50 Best American Restaurants near Brooklyn Park

“Stopped by for a quick take-out lunch because I was running an errand in the area. Modest interior with very friendly folks behind the counter. Ordered a cheese steak and Italian sub and fries. Both subs were good and what I hoped for. The fries were exceptional! Battered and super crispy. I would definitely stop by again if I’m in the area.“

“Food and Service was Excellent.“

“I had to stop here since DDD said they had the best pancakes in the country. And I have to say, they did not lie! I got the regular pancakes with fruit in and on them, my daughter had breakfast in a bento box (!!!), and my husband got the chicken and waffles. All of them were a hit!! If you're in the area, definitely stop by!

Parking: Park in the Aquarium parking garage. Very close to the restaurant.“

“Exploring the water and a friend told us about hard yacht so we decided to stop by for dinner. There is plenty of boat parking along with indoor/outdoor seating. It was a beautiful day so we sat at a picnic table along the water! Jacklyn was very nice and gave us plenty of time to look over the menu. The food came out fresh and very tasty! It was also super fast considering it was during a ravens game! (Under 10 mins if that)“

“Seated on a Saturday without a wait so that's a plus!
GF pancakes are a little gritty for my liking. Waitstaff knowledgeable about allergies and asked up front.

Dietary restrictions: Gluten free marked on menu“

“Best Chicken PotPie on the whole East coast!!!“

“We love all of their food!“

“Me & a few co workers stopped in before an event and it was amazing! The waitress was awesome and the food was amazing✨ definitely a good choice for dinner!“

“My boyfriend and I came on a Saturday evening at 7 pm without a reservation, and found seats at the bar. The prices are high, but remember to factor in the wonderful view as part of the overall tab. The two of us ordered 2 cocktails, a glass of wine, and beer- the standout of which was the Sazerac; and as for food we got one starter (the octopus), entree (duck breast), and dessert (chocolate tart), all of which were amazing.

We will definitely be back!“

“Ordered carryout for a birthday party at a local venue and coordination was so easy. Food was great and ready on time and I felt really well taken care of! Even though some items I wanted weren't on the brunch menu they let me order in advance and go off-menu. Highly recommend!“

“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“

“Different Cheesesteak #1201. I got the White Truffle Lamb Cheesesteak. 1st my old man rant, I can’t believe what people are paying for craft beer/food. ‘Do you want sweet potato fries with that?’ Implied fries come with the cheesesteak. Back to our regularly scheduled review. I love what is going on down on the Baltimore Peninsula. I saw ‘Baltimore Peninsula’ painted on the side of a building so I assumed they were talking about the area I was in. Fun place, good crowd and good energy. The description of the WTL cheesesteak sounded very good. It did not pass the eye test. I expected the roll to be sub (philly) par and it was. It didn’t look good but it tasted amazing. All the parts worked very well together. The sweet potato fries were probably worth the extra $2.50. $20 for the WTL Cheesesteak, $2.50 for fries and $8.75 for a draft. If you follow me you know I am not a fan of these prices. With that said, I will be back to try the Short Rib Grilled Cheese and Mac & Beer Cheese w/crumbled bacon. The bartender was pleasant and professional.“

“Stopped by for a late outdoor dinner. Ordered at the window and staff was amazing and friendly. Amira was especially friendly. We were devastated you ran out of cotton candy ice cream, but we still had a great night with great service.“

“Just simply fantastic! Cool vibe & excellent bartender Erin. She gave us an amazing history of the bar and the Grand Mariner club. This is a “must see” destination when visiting Baltimore.“

“We live in the neighborhood, so we go here often. That said. We are moving out of the country so we had to go there one last time. Can't miss dishes are: pretty much anything on special, the chicken pot pie, the Peruvian chicken, anything with the short ribs and the Greek dishes. They make a mean dirty martini and the Future Ball cocktail. Make this your place. The people are wonderful and kind.“

“This is the first time I went to this restaurant and was very pleased with the service, the food was great and we received our food fast. It was very clean and all the employees were very friendly. I will be returning for another great meal.“

“Friendly and professional service, love the bar!“

“Came by for lunch. I had heard good things about the burger and those things were spot on. Cooked perfectly. I got tots instead of chips. Bartender was very nice. Also met some other regulars who thought I should have kids. All in all, a great lunch at a great spot and I'm glad the new owners aren't making that many drastic changes.

