New American Restaurants near Cheverly, MD

“I'm from NY but I have family in MD that's not too far from this location, that recommended this place, NY Chicken & Fish. It's a clean & quaint establishment with an approximate 6-9 table seating area that's cozy. My family & I ordered take out & had the fried fish & a Philly cheesteak sandwich (all with fries) & we loved it all!The owner told us that he is originally from Brooklyn & he "clowned/teased us" for being from Long Island, NY which we are used to, lol. The staff is friendly & accommodating & the food is very good. Our wait time was minimal. My only disappointment was not making it back there before I left MD, but that was my fault! LOL I highly recommend NY Chicken & Fish restaurant & I DEF plan to re-visit them when I return to MD, Lord willing!Vegetarian options: There are limited vegan options.Kid-friendliness: They have kids meals & are a kid friendly establishment.Parking: They have parking on the premises.“

“Unconventional dinner has amazing food and such a wide variety to choose from.One of my favourite ones is their chicken and waffles. However this is not your regular chicken and waffles. They are corn bread chicken and waffles, with a sweet and spicy sauce.But that’s not all, their salads are amazing also. Great ambiance, and amicable staff.“

“Exceptional dinner in a fabulous setting! Visiting from Chicago and we're completely impressed. We are foodie people and used to top-notch restaurants and this was perfection! Staff was very friendly yet professional. We ordered the family style menu and it was worth the price.“

“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!“

“Friendly and knowledgeable staff, in a unique atmosphere. Residents has a chill vibe and a Menu that changes with the seasons. Love the small bites. Highly recommend the baby artichokes on the Summer menu! Visited in Summer and Fall of 2022… Residents never disappoints! Highly recommend.“

“We thoroughly enjoyed our dinner at New Heights, as always. Great kids menu! Highly recommend tuna poke tacos, pork belly buns as appetizers and steak medallions are absolutely amazing! Cherry whiskey sour if you want something sweet, it's almost like a liquid desert. Perfect! Thank you!“

“The food was fantastic!The service was fantasticOverall a fantastic experience.We had a awesome time dining with Rose's the staff was very nice and very accommodating to our dietary restrictions. We also received various items that we off the menu that were excellent. And they gave us a treat to take home. I would definitely recommend Roses, P&P, and Little Pearl. Trust me, they won't let you down.“

“Tashawn made my friend and I’s experience 10Xs better than it already was. He was attentive, charming, and funny! Not only were the lemon ricotta pancakes and truffle fries amazing, the overall experience was as well! Def recommend The Pembroke for brunch ???“

“Amazing service, food, presentation, libations, decor, comfort, on and on. From 1st picture my welcome cocktail all the way to final cocktail and wine in between 2nd picture to 1st course caviar bigger purse with no silverware 3rd picture to 2nd to last course truffle ice cream with all the toppings, including caviar My words don’t do this dining event Justice. Oh, and when I got back to the hotel, I found an incredible burger in a box that I carried back to the hotel without opening. That was breakfast! Will be back.“

“I had the fried fish sandwich on this visit, and it was amazing! My favorite is the shrimp and grits. It's the best I've had in a very long time. The atmosphere is great, and the staff is very nice. Don't just take my word for it, stop by and check it out for yourself.“

“5 out of 5 stars, this three story restaurant is interestingly unnoticeable but I’m glad I was invited here to experience it. It sits next to an open air lot which is definitely needed on H St. The food was amazing, I had the sea bass, plantains, salad, and cassava fries (can’t remember what they were called) and everything was so good. The staff was efficient and friendly and the chef came out to speak with us and it amazing to see that he’s native DC and young he is. I definitely recommend this place for dinner. I wish I paused to take pictures but maybe next time.“

“Wonderful place, best falafel ever. I hope they read this because I would suggest they describe the bread it is on in more detail. They apologized for not having traditional pita bread for it. Instead the should say they have put a new spin on it using their own homemade ??? bread. I don't know what type it is, but it was absolutely delicious!“

“The food was amazing, the service was amazing, the drinks were amazing. We did the 3 course dinning option and it was worth every penny. I will def be back to try more food options and enjoy the balcony when the weather is warmer. The space is very mature and sexy.“

“From perfect candle lit lighting, pleasant staff, exceptional mixologists, and unique plate settings.. wow! Love the food, love the orange wine selection. Brussel sprouts plus the sauce, oh my god. Need that recipe, chef! Enjoy the pic. Cannot wait to come back to try the chicken.“

