50 Best Seafood Restaurants in Baltimore

“The food and staff were amazing!“

“This was my first time visiting this restaurant, and I was really impressed! Drove a hour away! 😬 The food was delicious, they had a variety of oysters, atmosphere was great, and the service made the experience even better. Kimberly was my server and she was absolutely amazing friendly, attentive, and made sure everything was perfect throughout my visit. She really went above and beyond to make me feel welcome. I’ll definitely be coming back!“

“Food & service is superb. A great dining experience“

“Outdoor seating was a perfect ambiance. The crab soup was excellent with sweet crabmeat on top. Seafood boil was excellent. Crab cakes were delicious. First crab cake I’ve had that was actually crab meat and not bread crumbs.“

“Great place to come eat and enjoy family and friends. They also have live music, fantastic.“

“Authentic New Orleans food!“

“What can I say? It's exceedingly rare to get that combination of fantastic food, imaginative and great drinks, a top view, and vibes all in one spot. Topside hits every one of those check boxes and does it with fantastic service as well!“

“This was by far the BEST seafood in the area. Food was delicious, service was superb, staff very friendly. Shuttle service right on point! Overall experience 10/10 in all areas. I definitely will be back and telling everyone looking for great seafood and experience! Thank you!“

“Great food. Alexis was the best server ever!!!“

“Food was bomb and the service was on point“

“Oh boy, let me tell you about the pre-game magic we experienced at Johnny's! With a high school state championship soccer game at Loyola on our agenda, my friend, her daughter, and I were on the hunt for the perfect spot to fuel up before the excitement. And boy, did we hit the jackpot with Johnny's! Walking into Johnny's was like finding a hidden gem in a treasure map. The cozy vibes wrapped around us like a warm blanket on a chilly Sunday—it was just what we needed! We settled ourselves at the bar, eager for some drinks and snacks, and that’s where the real fun began. Our bartender was nothing short of a beverage maestro! I ordered a cortado that was so perfectly crafted I nearly swooned. Seriously, it should have been on the cover of a coffee magazine! And let me tell you about their wine list—it’s like a unique art piece. I picked a Pinot Noir to accompany my house-made Old Bay chips, and it was such a delightful pairing that I felt like a sophisticated sommelier for a moment. Now, my bourbon-loving friend was over the moon to discover that Johnny's stocked his all-time favorite brand, FEW. After indulging in wine and coffee that could make any day brighter, we just had to cap off our relaxed Sunday with a round of bourbon. Because what’s a pre-game without a little celebratory sip, right? My friend and her daughter were enjoying their vanilla latte and mocha to the fullest—let’s just say the smiles on their faces were positively radiant! And the cookies? Oh my goodness! The gingerbread and peanut butter cookies were instant crowd-pleasers. I’m pretty sure I’d fight a bear for another bite! Now, here’s the kicker: my friend might live in sunny Florida, but I’m ready to brave the Washington Beltway traffic any time just to return to Johnny's. If they nail snacks and drinks this well before a soccer game, I can't even imagine what kind of culinary genius they have up their sleeves! So, Johnny's, you’ve stolen my heart (and my taste buds)—I’m already counting down the days until my next visit!“

“We had a super delicious birthday dinner at Ouzo Bay last night! All of the food was absolutely yummy and very authentically Greek. We started with the stuffed grape leaves & spanakopita, had a delicious village greek salad and a side of horta (Greek wild greens) with our AMAZING sea bass. The atmosphere was beautiful and all of the staff were fantastic. Special shout out to Blair, she was our fantastic server! Thanks also to Jeff, the manager, who stopped by our table and made sure that we had everything we needed and were having a good experience. We have eaten at many Atlas group restaurants, and so far this is by far our favorite. Highly recommend and will definitely return!“

“Pros: great happy hour deals $2 crab special Very big blue crabs Spice and seasoning is amazing Food was delicious Food comes out quickly. Decor is nice. Drinks are strong! Cons: Our server was brand new and didn't know the menu or policies well so that impacted our ability to order things (but once we figured things out, the food was fantastic) and her serving skills were mediocre at best. She kept asking if we wanted more to order despite seeing we hadn't finished our course (we ordered a lot of crabs). Then when we needed her she was nowhere to be found. She brought our check before we were close to done. Felt rushed even though she said no rush she came back 3 times to check if we put our cards down.“

“seafood broil snow crab legs fish platter everything is soooo good“

“This was my first time there. Crabs were spot on, in size and price. Service was amazing. Easy parking. Great views. I'll be back.“

“Let me start with this — the food was great. Everything we ordered was fresh, seasoned right, and worth the trip. Baltimore seafood never disappoints, and Jimmy's definitely held it down on that end. Now for the real talk: the vibe when I first walked in? Off. The hostess straight-up left me standing there after I checked in — no “we'll seat you soon,” no “we're waiting on your party,” nothing. Just silence and attitude. When I asked what was going on, she finally says, “Oh, we don't seat until your whole party's here.” Cool. I get policies. But communication and tone cost zero dollars. Once I got past that energy, the food and overall atmosphere made up for it. Lively crowd, good music, and delicious food. Bottom line: Jimmy's, your food is A1 — but please put some warmth and professionalism up front. The hostess is the face of the experience, and that first impression matters. Don't let bad energy block good seafood.“

