a Friday night and the restaurant was not crowded - I think because it hasn't yet been discovered as it's off the beaten path, tucked behind the Alewife T station amidst the apartment buildings there. They have a lovely ambience with spacious outdoor seating and a fire pit as well as a spacious indoor dining area that doesn't make you feel crowded next to strangers. The restaurant offers a small menu but with very interesting flavor combinations - especially among their house cocktails - and there was something for everyone (vegetarian or carnivore). We ended up splitting several shareable plates and each one was a winner. And all of the servers were pleasant and attentive. It's now on our list of go-to places.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“This is really awesome🥰🥰“

“Great time last night!! Highly recommend. This restaurant went above and beyond to accommodate a fundraiser that was held at the restaurant.“

“The food is generally good. The hostesses are always the worst. First thing you see when you walk in everytime is people on their phones, not acknowledging you, not saying hi. Everytime. The BLT is the worst BLT I’ve ever had. The beer selection is great, although often out of selections (even month long specials). The bathrooms are often overflowing with trash. I also don’t think anyone likes those iPad things they try to promote every time I go there. Been here dozens of times.“

“Great place in Boston for dinner and drinks with friends before a game or concert. The Baja shrimp tacos were surprisingly amazing. Our espresso martinis were made delicious and dark. Lemon pepper tenders were crispy and tasty. Ordering drinks on the tablet was extremely convenient and fairly hasty. I really liked that as some great spots take a while for cocktails.“

“Excellent food and beer👍🍺“

“My friend had her birthday party there! There were about 40 people there and the bartender was great! My drink, a gin mule, was excellent and I was drinking them all night. They provided great food and the atmosphere all around was really fun. I think this will become a common Friday night place for my friends and I!“

“Excellent food and delicious lobster 🦞“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“We recently stayed in Newton for a mini vacation from Canada (visiting Boston). Every night of our stay we ate at this restaurant. I know, not overly adventurous but when the food is this good and the atmosphere is right, why bother looking? You won’t find better! We tried: - Pan seared chicken: AMAZING. - Fish and chips: when you live on the east coast it’s hard to get good fish and chips but these hit the mark! - Filet Mignon: Full of flavour and tender. - Steak Tips: Again, tender and full of flavour. - Risotto: Wonderfully strong mushroom flavour but yet offset with a field of flavours. - Scallops: Seared to perfection. - Short-rib Meatballs: Meat and cheese combo to die for. - Calamari: Another difficult one to get right and find fresh! This was one of my favourite with the dip and hot peppers. - Sirloin: Cooked to perfection, flavour was a hit and a good portion size, well worth the money. THE HOUSE SALAD: All I can say, EMAIL ME THE RECIPE FOR THE DRESSING!! This was the best item for me on the menu. Fresh, simple and full of flavour. I got it with every meal. So to recap: 10/10“

“I recently had the pleasure of photographing a wedding at Glasshouse in Cambridge, and from a photographer’s perspective, this venue is truly a gem. My one criticism of restaurant weddings is flow - with spaces that aren’t designed to be wedding venues, moving from cocktail hour, to dinner, to dancing can be a logistical challenge. Glasshouse avoided this entirely with its spacious layout and intentional design. The minimalist design, exposed ceiling, and floor-to-ceiling windows provided a visually striking backdrop. As a photographer, it’s always exciting to work in a space this beautiful.

One of the standout features was the large, beautiful entryway that hosted cocktail hour and dancing. The high ceilings and open layout made this area feel spacious and inviting, while also providing plenty of room for guests to mingle and celebrate. Coupled with the dedicated dining space which was kept hidden from guests until dinner, the flow was impeccable. The transition between the outdoor space, to cocktail, to dinner was seamless, and although the venue felt intimate, it never became crowded.