“I had my birthday breakfast at The Greenhouse in DC. I ordered the Banana Chocolate Chip Pancakes. ? These were fluffy, not too sweet, not too 'chocolately', and the banana on the top was glazed with crystalized sugar ..mmm.. Just right for me. The staff was friendly, too. Overall a pleasant experience. ??Kid-friendliness: I saw a few tables with families/grandparents and children sitting together.“

“Loved dining at Nina May’s for Easter Brunch! Made the reservation quite last minute but we were still able to snag a table for two at one of D.C’s best restaurants! We were also late on our res. due to easter traffic and finding parking around the place but the host was very accommodating and nice. We got the chef’s choice and everything was amazing! Super fresh and the flavors all worked really well together. I also got the cucumber mocktail which was really good! Our server was attentive and really went the extra mile to fix a small mishap (we got to try the amazing carrot cake, on the house!!! it was splendid!!!!). Will definitely be back since they have a seasonal menuParking: Parking is quite limited as most of the streets surrounding this restaurant are restricted/limited to zone/permit holders which seems to be a theme in D.C. Be aware and plan to arrive 15-20 minutes earlier so you have time to look without getting late. Though a host did mention there is a grocery store nearby that you could park at though!“

“It was our first time trying Oak in this location and overall it was good. I always have an issue with places that charge for bread, but we gave it a whirl and it was not worth the money, it was dry and unimpressive as was the crudo appetizer, which also lacked flavor but was fresh. The entree part of the meal was the shining moment with a NY strip steak cooked to perfection and accompanied by mashed potato puree and roasted carrots that were all superb. Great hand-crafted cocktails and wine also were a hit!!“

“Shilling is probably the most underrated restaurant in DC.Every single item I’ve ever gotten from them has been phenomenal, I’ve yet to have a bad dish.The service feels like you’re part of the family there, where you constantly have a team checking in on you.I cannot recommend this place enough, it beats out several Michelin star restaurants in DC in terms of food and quality, not to mention their cocktails are some of the best in the area.“

“I really enjoyed my experiences at the The Walrus. They have fresh shucked oysters, the Wally's are the house oyster and they were very good. I think I tried every fresh oyster and there were some excellent options that I thoroughly enjoyed. I also had the lobster roll togo and it was loaded with lobsta. They crab cakes were ok, but they are not using fresh local crab meat. The service was fantastic, it's what had me return, a great experience! The great fresh oysters were also a draw for me.“

“My husband made a reservation for my birthday dinner and the food, service and atmosphere was exceptional. Our server Francisco was top notched and very professional in detailing the menu and offering suggestions on drinks and food. A must go to when in DC, you won’t be disappointed.“

“Eubin took excellent care of my husband and I on our visit to barmini. It was our first visit (of many more to come) and every single cocktail was mind blowing. I had originally booked a flight, only to have to change it to a la carte in order to make dinner reservations. I wish we had cancelled dinner and stayed at barmini! I cannot find enough positive words to describe this experience. Worth every single cent and more. A must visit! We will be back! (And sit at the bar. The show of every cocktail being prepared truly adds to the experience!) the cake for my birthday was a spectacular gesture as well!“

“This place was good, we ordered the lobster deviled eggs, fish and chips, mussels, and lobster roll. The lobster roll was good, I would have liked it to be meatier. The lobster deviled eggs were great! The mussels were okay…the flavor was good but some of the mussels were chewy and dry.The service and the location were great! I can’t believe I didn’t take more pics of my food!“

“Went for dinner after visiting Smithsonians. Had an excellent meal with family. Some had breakfast, and others had burgers. Everyone said their selected meals were excellent.Pics are from baseball game at nationals Park, which was across the diner. A game was being played.“

“My husband and I visit last week while we were in DC for our two year anniversary. We decided to celebrate our actual wedding date by going to The Dabney.Our first michelin star restaurant experience set the bar high. From the start, the team was quick to answer our questions and was open to having us bring in a stroller since we had a newborn with us.Our server Ryan was absolutely exceptional and phenomenal. He did all he could to make the night special for us. All of the staff shared personal stories and tidbits of information throughout the night.Everything was meticulously crafted, plated, and presented to us with pride, joy, and love. The tiniest details made the largest impact on creating an overall completeness to each dish.It was breathtaking, palate pleasing, borderline overfilling, and will be a lasting memory and true highlight of our trip.If you are debating visiting this location, do it. Book that reservation. Try something new. Create a memory. And spread the word. A place like this deserves to be experienced.“

“Absolutely delicious cocktails and the seasonal drinks were so fun to try out! The tater tots were a tasty snack and would definitely recommend. What impressed me most was the customer service from the time we entered til we left - had a small hiccup with our reservation and the staff did everything they could to go above and beyond to make it right and I really appreciated their efforts. We had such a great time and can't wait to be back!“

