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Customers` Favorites
Customers` Favorites
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Customers` Favorites
“Superb service and absolutely 10/10 food“
Customers` Favorites
“Incredible food and drink menu. Everything 10/10“
Customers` Favorites
“My dad and I ate here last night before a show at Academy Music. Akasia was our server and we loved her. Our food was the best meal we have ever had together in all of our foodie ventures and we wish it was closer so we could go back. The steak tips were cut in house and resembled filet. The scallops were so good we got a second order. The salad was delicate but really great. My dad got the salmon and he is very picky on salmon, but it was incredible and he was delighted we made the choice to go there. I wish the oysters on the half shell were bigger, but the rest made up for it. My dad is in a wheelchair and everyone was super accommodating. Akasia was on point and knew we had a time crunch and accommodated that and also took some nice photos of us together. Great mock-tails and atmosphere was a 10. Hopefully one day soon we can make it back.“
Customers` Favorites
“Love there drink selection“
Customers` Favorites
“Went to Yankee Candle then needed to eat! This place was a little over a mile away . What a gold mine!! Easy to get to .. great parking! Excellent service.. felt welcome the minute we stepped in the door. Food was delish at great prices!! The fries? Wow , crisp and hot through our meal. Definitely will be back!! I order the Commodore Sandwich.. one of their signature ones!“
Customers` Favorites
“Me and my wife love going to this place, we talk to the owner every time we are there and he makes every effort to make the perfect grilled cheese.
I myself love the classic American, and my wife loves pretty much anything on the menu. He has a wide range of items not just grill cheese.
Gets a full 5 stars from us.“
Customers` Favorites
“Amazing staff and restaurant with great food and top-notch service! Love them!“
Customers` Favorites
“We just had Peter and his staff cater our wedding. He was very helpful throughout the process. The food was ready on time and exceptional. I would hire him again in a heartbeat. Thank you Peter and staff.“
Customers` Favorites
“Last night my family and I went to Friendly's for dinner and I must say the service was exceptional. It was closer to when they close but our server, Amelia made sure that our dining experience was memorable. From the moment we were seated she was attentive, and friendly. Our drinks were refilled promptly and the food came out fast. Overall she made our meal truly enjoyable, and I highly recommend requesting her if you visit.“
Customers` Favorites
“Everything is great, food, service and atmosphere! Shout out to Justina who just happened to be our server the last 2 times we have stopped there on our way back to CT. She is amazing!“
Customers` Favorites
“Natasha is awesome! Takes care of my friend Arthur and I every time we go in Love coming in to see her and sit at the bar. Awesome drinks“
Customers` Favorites
“Overall it wasn't the worst restaurant we've ever been to but there were a few things today when we had lunch there that could be improved upon The server came over. welcomed us and told us the lunch specials. I asked him what the sides were that came with my special. he recited the sides so I ordered one of the ones he mentioned. my sandwich was good along with the truffle fries My wife ordered the quiche, but it was warm at best and for $17.00 it was small, the salad that came with it was average, nothing special I did order a cup of NE chowder for $9.00, no crackers served with it and had to eat it with a regular teaspoon, no soup spoon. by the time the server came back to ask how is everything most of my wife's warm quiche was eaten so she never was able to send it back to get hot When we received our bill they charged me $ 5.00 for the truffle fries that server said came with it.“
“If you have never dined here before, you are in for a surprising treat. The Culinary Arts Department at the Smith Vocational and Agricultural High School operates a student-run restaurant three days a week, Wednesday through Friday of most weeks, from 10:45 AM to 12:30 PM. The students, under the supervision of three chef instructors, learn every aspect of food preparation and service. There is menu service on Wednesdays and Thursdays and an all you can eat buffet on most Fridays, which is currently priced at only $15.00. The menu changes weekly and is posted online. This is genuinely one of the hidden gems of the Pioneer Valley.“
Customers` Favorites
“Breakfast is outstanding.“
Customers` Favorites
“Outdoor seating with heat lamps and fire pit“
“The team at wheelhouse are amazing. Dakota and Stephanie are amazing to work with. The food you creating for Emily and Adams wedding weekend was perfect!! Thank you so much for everything!!!!“
Customers` Favorites
“The food and variety is good. There's an omelette station along with the other standards for a brunch. The day we visited, they had mini desserts; baby cannoli, cheesecake bites, etc... Not sure if that's the norm for the dessert station but it should be. I love, love, love how charming they've kept it.“
Customers` Favorites
“My first trip here , but my wife grew up near it and had fond memories. Very friendly staff and my Monte Cristo was very good. Excellent old diner vibe with good solid menu choices. Well crafted foods and homemade sodas make for a filling lunch or breakfast. Don't miss out , go here!“
Recommended
Customers` Favorites
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“This place is always a great dining experience. We've been coming here for years and never been disappointed. Had the Carpet Bagger Steak at the recommendation of our server and it was fabulous! The pain fried oysters were lightly breaded and the best I ever had! You folks are the best!!“