Mexican Restaurants near Capitol Heights

“Black Workers are cool. Spanish workers act like they can't help you. Diabolical. But it's like that at all the fast food restaurants in this area. 🤷🏾‍♂️🤦🏾‍♂️😂😂

But the food is flavorful and the meat is quality.“

“The place is filthy. Empty restaurant yet every table was dirty and trash cans were filled to the rim.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“great services! good drinks!“

“I have been coming here for years. The food is great.“

“the food was amazing and delicious. I will be back!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“Just returned from a visit to Mexico, and had dinner at La Vida which brings some of the greatest MX ambience to DC. The food in MX is so varied and La Vida echos that. Very tasty tacos with seafood and beef for two of us and black mole on quesadillas for another guest, with a huge selection of drinks to go along. We will definitely be back to savor much more of the wonderfully promising menu!“

“Food was Excellent.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“Absolutely spectacular! Highly recommend!“

“Great tacos. The pork shoulder and pork belly were excellent!“

“I went to District Taco at the recommendation of a friend, and it did not disappoint. The menu has a variety of options to choose from, and luckily one of the staff there, Eimy, was really helpful with recommending what's most popular, as well as what she's personally grown to love. I'd definitely say I left satisfied. The vibes were good my whole time there, and there was very little wait time. I'll be going back and sharing it with those I know. Shout-out Emiy again, she hooked me up.“

“great happy hour until 7pm“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“Great brunches… will be back soon!“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Just went there tonight! Had a great time with friends. Food is delicious with good portions. Service was speedy and pleasant. Drinks were great def recommend the green tea shots, mezcal pineapple margarita, pina colada, and la posada mezcal and pancho villa drinks. The owner Julian was so nice and great vibes. Can’t wait to come back and will be recommending to friends as well :)“

“When I forget to bring lunch to work, District Taco is usually the first place that pops into mind. I always get their bowl with black beans with the cabbage topping. What really makes their bowl special is that I can add potatoes! It is a little addition that makes the meal really hardy and keeps me full until dinner. Like many places, you order on a screen, and they will call out when your food is ready.“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“The best taco spot around.“

“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“Lo mejor en comida mexicana“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Highly recommend,… great food and fun atmosphere.“

“THIS SPOT & Ms. Indigo IS. THE. BOMB!! The food tasted great, the service was top tier, outside was a vibe, happy hour made me happier lol & this might just be my new spot! Wonderful experience. If you’re looking for a great time w/ great food This Is It. #Foodie4Real“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“Absolutely fantastic food!!!“

“First time there for all of us. We all loved it! The Braised Beef Birria Quesadilla was ridiculous. The Guacamole seemed small but honestly we didn't need more. Amazing cocktails and the BEST mocktail we've ever had also!! Other restaurants need to step up their game! Oh, and the most attentive service!“

“Fantastic, fabulous, everything on the menu is amazing. Wait staff is really good as service and completely.“

“Reasonable wait time and prices, delicious tacos, especially the proteins, which was a welcome surprise. The lemonade wasn't so great, but with their big drinks selection and the fact that the 2 other drinks we had were good, I don't think it warrants taking a star off.“

“Very tasty food, pleasant atmosphere and attentive staff. Will come back,“

“great staff and delicious food“

“This was a small, authentic Mexican restaurant and it was AMAZING! Best tacos I think I’ve ever had. Never been a fan of corn tortillas but this place converted me. You order at the counter and they serve you. We had a large order (6 people) and they got the entire order 100% correct. Service was super fast, food was delicious and look at the beautiful clay “mugs” our drinks came in! I sadly don’t get down to this area often but it I ever did, I would definitely visit again!“

“Great spot, with a very cool mural. I had the best veggie burrito — with tasty zucchini!“

“Delicious food. Great service.“

“I kid you not when I say that this is one of the top ten Mexican restaurants of ALL TIME. Im pretty critical of food but I could not find a single thing wrong with the cuisine. I think I had an outer body experience by the time i finished my quesadilla. I would 112% go out of my way just to come here. If you ever need Mexican food in the college park area, look no further than here.“

“Their kitchen and bartenders are LEGIT!“

“Luz (Peruana) nos dió buenas recomendaciones, nos encantó la atención, buen ambiente.“

“Amazing smiles and service! Best tacos in town! Great prices too!“

“Highly recommend! The food was to die for and the service was great! No wait time and everything was decently priced! My favorite was the aguachiles especial with salsa negra. The tuna and shrimp was also soo good. Tuna taste fresh and they have so many different hot sauces to compliment the dishes. The fish taco was crunchy but fresh at the same time and the beef taco was wrapped in a cheese filling - wow! Cannot wait to come back! I didn’t try any drinks but will be back soon!“