“When indecisive, go for the chefs table which includes all of the apps but also an extra tasting per course. Aside from the food which was near perfect, the ambiance is very unique outside dining in a semi enclosed courtyard, railyard bar, and dining in a lodge-like room with fireplace. Some of my favorite dishes were the veggies, surprising because I'm more of a meat eater. Cocktails were excellent but do ask the bartender since not all liquor is documented. Wine list is extensive“
“Zaytinya…wow what can I say about this INCREDIBLE place? I want to start off by saying that I am allergic to all nuts (except peanuts), tahini, and I’m also vegetarian. This itself makes me stray from ALL Mediterranean places because most of their dishes have these things in them, and let me tell you before you tell me, I am missing out on some good stuff!My group of 14 & I dined here recently on Saturday, April 13th on the top floor. My friend called ahead for a large group & had the menu picked out in advance. My birthday was just a few days before so he also mentioned that to the restaurant & they added it to our personal menus! What a sweet & personable touch! To make it easier on our waiter, we split the table up by vegans/vegetarians on 1 side & meat-eaters on 1 side. By the way, BIG SHOUT OUT to our server, Elvis!! He somehow remembered everyone’s allergies & dietary restrictions and remembered whose drinks go where if someone switched their seats briefly. Elvis, I don’t know what to tell you, other than that you made my dining experience at a restaurant where I normally am not able to eat anything, so memorable that I will literally never forget it. He brought out dishes that accommodated everyone, and then if a vegetarian dish had tahini or pine nuts in it, he would bring me the same dish without it. This was for ALL courses, from the appetizers to dinner and even to dessert! I seriously cried happy tears on the inside!Anyways, everything here was absolutely fantastic. I’m still dreaming of so many dishes - the labneh, toum, the bread, fattoush, crispy Brussels, mujadara, and more. While it was mine & my husband’s first time dining here, a few others have dined here before and have raved about it. I can definitely say, that I am another happy & raving guest and will be recommending this restaurant for years to come. Can’t WAIT to be back!“
“The Greek gyro and the Greek fries were amazing.... and amazingly huge! We went in to get a late lunch just for something to hold us over until dinner, but the gyro was so filling, we couldn't even finish the fries. The flavors, quality and speed were all outstanding, and we are definitely coming back for some lunch Sunday!“
Greek • $
“The food was excellent----2 -lamb plates and 1-shrimp plate. The lemon potatoes were different and delicious. The warm pita bread and humus was a great appetizer while we waited on our order. This was a great little place for lunch after a trip to College Park IKEA--very close. Only counters---no tables, but food is worth it.“
“Authentic Greek food, amazing ambiance, and kind customer service? What more could you ask for? This restaurant serves amazing Greek food and you can tell they care about the food they serve and are very customer focused. I'm currently in town visiting but I know what restaurant is going to be my regular whenever I'm in town If you haven't visited, you need to, and get their famous gyro pita! You will NOT regret it“
“Came here for dinner and was very impressed. Everything was fantastic. The atmosphere is cozy and not too noisy. The service was great, and the timing was appropriate. All of the food was prepared well and tasted great. I had the Kabobs, which were tender and juicy, and there was plenty leftover to box up. I definitely recommend coming here if you haven't already.“
“The service is superior in every sense of the word. The water glasses never were empty and attention was consistent, but not disturbing. Our group will definitely be back and are grateful for the delicious food, clean restaurant, and prompt “
“Iconic carry out with terrific Greek food. A downtown DC institution and deservedly so. Spanakopita and lamb are always delicious.One tiny downside: no time to ponder what you want to order — there can be long lines and the owners keep things moving. Take a look at the online menu beforehand.“
“I really like this place for a breakfast meal on the way to work. It's small and not much room inside when busy. Bench top seating along the front windows and maybe one or two outside tables during the nice seasons. Service has been amazing over the several months I've worked in the area.“
“Loved this spot for a late-night friend reunion! The location is convenient to walk or take wmata to and there's lots of indoor seating + some tables outside as well!I visited DC from out of town and wanted to find somewhere with 1) fresh food options and 2) vegetarian options for my company. The food at Zorba's fit perfectly! Customizable options and very kind staff made ordering easy. The food felt really nourishing and tasted delicious on a cold, windy night. I liked how the falafel was firm on the outside while soft and lush on the inside.I live several hours away but my organization is based in DC. I enjoyed the food and service so much that I'd consider catering for the office from them!Vegetarian options: Lots of vegetarian options from falafel to sides to vegetarian platters.Dietary restrictions: ask staff before ordering if you have dietary restrictionsParking: parking is always hardKid-friendliness: kids can eat here, it's casual and would be okay for family diningWheelchair accessibility: this is in an old building so wheelchair access to most of it is difficult“
“We stopped in here for a quick dinner while staying at a hotel nearby. The restaurant is small, but cozy and it was very easy to order. We had a spread sampler with tyrokafteri, taramosalata, and tzatziki and pita and it was very good! It's not often you can find taramosalata, so that was a nice bonus to find that. We also got a horiatiki with pork souvlaki and the salad and pork were delicious. The only downside was that the olives were sweet, which is something my wife and I have never seen before, especially not at a Greek restaurant. Olives aside, it's a good restaurant and one that we would visit again if in the area.“
“Went to UMD, ordered gyro platter or salad1-2 times per week for years. The gyro is 10/10, ingredients are always fresh, portions are GREAT. Family owned and operated and they make you feel like family when you’re there. Say hi to the owner George (he never forgets a face). I always stop by when I’m in the area or order on UberEats when I need my fix in DC.“
“In town for a surgery and took a chance and boy was I blown away by the hospitality. I'm Italian and it reminded me of home, the owner was so welcoming and nice. Now let's get down to the food.. it was AMAZING Greek food everything tasted fresh and delicious. Rice pudding (a family recipe) was the icing on the cake great way to end an outstanding meal.Must try!“
“Yia Yia's is a true gem, a short distance away from College Park. I always go here when I'm in the area and it never fails. Large portions, fresh and delicious food. Their big fat gyro and their spanakopita are awesome and I definitely recommend this place.“