50 Best Korean Restaurants near Chevy Chase

“This place is legitimately fantastic. I’m a big fan of hole-in-the-wall office building delis (okay, it’s an admittedly unusual interest…), and this one is a great example. It’s got that perfect mashup of deli standbys like breakfast sandwiches, subs, and sandwiches, plus a bunch of things from the owner’s background - in this case, great Korean food. Likewise, the variety of snacks and drinks is similarly broad, with a lot of unusual things you don’t see many places. Too bad it’s only open on weekdays, but if you’ve got to see a specialist for some doctor’s appointment, this is a good reason to pick one at 5454 Wisconsin.“

“Zane was my waiter and he provided the most kind and patient service. I’ve ever had here and I come here often.“

“Everything was perfect! I would recommend this place“

“Zane was my waiter and he provided the most kind and patient service. I’ve ever had here and I come here often.“

“The food is fantastic!!!!“

“Friendly service and great food.“

“Solid spot, wide variety of sides and meat and more than reasonable prices. Would definitely recommend for meat enthusiasts.Solid spot, wide variety of sides and meat and more than reasonable prices. Would definitely recommend for meat enthusiasts.“

“I have ate multiple times at this restaurant and the service and food was fantastic! The food was hot and seasoned to perfectio“

“This is not a five star restaurant by any measure, but the experience was awesome. I’ve driven by it maybe 1000 times so it could be my anticipation getting the best of me here but I was very pleased with everything here. It’s a very low-key nondescript almost austere overall vibe and it’s all cooked as you order, but pretty quick. I’ll come again!“

“Our dad-daughter dinner at Ingle was an impromptu stroke of luck. We were hoping to try out an iconic local restaurant on U Street for the first time, but it was crowded and the music was so loud we had to look elsewhere. We headed west on U and then south on 14th St when my daughter saw the sign for Ingle Korean Steakhouse and thought it looked nice.

We decided to try the place sans reservation. The hostess sat us at the bar because it was going to be a few minutes before they could prepare a table. I sipped on a rye old fashioned that looked like it should have been featured in an ad for cocktails, while my daughter excitedly told me what would be her appetizer and main course when we ordered. The old fashioned was so delicious I ordered a second with dinner.

We were led to our table after just a few short minutes at the bar, where we were greeted by our waiter, Kenneth. He guided us through the menu choices. He explained the prix fixe menu choices or we could dine ala carte. My daughter is one of those kids who reads menus carefully and knows what sounds good to her so despite the intrigue of the prix fixe menu we decided to try her picks.

We got several appetizers, each more delicious than the one before it. We thought they were all superb, and neither of us could pick which one was our favorite if our lives depended on it.

We asked Kenneth if we had ordered an appropriate amount for the two of us as we were about to add more menu items. He admitted that we were probably already going to need a doggie bag. We appreciated his honesty. He was right; someone at home would be lucky enough to get a taste of the magnificent beef fried rice and the scallion pancakes we couldn't finish. Kenneth added that these were the best two items to take home because they traveled best.

We ended the night with espresso and black sesame ice cream. Ingle's menu does not mention affogatos per se, maybe because the dessert is technically not gelato, but Kenneth was more than familiar with how to serve the espresso and ice cream affogato style. After two bites, my daughter exclaimed it was the best affogato she's ever had regardless of what it was called. She then asked for a second scoop of the ice cream to add to her remaining espresso.

We're bringing the rest of the family with us next time. Then we're coming back with friends who we know will find this place as charming and delicious as we did on this first visit.“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“So definitely not what you expect outside looking in. The bar like atmosphere is very chill, from the music to the seating. Pick a comfy couch with a table or regular comfortable seats at a table (equally comfortable). The lighting low and all good vibes. The food was delicious we forgot to take pictures, but the kimchi pancake (kimchi jeon) the Korean fried chicken and the bulgolgi quesadilla were all delicious. We like Korean better than anything else so we had Krush with honey do soju aka (somaek) the two were great together. The staff was awesome, and very chill (if you need constant attention from your server this is not the place for you, honestly). We loved the service, food and drinks came out in a reasonable time. I also had the Hechi (cocktail) it was delicious. Ordering isn't them coming to ask but an electronic screen with the full menu with pictures so very easy to order. Overall an awesome experience and will definitely be back!!!“

“The food is good, but I’m gonna have to remove stars because of the customer service. 😕 When I first entered, I wasn’t greeted. The associate just stared at me, as if to say “I don’t have all day. Are you gonna order anything?” She had the most stony expression… It was only my second time here, so I was quite sure I had not had any negative encounters with anyone. I was trying to get suggestions and ask questions about certain things, but every time I asked a question about something, the server just dumped it in the bowl. He never answered the question. When I got to the cashier, I apologized, because I wondered if I had done something wrong. But he just referred to me as “diva,” and tried to assure me that nothing was wrong. I told him I didn’t appreciate being called a diva. I just don’t like being treated like I’m a problem when I haven’t done anything. I gave two stars for service, because my first experience was so amazing! I don’t know what happened.“