“Rusty Scupper was amazing. The goold was delicious but what really set them apart was how they went the extra mile for my parents anniversary dinner. I got my parents a gift card and made reservations, in the reservation saying it wasy parents anniversary celebration, could they give them a quiet table. They did that and so very much more. My mom can't stop talking about how incredible they were, how special she felt, how incredible the food was and how she had 3 wait staff, one in training but she had never felt so special in her life. Her excitement and joy makes me smile and I want everyone to know that Rusty Scupper could have set them in a nice table and said Happy Anniversary, that would have been great service but what they did was make an unforgettable memory for my parents. Going above and beyond, thank you Rusty Scupper staff, thank you so very much. You gave my parents an experience that is above and beyond "like something out of a movie" mom keeps saying!!!!“

“Had a great time at the avenue. Aniyah is definitely the MVP. She made sure we had a great time bringing lots of energy and good service. AS A HOST!“

“Definitely a 10/10 spot went there around 7:30 for dinner !! Food was awesome and in good prices I got a crab cake for 18$ with a 2 dollar add on for fries and coleslaw. Recommend getting there early just because wait times are crazy. Service was awesome I was there 5/21 and sitting on the first floor outside the server was amazing but sadly I can’t remember the young girls name she was tall and skinny. I’m definitely coming back!!!“

“Food was delicious!!!! Delivered nice and hot. It was almost too pretty to eat. I can’t wait to order again!!“

“My 60th surprise dinner was held here and it was festive and the waitstaff and food were amazing!“

“You know a restaurant is top notch when you’re willing to miss a flight just to dine there. That’s how I feel about Costas Inn. I had my first taste of their amazing, heavy, and very sweet crabs a few years ago, and I’ve been hooked ever since. Now, I gladly make the two-hour drive just to order six crabs — though I never make it past three! But what truly sets this place apart is the family atmosphere. Every visit feels like coming home. You’re always welcomed with a warm smile, and with every bite, you’re reminded why you came back. Tonight was extra special. Not only did I get to meet the owner’s daughter, who embodies the heartwarming smile and customer service this place is known for, but I was also lucky to be served by Dominic, our waiter. With the cutest smile and an attentive, friendly attitude, he made sure our experience was perfect from start to finish. If you ever get the chance to visit, don’t hesitate — grab a seat and start cracking!“

“Excellent food , they certainly picked the right name for it because it’s bangin“

“The bald guy was the BEST server! He knew the menu and was able to provide recommendations for food pairings. Very nice restaurant that some may consider pricey, but the portions are very large. The mango margarita was tasty. I got a bowl of 1/2 & 1/2 soup and the lobster tail imperial. The entree comes with one side, I got rice and ordered Alfredo and broccoli with hollandaise sauce (a la carte).“

“The food was excellent and the atmosphere was excellent and waiters was excellent thank you for good prepared food“

“Facebook Review: Luna Del Sea is a must-visit restaurant in downtown Baltimore! Not only is it conveniently located for convention-goers, but it also offers some of the best food in the area. The menu is packed with delicious options at very reasonable prices, and the warm, welcoming staff makes every visit feel special. They go above and beyond to ensure you have an incredible dining experience—by the end of your meal, you’ll feel like part of the family. Marc (The tall one!) and Danny are legendary for service and attention to detail! The true heart of Luna Del Sea is its owner, Tony. His inspiring story of entrepreneurial success is a testament to hard work and determination. If you’re in Baltimore, don’t miss the chance to enjoy the outstanding food, exceptional service, and uplifting atmosphere of Luna Del Sea. Highly recommend!“

“Great crabs great customer service“

“Hubby and I ordered for the first time and picked it up. The salmon and shrimp dishes are seasoned so well yet simple and cooked perfectly! While calling to order the young man I spoke with was very patient and helpful while I asked questions to ensure eating the food was safe for my dietary restrictions.“

“Simply put…W O W! The history alone drew me to stop in. The food will keep me coming back! If you haven’t, why? Incredible crabs and a clean, relaxed atmosphere and staff! See y’all again SOON!“

“We had our daughters bridal shower their on Saturday March 4th. It was for 50 people. The food and the service was excellent. They went above, what we expected. The chef came out spoke to us and assisted in any way they could. The service was wonderful. If you are looking for a venu to host a party, "Hull Street Blues " is it. Wonderful, wonderful, service and great people !“

“Something Magical about this place! Crabs are very heavy and reasonably priced. My "fav"is Snow Crab Legs and that golden steamed corn on cobb. Staff members, always smiling, very knowledgeable about their product; each one seems very happy to have his/her job, so courteous. BLAKE'S is the Best in Baltimore!“

“I'll definitely go back. The Food was amazing.“

“Where do I start? Ok, the coveted 6th * for a gluten sensitive menu, because you never know. Three different steaks and one salmon, all cooked to perfection, truffle fries, amazing mashed potatoes, and the most incredible grilled mushrooms on the side - and one fantastic glass of Pinot Noir.

