“An absolute gem! Everyone was lovely, the cocktails AND mocktails were delicious, and the small plates were to die for! Can't wait to go back and dig into their wine list. Don't leave without the trying the charred dates or the fried goat cheese, they're knockouts!!Vegetarian options: Some veg small plates, would love to see more veg entrees on the menu“
“Sat the bar on a solo sunday funday. It's on a nice street with street vendors. I came for the food and wasn't disappointed. The she crab soup was very good. I can't tell if the base was store bought but amount of sherry was spot on. I would probably say that if I wanted she crab soup, I'd go here from here on out. They had some soft shells and they were delicious. I should have asked for capers but that's just my preference. Drinks were well made. All in all, a tasty treat. I can't speak to the dinner experience though I'm tempted to try.“
“Frrom the moment we stepped into The Majestic, we were enchanted by its charming ambiance and welcoming atmosphere. Every aspect of our dining experience, from the meticulously crafted appetizers to the exquisite entrees, exceeded our expectations. The stuffed dates and crab Rangoons were flavorful delights that left us craving more. My old fashioned cocktail was expertly mixed, complementing the succulent Filet mignon perfectly. Meanwhile, my wife savored every bite of the Majestic Burger paired with a delightful cocktail of her choice. Throughout the evening, the service was impeccable, with attentive staff ensuring our every need was met with warmth and professionalism. Without a doubt, The Majestic has earned its place as a culinary gem in Alexandria, VA. We eagerly look forward to our next visit to indulge in their exceptional offerings once again.“
“Borrowing from their words. More than 30 years later, the Silver Diner has gone from a nostalgic American icon serving affordable family food to a highly overrated restaurant serving overpriced food that allegedly reflect’s today’s lifestyles. But the one thing that will never change is the stench of their restrooms throughout the diner.“
“Miko, my server was excellent. As a solo vacationer and I was there they during off hours he was kind enough to engage in casual conversation, very pleasant. This location was perfect for outside dining where there the foot traffic was not distracting. The burger was cooked to perfection as ordered and the shoestring fries were delicious as well. Highly recommended.“
“I had a great time at Burton’s Grill (Alexandria) yesterday (9/30/23). The food was amazing, the drinks were good and strong. The staff was awesome. The GM came and introduced himself to us. The chef came out and talked to us about our food allergies. Our server “T” was as so amazing. She went above and beyond. I really enjoyed myself and I will be back.“
“A very colonial experience, in decor, food and of course the man dressed in period clothing coming around each table for entertainment. Food was very good, I had the roast chicken and my husband the duck, both with roasted potatoes and veggies. My martini was on point too. Only complaint is the noise level in the dining room we were in was way too loud at times. Noise on those plaster walls bounces...if you are noise sensitive, bring ear buds.“
“I was truly blown away by how delicious every single dish at The Study was. As a Guatemalan, I found the creative use of Latin American ingredients and flavors in the unique dishes at The Study not only interesting and creative but also familiar and nostalgic. I love it when food takes me to a happy place. Chef Tomas Chavarria and chef Madeline Guzman can really create magic in the kitchen. Some of my favorite dishes included the kalbi ssam short rib lettuce wraps, the sweet plantain empanadas, the Costa Rican ceviche, the duck magret and achiote, the tres leches, and the coffee flan. I also loved the seasonal cherry blossom-inspired cocktail and the mocktail they prepared specially for me. I really loved the ambiance, and even though I had dinner here with friends, I think this is the perfect restaurant for a date night or for celebrating something special.“
“Husband and I both got 2 meat platter because we wanted leftovers. It’s enough food for 3 meals easy. Everything was delicious!! My favorites were the brisket, cucumber salad and cornbread. Donna’s got it going on cause her food is full of flavor!!“
“Our waitress Alexandria made our night, she was so attentive and caring (we celebrated two birthdays and she took nice pictures of us and gave us candles with our desserts). The food was on point as well, we ordered scallops on risotto and 16oz prime rib, cooked to perfection. :)“