I want to come back for brunch.“

“Kool place to eat I really enjoyed myself“

“Let’s get one this straight! This is the SPOT! The experience began with me running behind for my reservation because I-95 traffic is a..well we all know..so in calling the restaurant to alert them my first taste of Marta was Nick, who answered the phone in such a warm and friendly manner I felt welcomed even before my arrival! Now I will say parking is a challenge..but rise up to this challenge..be persistent..because once you’re safely parked you will reap amazing culinary rewards. The space itself..it beautifully done..muted colors and comfortable seating seem to say “ sit..get comfortable and get ready for a great time” Our server Michael was a JOY. Just as important as the food, is the service, Michael made sure that we were comfortable, answering all questions and providing excellent recommendations when they were asked for. No one could have asked for a better tour guide to lead our Marta experience..when making reservations..request him..I promise you won’t be disappointed. Appetizers! Tuna Cannoli..if you think you know tuna..I’m here to say NAW! This dish was whimsical and full of flavor. The tuna was fresh and prefect encased in a light cannoli shell..the sesame seeds tied the whole dish together for me perfectly. Beef tartare(my personal favorite) vibrant color and palate pleasing flavors! I like the addition of beets in place of the traditional capers. Even my one friend who hates beets agrees that it brought a great element to this dish. Oysters! Perfectly briny and chilled expertly the pink peppercorn granita was Everything! Entrees: I enjoyed the Agnolotti which was a fall themed plate of warm comfort food! The spiced squash and apple stuffed pasta was so flavorful..but just when you thought it couldn’t get better, BOOM! Brown butter sage sauce! Please do yourself a favor..make your reservation to enjoy this dish before it goes away..you won’t regret it. The risotto my friend enjoyed with the meatballs from the antipasti menu was creamy and honestly had me making my next reservation in my head so I could enjoy it all by myself! Saffron Brodo, Aged Parmesan, bring this dish home! He couldn’t stop raving about the meatballs and I know they must have been great because he didn’t share..lol My dear friend ordered the Panzotti featuring stuffed Duck and Foie Gras! All components of this dish worked together to create perfection! Wine list..well thought out and composed. When our initial choice was temporarily unavailable, cue Nick with a perfect recommendation for an alternative bottle! Desserts..we ordered them all..don’t judge..lol..we couldn’t decided..lol..and you only live once! In addition to ordering them all..you bet the 3 of us finished them all too! So no further details required..I just suggest you make sure to save room for at least one of these sweet temptations..really any one..you won’t regret it! So this concludes my most epic review..of a most epic experience! Thank you Marta..it was truly wonderful!“

“We had the fried green tomatoes as our first appetizer. They were tender and topped with lumps of crabmeat. Spectacular! Then we had the fried cheese appetizer. I can’t remember the name of the cheese, but it was delicious in the accompanying sauce and olive oil and pesto. All of the dishes we had came out perfect. My filet medallions were so tender,they melted in my mouth. Hubby got the pork loin over mashed potatoes and Brussels sprouts and loved it. We will definitely come back!“

“This is not my favorite place for brunch but it was good. This a very laid place for brunch. I came with a group of ten. You cannot make a reservation so call ahead if you want a big group.

The service was a little slow but nice, we did have 10 people after all. But the food itself was good! It wasn’t the best brunch I’ve had in town but it is a good affordable place.
I had the crab and egg croissant and it could’ve used more crab it in but it was good. The drinks were great and we had a pleasant time.

Kid-friendliness: Very kid friendly! You can bring families here.“

“I happened to drive by and see people sitting outside eating. It looked like a great place to stop. I went by myself. I was able to find free parking right outside the restaurant. The menu I was looking at was mostly breakfast and brunch. The price range was about $15 on up. I got a gingerale and their house wings as well as fries. Everything was good.. My bill was $21. The waitress was very attentive and nice and gave recommendations. I would recommend checking this place out. It had a nice atmosphere.“

“Every weekend I'm free I drive the 30 minutes for the best brunch! The owners and their team are delightful, and make each visit so much fun. The cauliflower wings (vegetarian) are outstanding (pro tip to mix it up - they also go great with the crab dip. You can't go wrong with anything on the menu - but you must order at some point the cinnamon roll. You're welcome in advance.“

“Delicious food, and great service. Perfect place for our birthday brunch Saturday. Will definitely make our way back.“

“Everything from the ambiance, the decor, to the immaculate cocktails, and entrees. They are truly a culinary experience, right in my small quaint neighborhood. Feel so lucky to be so close to them and to share the neighborhood space.“

“obsessed with this place! great staff, Wonderful food!!“

“premiere dining experience with delicious food, cocktails, and a very welcoming and knowledgeable staff!! Will definitely be back!“

“Friendly staff and yummy food plus tacos“

“Wonderful Mother’s Day experience. The rockfish was cooked to perfection. The staff was kind and very attentive. Everyone even gave kind complements to our 84 year old grandmother! Highly recommend:)“

“Cute dining experience, with a great vibe. Service was amazing the owner engaged with us much respect to her. Stephanie was an amazing waitress, as well as everyone in the building. Great music and food. BYOB was a plus, great for date night or dinner with family and friends. I will be back.