“Dear Diary - What an amazing place! The food menu, extremely helpful members, and drinks were absolutely wonderful in making the experience great. Since I have a few food allergies, they were able to accommodate and make substitutions. I definitely recommend going here. I can't wait until their menu rotates to go again!“

“This is a total K-Street lobbyist bar with nice drinks at insane prices. The room is dark and swanky with great artwork of politicians from both sides of the aisle, upscale bar snacks come with your table, and you’ll pay $35 for an ounce of Woodford - but you may spot a member of Congress, too. This is a spot frequented by corporate accounts and special-interest types, but it’s a cool, old-school DC room and perfectly executed.“

“The food here is AMAZING. I'm actually glad this place is far from me and on the expensive side because if it was closer and cheaper I'd be eating here constantly. My table got the waygu egg rolls, Mac and cheese, broccolini, Hawaiian steak, jerk crab cakes, and the jerk lollipop chicken. All of it was on point. Drinks are pretty expensive for what you get. That was probably the only disappointment. Music is a little loud for my liking but it is a minor nit in an absolutely amazing experience.“

“Came here for dinner with my wife. It was better than I expected. I like the variety of cuisine options. We ate the Filipino fried chicken. It was delicious, three meaty pieces. However, you may still be hungry, so may want some sides. The belgian fries with garlic aioli and truffle were nice and crispy. My wife had the Madam VP heritage bowl. That was great too. Definitely recommend and want to come back.“

“Great simple food. We had the mussels, chicken wings and potstickers. The staff is friendly and manager is attentive. My daughter ordered Ceasar salad with grilled salmon but they made a mistake and served it with chicken. They apologized and asked her if she wants to eat the chicken while they cooked her salmon. Overall, great service, food and ambiance.“

“My wife and I went here for a first date anniversary recently, and it was fantastic! We've been to several Michelin star restaurants around the world, and this was one of the best. The food was just amazing course after another amazing course. The level of innovation and flavor was just off the charts. The service was also impeccable, with super friendly chefs and staff. The interactive experience is something truly memorable. Special shout-out to Sean, who was super helpful to me when I was trying to figure out which cocktails to order!“

“Cute spot located very close to union station. Came in for dinner on a week night and the place was decently busy. The server was kind and attentive. For food, I had the lamb shawarma which was very tasty and actually the perfect amount of food, although the pita bread that came with was pretty dry. My friend got the lamb sliders which also looked pretty good!“

“Had the opportunity to experience this dining venue for a Sunday brunch,recommended by family member. The brunch menu at first was a little confusing as to what our quantity of options we were entitled to, once that was clarified enjoyed a delightful meal of fried chicken & waffles -brussel sprouts-deviled eggs -berry mixed topping pancakes -crab cakes and a mimosa. The only thing that wasn’t too pleasant was the waiter assigned to us -he didn’t seem very customer friendly-I don’t even think he introduced himself. However his slack was taken up by a wonderful young lady by the name of Allie -very friendly -took the time to explain the menu -when an ordering mistake had been made -corrected it and provided a alternative, she made the experience so much better -excellent customer service“

“We had 10:30 brunch reservation. The meal consists of several amazing courses. Delicious and beautiful presentations. Vegan and non-vegan members of my party enjoyed it very much. I liked how the servers paused between courses so that we didn't feel rushed. They gave us a menu in case we wanted to refer to what was being served. The servers were professional: attentive without hovering.“

“A friend of mine took us here for a late dinner lastmonth since they told us it was great. They weren’t wrong, our experience was great!We came at around 8 PM on a Friday and they were a little busy but we got a table. Our server was super friendly. We started with the calamari as an appetizer which was tasty!As my entree, I got the Margarita Flatbread. Overall it was good! The toppings were tasty and it was cooked perfectly.Overall, if you’re in the Foggy Bottom area of DC, Circa is a good spot! I’ll be back.“

“Had dinner on a Saturday night - party of 4. A plus service and food. The service was very attentive and knowledgeable. Very helpful in wine selections within certain price points (and the recommendations were fantastic). But the FOOD!!! there was a special lobster appetizer that was phenomenal. For the regular menu the little gem salad was large and refreshing. I had the root vegetable soup and it was also great. For mains we had the tuna, pasta and steak. There wasn't a bad choice in the bunch. Highly recommend this for an elegant night out. All in we were at 150 per person (and that was with plenty of wine). The price was a bargain for the experience. GO!!!“

