“It's just a typical Chinese oriental buffet restaurant I did not have any bad things to say about it food was okay plenty of it just the person making the sushi rolls and the make your own type of dish they weren't too pleasant kind of like I was bothering themParking: Parking is easy it's a large plaza“
“My favorite sushi restaurant in western mass. Helen and her husband the owners, are very nice they remember you and make you feel very welcome. The food and drinks are ALWAYS consistently fantastic. Fresh fish and generous portions! Their sashimi pieces are double the size of other places I’ve been to & spicy tuna roll has tempura inside which also sets them apart. The house rice and Mai Thai are favorites of ours too. This place hits the spot every time. I honestly can’t say enough good things about this place. A must try!!!“
“The food was absolutely amazing! I am so happy to have a restaurant like this in the area , the prices are great . My server Carrisa was absolutely delightful, sweet, and so helpful. I haven’t experienced such a good service in a long time . Any questions I had in regard to the menu were answered and she gave great suggestions about the specials !“
“Haya Sushi is an incredible place I would recommend to anyone in the Springfield area. I went to Haya on thursday afternoon, the restaurant was pretty empty (only two other groups there), so we were seated immediately. The resteraunt felt a little awkward - obviously the location is weird being between a family dollar and a smoke shop, but the place didn't feel totally welcoming. Our server did not really explain to us how the all you can eat system worked, which would've been nice. But once we put our order in, the experience was awesome. The food came fast, the presentation was excellent, and it was delicious. Maybe not the best sushi i've ever had, but definitely up there. And all for a 20$ lunch price tag - incredible! Definitely will be coming back. I wish the restaurant was closer“
“My husband and I have been going there for years and they have always been consistent in their service, food preparation and presentation.Everything we’ve tried has been fresh and great tasting and the presentation always excellent.Kuddos to them for their continued labors ensuring excellent quality of food and service.Here a photo of my favorite starter: The avocado salad.“
“Asian Grill - RT5 Stateline Enfield, the best in the area. Takeout Ad's Pizzeria in WL or sit-down at Nonna's Pizza Route 140 EW. S5 Wed Sushi special @ the market in Suffield Center. Packed hogies H@M Grinder near Bradley Airport and now LA Subs by the cinema in Enfield's Mall. Sit down to impress Maine Seafood. For a classic joint with a bar Mark's Tavern. Both over the RT40 bridge in East Windsor. Mark Restaurant has a cafe Pleasant Street Enfield's in Old Tvilee for with gram but this Chinese can't be beat. Manja.“
“Great food at a great price. We had Singapore chicken and hibachi chicken and shrimp, and all were delicious. Staff are very friendly and helpful, and they even threw in a free sushi roll since it was my dad's birthday. They definitely don't skimp on portion sizes, so count on having leftovers.“
“Cannot speak for other items of the menu because all I order is sushi but they are AMAZING. I have never been disappointed with the quality of the food I ordered ( I order at least twice a month). The fish is good quality, rice is always cooked on point, flavors are there, their homemade wasabi is good. I have nothing but great things to say. I have ordered over 25 times in the past two years I’ve lived here and never once my order was incorrect. I will be moving to a different state next month and won’t be missing anything but this place. Finding good sushi will be an adventure in my new town…“
“Typical hibachi, amazing sushi. The special rolls are inventive and executed well.The actual hibachi routine seems very rehearsed and while there isn't a TON that can be done to spice that kind of thing up, it seemed like the motions were had and that was it.Scorpion bowl was a little underwhelming and tasted like bottom shelf liquor and sugary syrups instead of fruit and alcohol.“