50 Best Mediterranean Restaurants near Bethesda

“Had an amazing lunch at Ala Bethesda! The short ribs were tender and full of flavor, and the hummus was some of the best I’ve had. The space was cozy and inviting, and the service was friendly and attentive. A perfect midday treat — can’t wait to go back!“

“Dalia's Falafel catered my husband's big bash birthday party last weekend. It was the best catering experience we have ever had, and I want everyone within a 100 mile radius of downtown Bethesda to know about this fantastic establishment located at 7750 Old Georgetown Rd, Bethesda, 20814. Ben, Cody and Kevin provided more than generous portions of outstanding food as well as practical support and guidance on preparing, presenting, serving, and storing their delicious trays of salads, sauces and, of course, falafels. They made the entire experience simple and easy. The value of the service we received was far greater than the fee that we paid -- truly! Please don't hesitate to consider Dalia's Falfel, a unique party option, for your next celebration“

“Amazing tasty dishes and friendly service. My family loves the Old Gtown Wrap!“

“Please bring back the family meal!!!“

“I go to this Cava at Bethesda Row fairly often and the service, primarily from the FANTASTIC manager Manuel is what truly keeps me coming back. Thank you to the phenomenal staff of Cava Bethesda Row!“

“GREAT food, and some of the friendliest people in Bethesda! We’ll be frequent fliers...for sure.“

“As much as I love the local staples like Ledos, Stained Glass, etc... this is hands down my favorite pizza spot in Mo Co and probably the DMV. It also has the best cheesesteak in Bethesda for sure, despite the claims of Peter's Carryout a few blocks over. I've tried other sandwiches here and they're all very good, but for the past couple years I've religiously stuck to either my steak and cheese + fries or a large double pepperoni.

After talking with the owner, he credits the halal ingredients for the taste which serves my pork restriction perfectly. To get an idea of it, I would say the pizza is like a much higher quality version Pizza Boli's style if that makes sense. There was a time that the pizza was slightly overdone and it was STILL pretty delicious.

My second favorite pizza place in the area is coincidentally around the corner. M & N's, another phenomenal halal spot. But they're a bit more expensive and their sandwiches are nowhere near as good as Aden. Out of the dozen restaurants focusing on pizza in downtown Bethesda, these two are the kings in my opinion.

Highly recommend!

Vegetarian options: Lots of non-meat options ranging from the pizza to falafel, mozzarella sticks, etc.

Dietary restrictions: Halal!“

“We recently got a large catering order and we’re so happy with everything. My order was ready upon arrival, the order was packaged nicely serving and eating utensils were included. The friendly staff helped me load the car. Once we got the food home it was at least 30 minutes before I put it out to serve and it stayed nice and hot. We got the 80-100 person package and we were very pleased with the generous portions. We had aprox 100 guests they all said how good the food was and they were plenty of leftovers. So much so that we sent several guests home with large care bags and still had more. It was a good experience and I would highly recommend.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Agora DC made my husband’s surprise birthday dinner party one to remember! From the superior customer service and professionalism of their special events management team, including Tsednia Abay, to the Michelin Star-worthy food and service, no detail was left untouched. Thank you to your entire team!😍“

“Just an incredible restaurant - amazing food out of this world our server was simply impressive with one month on the job - I can't say enough good things about him. I will always be back !!!“

“Did the cocktail mixing class. Great food and awesome experience!“

“Absolutely amazing food, atmosphere, and service! My new favorite restaurant in DC. Food is tasty and authentic. Staff is friendly, responsive, and timely. And the restaurant is clean, nicely decorated, and spacious with plenty of seating inside and out. The Adana Lebab, Turkish tea, and Backlava are must-tries. A+++“

“If you find yourself in DC, I highly recommend giving this place a shot if you wanna splurge on food. The dining experience and service was top notch and the food was splendid.

Side note: I also heard that they were going to close up shop later this year so try it while you have the chance!“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“In recent years there seems to be a proliferation of small-plate Mediterranean restaurants. But Yayla remains as one of the best, reasonably priced originals in northern Virginia. There is a pleasing range of mezzes, salads, entrees hot and cold, flat breads, spreads, etc . I had a Yayla mule, 3 spreads, lemony rice soup and superb shrimp. Friends chose a range of other dishes. I can guarantee whatever you choose, you won’t be disappointed. Everything is flavorful, fresh and beautifully presented. Wait staff and servers are friendly, attentive, knowledgeable and not obtrusive. Don’t miss the nice selection of creative cocktails, wine variety and desserts. Continued success and best wishes for this popular bistro!“

“The food was great. I had a shrimp kabob, rice, hummus and a salad. The white Cosmo was very good. Loved meeting Ann.“

“Food was exceptional and so was the service. The ice cream sandwich dessert was to die for!“

“Good food good staff. Will come Again.“

“The food is wonderful, the staff is warm and friendly and it’s priced very reasonably!“