Overall, Glasshouse offers a wonderful balance of style, intimacy, and flexibility. Whether indoors or out, the space provides countless opportunities for capturing special moments in a setting that feels both modern and timeless. I highly recommend it for couples looking for a venue that blends industrial charm with a touch of elegance.“

“Definitely a spot that stands out, this place definitely has plenty of food options. It's a Saturday night and there's a live DJ not sure if this is a every weekend thing but it definitely did add to the atmosphere.
There are plenty of places to choose from so I can't say which one was better than the other but from others reviews each spot has its pros and cons.“

“Great little space, good food, loved the beer selection, fabulous jukebox .. staff were engaging and polite and funny“

“One of my favorite spots in Boston. The tasting menu is constantly changing according to seasonal ingredients, all of which are locally sourced. The tasting menu is always 6 courses. Vegetables and fruits are usually at the forefront of dishes, but fish and meat are the main course. Everything is always delicious. Nothing pretentious here. Just simple ingredients cooked with great technique to fantastic results. Desserts are also super creative and always finish strong.
Service is always super friendly and top tier. . I am a regular and they make feel feel like I'm at my second home wherever I come.
I highly recommend everyone try Asta. I assure you, you will be become a regular too!“

“Excellent Steak Frites, Faroe Island Salmon, Wild Boar Bolognese, an Ultimate Burger, and Truffle Fries. Check out their Valentine's Day Menu.“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“You can tell the difference when you savor home-made pasta with flavors that transport you to another space and time... Like writing a novel, the dishes are arranged and delicately cooked to inspire us - perhaps nearly as much as Thoreau does?“

“Amazing food & amazing service! I would give them 10 stars if I could. The server/waiters were so sweet and kind, the food was absolutely delicious! This place is kid friendly too my child had a great time. The coffee was also excellent.“

“Food was great ! Had the join burger, a mojito and the cinnamon ice cream“

“Excellent food, very friendly staff! Strongly recommend this place for either a planned night out or even a spontaneous choice if you’re very hungry after doing something else in the area!“

“Great place for date night.“

“This place has the best coffee in town. Their breakfast sandwiches are to die for. Lunch menu is just as good. Cookies, scones and muffins are all delicious. The owners Peter and Siri bend over backwards to please their customers. The register and serving crew Lisa and Isabel are great.“

“Friendly service and amazing food! My daughter had the grilled organic chicken sandwich and I had the mixed greens and arugula salad-- both were delicious. Our server was knowledgeable, and several other servers double checked on us and greeted us as they walked by. We will definitely be back.“

“always excellent meals and sides“

“Good dining experience. Very friendly and knowledgeable service. My server replaced a dessert I didn't like with no change- which was very nice of her. Did the tasting menu which was nice. Next time I'll prob try the a la carte menu.

Parker House rolls:
Pillowy soft. Slightly sweet with a light dusting of salt on top. Butter was creamy and tasty too. 4/5

Potato pave
Like a giant French fry. Crispy outside nice and soft on inside. Topped with cavier and shallots which added a nice saltiness and savory flavor combo.

kampachi crudo-
Topped with basil, radishes, and cherry pepper drops
Good quality fish, slightly acidic flavor went well with the basil and radish. Cherry peppers added a light spice. Overall lacked flavor though 3.5/5

capitelli- topped with a Gremolata and capers, olive oil and eggplant
Very savory and well cooked. This was tasty 4.5/5

Pork loin with celery figs and peppers
Very tender and flavorful. Nice sauce with savoriness and a sweetest added by the figs 5/5

Dessert was a pear sorbet-
So good! Very. Tasted exactly like a pear. No added sugar no additives. so good! 5/5“

“The food is delicious and the drinks are soooo good. Especially the Salted Caramel Spiked Iced drink.“

“DELICIOUS FOOD. Very different food fair with choices for all diets. Excellent, friendly service. Good cocktails. I’ll be back !“

“Fabulous food. Great coffee. What more can you ask for???“

“I liked the burger. Truffle Gorgonzola fries were ok— I liked the fries, but didn’t really like the sauce. Stomach felt a little funny after, but not sure if that was the burger or fries.

Food came quick. Space was clean and small but not crowded.

Parking lot out back had multiple spaces available and was $1.35/hr. There’s some 2 hr free spots a few blocks down but you have to parallel park. Some 1 hr free spots closer to the restaurant but those were almost all taken Saturday lunch hour.“

“We have had breakfast lunch at Eli’s several times, and have always had a great experience. Creative offerings, delicious food, large portions, great service. If we lived closer, we would eat there more often. Highly recommend!“

“Greens’ Grill is, by far,my favorite restaurant. Paul has assembled a fantastic crew with Chef Suey leading the way. No matter what you order you will never be disappointed. I highly recommend the Grill for dinner or your next function. Paul Sands“

“AMAZING atmosphere!!! AMAZING service!!!! AMAZING food!!! Seriously run to grab a bite here and ask for Sara as your waitress!! The burratta was Michelin star worthy. The best bite of food that I have ever had.“