Pail treated four weary travelers with kindness and cheer, the Manager Iggy checked on us, and our water glasses never were allowed to remain empty for more than a moment. What was already a special meal turned into something transcendent thanks to how kindly we were treated.“

“Always good always hot always fresh i also love how neatly the crabs r placed in the bag an season is on time!!!!! Dave is always kind prices always great wish i could give 1000 stars keep up the great work Dave I appreciate u“

“There comes a time when one is looking for good food, without going into a formal restaurant, or driving to the nearest chain dinner. GOLDIES is GOLDEN!!!! The food is excellent,they serve HEAVY HEAVY dishes,the staff is pleasant,and Mr. Randy,the owner is hilarious.. I advise everyone to support this family owned restaurant. I promise they will not disappoint...“

“Some times there can be so much salt but if you let them know they will not put as much I've been coming here for a years and the experience is always top-notch. The staff is consistently friendly, helpful, and professional—they really make you feel welcome every time. On top of that, the prices are hard to beat, especially for the quality of crabs you get. Fresh, flavorful, and well-seasoned! If you're looking for a go-to spot for great crabs and great service, this is definitely it.“

“I can always count on good tasting food at Crazy Down Home. I have only been to the Randallstown location. I have had the fried chicken, fried fish, fried liver with gravy, steamed crabs, chitterlings, home fries with onions, fried green beans, collard greens, mixed vegetables, vegetable lo mein, and fried cabbage. My son loves the cheese steak subs.“

“Today is the second time I have gotten Steamed Crabs from them, and just like the first time, this time the Crabs 🦀 were excellent. This is now going to be my go to place for Crabs.“

“Chose this restaurant for lunch, we have walked past it many times during the summer season and was just curious to try. The restaurant was not very busy during the lunchtime on Friday, which was great for us. We ordered lamb kebab, oyster Rockefeller to start. Main dish was salmon blackened over tomato risotto. The lamb kebab was very good. The oyster Rockefeller was dominated by cheese and the sauce lacked flavor depth, as for the main dish the blackened salmon was cooked perfectly however it lacked seasoning as well. The tomato risotto was very acidic. It was missing something that could have balance the flavor, I was not really sure if they were trying to make a play on paella, but was not bad overall. My waiter was very professional and accommodating. One thing that stood out to me from a business perspective was during this less than busy time the bar seem like a gathering spot for the employees and that's not good for optics. “

“Never had a bad experience here! The crabs and service are always on point!“

“We went to Indigma this evening for restaurant week. The food was fantastic and my nine-year-old loved everything! She gave it a 1523/10 rating! Though everything was excellent, the creme brulee was the best I've ever had. Thank you for a fantastic meal!“

“Dear Brittany,

I wanted to express how amazing the food and ecstatic decor were during my recent visit. The staff was incredibly friendly and knowledgeable, making the experience even better. The food is like no other—clearly made with love every time. Whenever I’m in town, this place is a must-visit. Keep up the great work!

Best regards,
Erica B.“

“Fire. Def give these folks a try!“

“We celebrated my daughter's 21st birthday at Sotto Sopra last night and had the best experience! we were met by name at the door! Given prosecco when we arrived at our table! Had a delicious 3 course meal. And then dessert with sparkler! The atmosphere was amazing - beautiful decor, clean, perfect acoustics so you could hear and talk, but also wonderful selection of music playing in the background. And our waiter was just amazing and so attentive and friendly! Perfect restaurant for your special occasion! I cant wait to go back! Thank you for making our daughter's birthday so special!“

“I can’t say enough good things about this place! Every time we go here for dinner, we always enjoy! The staff is friendly and the owner Jerome is awesome! He comes to the table not only to greet you and to make sure everything is okay. He even takes the empty dishes off the table. He’s always helping out around the restaurant. Love this place!!!“

“The 2 ladies were very nice they went above and beyond when they didn’t have too. I work industry and hospitality is a big deal where I come from in SC I don’t mind tipping and i understand at the end of the night when closing everybody is ready to go but they were very nice and still made sure to be professional and I will be back just because of that

Remember Tesh I have an addiction to crabs this my first time and won’t be my last“

“question ! why are the uncooked 11oz crab cakes more than the 11oz cooked crab cakes that come with sides?“

“I was greeted promptly when I came in the store. The cashier was friendly and very helpful. I ordered a chicken box with a half and half. The food was made to order and was fresh and hot. The waiting area had a few chairs to sit on. It appeared to be a Latin fusion style menu. The food was good.“

“I had fried chicken and French fries, and it was exactly how I like it. It was well done and well-seasoned. Actually, it was the best and had it twice in a row. He listened to what I wanted, and he made it happened.“

“Delicious quesabirrias and very friendly staff“