“The gentleman at the counter had wonderful customer service. We paid for our food even brought it to the table, which was very nice. It felt like fine dining, he gave us a bit of conversation and seem like such a pleasant gentlemen. I enjoyed the food. It was amazing. I eat every drop and the baklava ice cream with everything took a friend for the first time. My friend said he enjoyed it, and we will definitely be back again. I recommend this place highly if you love Greek food and gyros.“

“Stepping into the St. Regis Washington, D.C., and its exquisite Alhambra restaurant, is truly like entering a realm where Gilded Age grandeur meets contemporary luxury, creating an unforgettable atmosphere perfect for a romantic birthday treat.
A Glimpse into History and Timeless Decor
Originally opened in 1926 as the Carlton Hotel, designed by Mihran Mesrobian in the elegant Beaux-Arts and Neo-Renaissance styles, The St. Regis Washington, D.C. has a storied past. It has famously hosted numerous U.S. presidents, royalty, prime ministers, and iconic celebrities, solidifying its status as a landmark of sophistication. Renamed The St. Regis in 1999, the hotel has consistently maintained its commitment to unparalleled luxury. The recent renovations in April 2024 have seamlessly blended its historic charm with a fresh, modern aesthetic, featuring a palette of clean cream, blues, soft grays, and rich gold tones, evident in the carpets, plush furnishings, and finishes.
The hotel's design ethos is immediately apparent from the moment you step into the magnificent grand lobby. The soaring 16-foot ceilings, adorned with ornate Florentine gold coffered ceilings and dramatic two-tiered crystal chandeliers, evoke a sense of timeless opulence. Plush velvet armchairs invite you to linger, and the well-kept washrooms, with their attractive tiled walk-in showers and thick paper towellettes, speak volumes about the hotel's attention to detail and guest comfort. The elegant chairs throughout the hotel, coupled with intriguing elements like Gucci gear thoughtfully displayed in antique wooden showcases, add unique touches to the sophisticated ambiance.
Alhambra: A Culinary and Romantic Oasis
Alhambra, the hotel's modern Mediterranean restaurant, is consistently lauded in online reviews for its impeccable service, delicious dishes, and sophisticated, quiet ambiance – truly ideal for celebrations and intimate evenings and as experienced first hand, the personal semi-circle booths, cloistered behind plush drapery, indeed offer a wonderfully romantic and private dining setting.
The dinner was a testament to the culinary artistry at Alhambra. The scrumptious Hummus and Pita, with its fluffy, za'atar-infused bread, hummus elevated by extra virgin olive oil, pine nuts, sumac, and unique accompaniments like date butter, shakshouka, and feta in sauce, were absolutely delightful. The Mom's Borek, shaped like a cupcake and served with apricot jam and a refreshing watercress onion salad, showcases an innovative and refined approach to traditional dishes.
The main courses were equally impressive. The butterflied Branzino, beautifully presented with its head and tail intact alongside radish and watercress, echoes the praise found in online reviews for the chef's masterful preparation of this dish, highlighting its brilliant simplicity. The Aleppo chicken, with its dramatic presentation on a platter of dried red chillies, smoky dome, and carving by the chef onto peri peri sauce, a true theatrical and flavorful experience. The skinny to perfection second-take Mojitos were undoubtedly the perfect complement to such a memorable meal.
To top off the evening, the complimentary pistachio ice cream on an olive oil cake, lit with a candle and adorned with Birthday Wishes in chocolate cursive, was a truly personal and heartwarming gesture. This level of personalized service, from the paid valet to the attentive waiting staff and the talented chef, truly sets The St. Regis and Alhambra apart.
Alhambra at St. Regis, DC, was a truly wonderful and memorable quiet evening, a sentiment am sure is echoed by many who have experienced the hotel's legendary hospitality and the restaurant's exquisite offerings.“

“The food was fresh and delicious! The service was excellent and the owner came around to talk to us! He was so sweet!! He made us feel like family! I will definitely recommend this lovely establishment to my family and friends! I should have taken more photos, but I forgot- it was as sooo goo!!“

“Took our kids here while visiting DC and everyone LOVED it. The gentleman (owner?) helping our multiple kids order was very generous and gracious. The food was SO good and the portions were great. Anymore it feels like you pay more and get less, but not here! If we lived closer we would definitely be regulars.“

“Family style meals are fantastic. Had eaten at a Greek relative's house. Ordered for the first time. Not only was the food delicious, each order fed about 8-10 people with folks having seconds. Lots of leftovers. Several asked guests made sure they had Talia's number when they left.“

“Delicia de comida, recomendado al 100%“

“The staff is very friendly great place to just have some family time and enjoy great food“

“lunch was delicious and the Gelato was even more delicious deliciouser! 😋 sitting outside across from Kennedy Center was a plus.“

