Restaurants near Berwyn Heights

“Good portion sizes and prepared fresh at your table. Music videos were cool and gave insight into the music culture in Korea. The bench seats are HARD! And the automatic tip added to my bill as usual sets me off. Limited dessert menu. I will go back to try the galbi next.”

“Guatemalan cuisine. 10/10 of the food portions, taste of the food, and amazing customer service. Love the shucos and the parrillada mixta, the hibiscus juice is the best one I had tried so far (agua de Jamaica)”

“Good location just off the road. Parking, customer service could be better. Supreme pizza was as pricey as pizza hut which defeats the purpose. Caesars has the best tasting pizza around.”

“😍😍😍😍😘 great customer service”

“My brother had a coupon that allowed us to get five pieces of chicken and four sides and two biscuits for eight dollars and some change. It was very delicious.”

“Excelente servicio, ,nos paramos para comer unas hamburguesas, ricas y papitas,soda. Y todo cerca de Casita.”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Great food and excellent service. John was fantastic. 100% recommend”

“Best Ramen I've ever eaten”

“Must have the Mochi fantastic”

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Albi (Arabic for 'my heart') is one of the most high-octane dining experiences in D.C. The air smells of wood smoke and sumac, and the energy is kinetic. While it’s a Michelin-starred destination, it manages to feel like a lively, loud Arabic household where hospitality is the primary language.

• The 'Sofra' Experience: While the à la carte menu is great, the 'Sofra' is the specialist move. It’s a spontaneous, multi-course journey through the kitchen’s best seasonal plays. It’s a lot of food, so come hungry and ready for a family-style feast.

• The Hearth Table Secret: For the ultimate insider experience, book the Hearth Table. It’s a front-row seat to the literal fire. You sit steps away from the wood-burning hearth that anchors the kitchen. It’s an immersive, chef-curated look at the craft that most diners only see from across the room.

• Signature Orders: The Mushroom Hummus with 'pita balloons' (the fluffiest, steam-filled bread you'll ever see) is mandatory. Follow it with the Barbecue Lamb or the Sfeeha (meat pies). For dessert, the Brown Butter Knafeh with yogurt ice cream is a marvel of salt, sweet, and texture.”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“We had a wonderful experience at Moon Rabbit. Several friends had recommended to go and it did not disappoint. The staff were friendly, the food was delicious. We went with the chef's menu. Will definitely be back.”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.

I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.

Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“2026年 Osechi bento review:
Excellent traditional bento, beautifully prepared with high quality ingredients. 100% worth the price. You can tell a lot of time and effort was spent preparing this bento. I was very very impressed. I will be ordering this every year. どもありがとうございます！”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone”

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.”

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!”

“Great food great service!”

“Great people, great service, great food! I've been on a mission to find Eggs Benny done right - thank you! For the breakfast, and for being an awesome part of the adventure. 😊”

“Delicious, delectable, outstanding. Service topnotch!”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”