Vegetarian options: Smoked mushroom bowl was amazing very flavorful and was suggested by Stephanie, thank you girl.

Parking: Parking on the street and have a small lot that’s free, plenty of parking and safe

Wheelchair accessibility: Has a ramp inside to maneuver a little better“

“Maybe the best meal I've had all year! Happened to be restaurant week. Starter salad was huge and the blueberries great. The rockfish imperial is about as "Baltimore" as you can get! Amazing. The upside-down warm peach cake took it over the top! Try this meal regardless of restaurant week or not. Maddy the waitress also excellent.“

“This has been our go to spot for over 10 years now in Hamden! Great for comfort, food or brunch and always a fun atmosphere. The service has gotten so much better over the years and everyone there is incredibly sweet and friendly. I love that they keep good staples on the menu, but are always trying to reinvent New dishes to complement the old standbys. And even though prices have raised at most other places, this place still remains incredibly affordable.“

“Came here one sunny afternoon for drinks and food. They have a good number of beers on tap and in bottles/cans. I ordered the crab soup and really liked it. We came on a weekday afternoon so it wasn’t busy at all. The servers were cool and the place was clean, I’ll probably be back soon!“

“I love to stop in for lunch with my son & grandson when in Catonsville. Really enjoy the tomato basil soup with grilled cheese sandwich! (Traditional but SO good!)“

“I love the food Mom, and Poppa are amazing!!!“

“For as expensive as it can be to order food for a family from here, we do expect warm and fresh food. our food was barely room tempature and definitely old fries. The ice cream had hair in it. This place has gone down hill fast. Would not recommend.“

“I had a great breakfast at this dinner this morning. I dropped my wife off at the airport nearby, Google searched for a breakfast spot and found this place.
It has a pleasant, family style atmosphere, frequented by locals.
The service was welcoming and friendly.
My eggs, potatoes and sausage breakfast was excellent.
Thank you Linthicum Luncheteria!“

“Cute little spot (little being the key word). Drinks were great, I got a cocktail and my friend got the cappuccino. The coffee was one of the best she has had and my cocktail was nice. The food was delicious, they specialize in biscuits and you definitely have to try them. The table next to us got the monkey bread and it looked to die for, will definitely be ordering that next time. Service was a little slow but I think that had to do with the layout of the space and how new the place is. They are still trying to figure out their groove.

Parking: You need to be able to parallel park to drive here.“

“We enjoyed a lovely brunch here on a beautiful Fall day. We loved the historic building and the lovely treed grounds surrounding it. The food was outstanding and the service was exceptional. Highly recommend!“

“Great little local down to earth restaurant. The food was superbly prepared with attention to detail. The ingredients were very fresh and cooked to perfection.
The welcoming atmosphere makes it feel like home. We look forward to coming back every few weeks and definitely are interested in coming your way the special dinner events.“

“Great food and drinks. Staff is friendly and accommodating.“

“best cheese steak subs lots of meat freah rolls excellent food“

“Love what they're doing with this menu. Classic and simple dishes done really well. Soup, potatoes, and chicken! Wish we could get just one more pirogi in an order, but otherwise the portions are nice. Can't beat the seating in the beer garden on a nice day.“

“First time ordering from here JIST 4-5 hours ago. I saw sooo many good reviews I had to try it. I ordered (delivery) their jerk chicken panini, and jerk chicken Rasta pasta. MAN… the pasta is sooo good!! The panini was also delicious, even though the panini pressed grilled bread had steamed inside its wrapper and lost its crispiness.. it was great. Wasn’t soggy just had lost its crunchiness where the grill marks are. I can’t wait to try their chicken pot pie and jerk chicken platter! I would’ve ordered those too.. but I don’t want to reheat anything and want to try it fresh. Will order those items next time! Thank you ❤️“

“We had a marvelous time. We did feel bad for the horses. We had to look up if it was normal for horses to drool as much as they did in this performance - it is totall fine by the way. Otherwise, we enjoyed ourselves. The food was ok, passable. Sitting up close was nice. We had Sondra as a waitress and she was amazing.“

“Everything was delicious! Had their Pecan Smoked Meatloaf and my husband had the Jalapeño Rolls. Wait staff was friendly and efficient. We will be coming back.“

“Great, friendly, quick order, quick delivery of food onto the table. Sadly out of malt mix.“

“I had fried chicken and French fries, and it was exactly how I like it. It was well done and well-seasoned. Actually, it was the best and had it twice in a row. He listened to what I wanted, and he made it happened.“

“This has became our favorite spot!! We ate there on 10/17/2024 and our waiter was Sarah.. ABSOLUTELY AMAZING!! She was wonderful, kind, and gave great recommendations I had the salmon with rice...im eating the leftovers now and it's even better.. Great service, great staff, you won't be disappointed“