“I love it, the food is fresh and service is excellent!“

“Excellent service, terrific food!“

“Absolutely delicious - the best falafels I’ve had in a long time and my family said the lamb/beef combo was very flavorful. The ingredients were fresh and the service was very attentive. And I’m still dreaming of the chocolate peanut butter cupcake I had - so good!“

“Absolutely delightful spot for a casual brunch / lunch with a ton of delicious baked goods and prepared grab-and-go items! Cagla and Rachel are the sweetest people I've ever met, and Cagla's cooking skills are absolutely out of this world -- fully worthy of the many James Beard nominations she's received over the years! For a quick but hearty brunch, I love their egg and cheese sandwich; it's genuinely one of the largest sandwiches I've ever seen, and includes two fried eggs, generous helping of melted cheese, and perfectly nutty and herby pesto sandwiched between two giant slices of fluffy, super flavorful focaccia. If you want something a little simpler, I'm obsessed with all of her tarts -- the butternut squash and goat cheese one is my favorite, but the spring / summer seasonal tart with leeks and walnuts is also incredible. I don't know how she manages to create such a crispy crust with a tender, super savory and slightly sweet interior, but each one of these tarts is just perfection.

They also offer catering for parties and corporate events, and I highly recommend. We got their food for a work holiday party last year, and we got rave reviews from all the guests. That was where I first fell in love with the butternut squash tart, but the oyster mushroom hummus was also a huge hit. Even the simpler items, like the kale salad or red lentil balls, are executed perfectly and are a huge crowd pleaser.

The only note is that Green Almond Pantry is part of the Grace Street Collective, so you can't make reservations and it can be a little tough to find seating among all the other restaurants and eateries. It's usually a little easier to find a spot if you come during an off hour -- either right when they open at 11 AM or a little later in the afternoon after the lunch rush. Even if you can't find a spot, their food is delicious to go and it's quite close to the Georgetown Waterfront, so you can always enjoy your meal outside if it's nice out.“

“Great spot for roof dining 😎“

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.“

“My neighborhood spot. So much culture and delicious mediterranean food. Incredible service and atmosphere I absolutely love everything on the menu. The cocktails are delicious every time - the pistachio martini is an absolute must. Always a vibe with the playlist and service is top notch. Rohat is so kind and hospitable! Can't wait to see what's in store for this spot! I'll be back over and over!“

“this place is a mazing. the healing food.the good service. nice people's. I suggest it to go and tray.“

“This is my all-time favorite place for Italian spaghetti. Excellent food. The servers are the best. If you drive anywhere near this place you should be sure to stop in!“

“the whole thing - the people - the food - all good“

“We had a wonderful breakfast this morning! The Beirut Breakfast, the Rose Water Latte, and Shaksura were all fabulous and the staff was lovely, friendly and helpful. Highly recommended!“

“I am very particular about my Mediterranean food and Miza did not disappoint. Chicken shawarma bowl with the garlic aioli was crazy and it’s a lot of bang for your buck. The customer service was also excellent. 10s across the board for me.“

“Thought I’d go by and give them a try today ,I ordered several different ones to see what was good and I must say the food was delicious and fresh! Can’t go wrong with any of them .Highly recommend!“

“Lamb chops steak is delicious! The fried potatoes were delicious! Brusselsprouts with fruit jam sweet and appetizing! His family's Pitabread can continue indefinitely“

“Amazing. Amazing. Amazing.“

“Service was fantastic. Food was wonderful and atmosphere perfect.“

“great customer service even late night“

“I go here 2 to 4 times a month at least. I really enjoy the fresh ingredients and choices.“

“I was there for the opening day and it was wonderful. The staff are so friendly and had huge smiles on their faces. The line moved quickly and the food was delicious and made exactly to order. The soup was still piping hot when I got back to the office. So happy they finally opened a location in Union Station.“

“CAVA Ballston has quickly become one of my go-to spots—not just for the delicious and healthy food, but for the amazing service as well! Being on a keto diet, I truly appreciate the variety of fresh, nutritious options that perfectly align with my lifestyle.

Every visit is a great experience thanks to the friendly and welcoming staff. Big shoutout to Rosa, Gustavo, and Angie—they’re always smiling, courteous, and go above and beyond to make sure my meal is just the way I like it. Service is quick, and the team makes me feel like a valued guest every single time.

The location is clean and inviting, from the spotless restrooms to the well-kept tables. And on a hot day, nothing beats the refreshing selection at their fountain drink station—so satisfying!

If you’re looking for great food, friendly faces, and a clean, safe spot to dine—CAVA Ballston is it. Highly recommended!“

“The new kid on the block is a great lunch spot with reasonably priced and delicious food. I had the chicken shawarma sandwich and spoke to the chef. He elevated this basic dish to really nice levels and there's a unique spice blend that you won't find anywhere else. This is a tough location for a business but hopefully they can survive.“

“Love the concept, and the options. It’s always what you make it!“