“An absolute gem! Everyone was lovely, the cocktails AND mocktails were delicious, and the small plates were to die for! Can't wait to go back and dig into their wine list. Don't leave without the trying the charred dates or the fried goat cheese, they're knockouts!!Vegetarian options: Some veg small plates, would love to see more veg entrees on the menu“

“I love this neighborhood gem or a bar/restaurant. Great vibes and elevated food. My only suggestion is to take the Triple H sandwich off the menu. There's no honey flavoring and for a person that loves Nashville Hot Chicken this was incredibly hot to the point of being nauseating. Unless there's some insane hot chicken eating contest this is not for regular human consumption.“

“Excellent. Go ahead and ask the bar manager about the incredibly curated bar and wine selection - much of it local. Excellent bites, esp the ceviche. Make this place your local ?Kid-friendliness: Have supported neighborhood schools including Ludlow. Explicitly welcoming parents and kiddos to come right after school.“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Got the Bay Benedict. They make a lighter hollandaise that pairs perfectly with the baby spinach and texture of the crab cake. Perfectly seasoned and super delicious. Place is super busy (always a good sign) but service was still speedy and friendly.A must visit if you're in the area.“

“My first time here. It's been a while since I had been out so for water me and my friends came here. The ambiance is cute. Very barrel like place. Especially if you are a whiskey drinker. The bottomless mimosas were a hit. Our waiter Mason was awesome. He assisted us with our many dietary restrictions lol. The manager even came over and chatted with us. I would definitely come back. Oh and we finished brunch off with a whiskey flight!!!! Yes a good time was had by ALL......“

“Great small jazz venue. Ok to go in solo. Better if you go with a significant other or group. The jazz was amazing. The acoustics are exceptional in the space. The Big Bass player did his thing last night. Service for a jazz club was fast with food and drinks. The flavors were on point.“

“First day this Spring to sit outside and it was wonderful. Had new waiter who was just fun and fabulous. Glad to see the menu changing. Had the salad nicoise, what a great addition for the Spring, hope it stays on. Also glad to see Billcart Salmon champagne on the menu. Just a great meal and fun time.“

“Yes! I love the concept. I love how it’s a hand made patty and the burger was cooked perfectly. In addition, you have an option to add items to your burger if you do the build your burger option. You can also choose their preselected choices which look really good. I chose to add sautéed onions, bacon, and Italian sausage. I will say although the Italian sausage was good, I wouldn’t add it again; it didn’t hurt the burger overall. You choose your seasoning (I chose basic), sauce (house bbq), lettuce and tomato. I also ordered the seasoned fries (garlic parmesan). I was curious so I asked for the spicy ranch. It was pretty good.“

“Everything about this diner is absolutely out-standing! Came in for my birthday brunch, just my Bestfriend and I. Had the “SHRIMP AND GRITS” and listen… the hands down most amazing flavors. Just delicious! She had the steak frites and absolutely loved it! Highly recommend“

“A couple of girlfriends and I finally went to this woman owned restaurant that has been celebrated for years! And now I can see why! We had such a wonderful time, and the service was impeccable. The food was delicious, and portions were very generous given that it happened to be restaurant week. I would write more details, but those have faded in my memory. As Maya? Angelou said, to paraphrase her, you may not remember what someone said or did but you will always remember how someone made you feel. And after a find me at RIS, I absolutely agree.“

“Everything at Beuchert's is amazing. Tonight we had the tempura butternut squash, lamb belly, roasted scallops, and desserts. waitress was great and helped with recommending drinks. super solid as always, so glad Beuchert's is back!“

“ChurchKey offers an extensive selection of craft beers, making it a haven for beer enthusiasts. The ambiance is trendy yet relaxed, with dim lighting and a comfortable atmosphere perfect for socializing. The menu features a diverse range of beer styles from local breweries and around the world, ensuring there's something for every palate. The knowledgeable staff are eager to guide patrons through the beer selection, offering recommendations based on taste preferences. Overall, ChurchKey provides a memorable experience for beer lovers seeking quality brews in a lively setting.“

“It was our first out of 2 nights in DC and I wanted to have high-quality, memorable, delicious food and that's what The Duck & the Peach provided! The ambiance felt artsy and people were dressed casually but the food was fancy and expensive. My partner and I got the duck feast and everything was tasty, particularly the duck. We are duck lovers who eat duck a lot especially from Chinese restaurants and this duck was so tender and the skin was crispy the way I like it. We also had the mint ice cream bar for dessert which was super unique, almost savory and wrapped in an edible covering but I couldn't place what the covering was made out of (maybe white chocolate)? It was an expensive meal but we also took home left overs and we would come here again!“