“Solid korean street food. Dish is $13 which is crazy cheap but great food. You can order large variety of dishes and try sharing. Food also comes out pretty quick. The restaurant interior is shabby so not your usual date-night spot. But a quick and cheap decent korean street food.“

“The food here was absolutely delicious! I literally want to drive the 5 hours back to DC just to get more. The lady that took my order was super cute and sweet and answered all of our questions. I didn't even get a picture of my food because it looked and smelled so good and I just dug right in! They do have a couple of stools at a little bar area, but it is mostly a takeout place.“

“$5.50 for an extra scoop of meat…why…

Other than that this place is extremely solid. The bulgogi is usually rich in flavor, veggies are fresh, rice is nice and soft.

My order: white rice, bulgogi, half cucumber, half carrot, creamy sriracha? Chipotle?, sesame oil and seeds. Then when I get home I cook an over easy egg and throw it in. Lasts me three delicious meals!“

“Sorimmara Annandale delivers a truly refined Korean dining experience. Every dish is beautifully prepared, showcasing fresh ingredients, balanced flavors, and exquisite presentation. The service is equally impressive — warm, attentive, and effortlessly professional.

A perfect blend of authenticity and sophistication, Sorimmara stands out as one of Annandale’s finest restaurants. Highly recommended for those seeking elevated Korean cuisine and impeccable hospitality.“

“Entrees are a $17 and up but the portions are big. It's a food court so I only tipped 10% but I guess you could also not tip. Pictures show 3 entrees but we got 4. Two of them were the bolgogi beef.

If we had gone to a restaurant then it would have cost more than $120 but here it was $80. My seafood ramen was good and huge. Husband enjoyed his katsua chicken and dad & son enjoyed their bulgogi rice bowls.

The food court was empty, but clean.“

“Thank you so much for the great experience. The drinks were good. Service was better. The food was good too!

100% recommend for a good time with your friends! The best part is that i can talk with my friends and hear them. 10/10“

“Passing through Maryland we were hungry and wanted seafood drove 20 minutes out of our way to try a place in the same strip mall.
We were so glad to stumble.on this place
.its been over 10 years since I've had Korean food. It didnt disappoint. So much FLAVOR so fresh!!! If we lived in the area this would be a weekly stop! I had the Bimbimbap.iy was outstanding. My husband had the BBQ chicken and said he has never had chicken so tender!!“

“The food is good, but I’m gonna have to remove stars because of the customer service. 😕 When I first entered, I wasn’t greeted. The associate just stared at me, as if to say “I don’t have all day. Are you gonna order anything?” She had the most stony expression… It was only my second time here, so I was quite sure I had not had any negative encounters with anyone. I was trying to get suggestions and ask questions about certain things, but every time I asked a question about something, the server just dumped it in the bowl. He never answered the question. When I got to the cashier, I apologized, because I wondered if I had done something wrong. But he just referred to me as “diva,” and tried to assure me that nothing was wrong. I told him I didn’t appreciate being called a diva. I just don’t like being treated like I’m a problem when I haven’t done anything. I gave two stars for service, because my first experience was so amazing! I don’t know what happened.“

“I love the food! It’s so good. I brought my daughter for the first time and she wants to come back this weekend!“

“Got the chicken and rib combo . the chicken was super tender and moist, and the ribs were meaty and tender as well . It was very good and the gentlemen that I picked up the food from , was very nice and friendly. and the place looked beautiful on the inside . I must go and have a sit down. thanks for a great meal !“

“Solid lunch. Got the rice bowl with bulgogi beef and went with the cilantro ranch and sesame sauces. Both of them were subtle in the best way, not overpowering at all, just added this nice smoothness to the whole dish that tied everything together. Added the Korean “Drug” Egg because obviously. Worth it.

But honestly the highlight was the cashier. Came in around 2pm and she had this energy that just makes you want to come back. Genuinely warm, not scripted. Didn’t catch her name but she deserves the recognition.
Good food, great vibes, fair price. Easy yes.​​​​​​​​​​​​​​​​“

“This is the most best chicken wings in entire Washington DC, we always have it every week on our days off and we live down in Southwest. They have best Korean soysauce but surprisingly the most delicious taste is Lemon Pepper sauce, it's so yummy as sweet, bit of salty sour and the price?! No need to argue with their price as too cheap for its deliciousness and value.“

“You have got to ask for Jay Kim, he is the best server in the house. He was patient and ever so helpful with us as first time hot potters. I had a vegetarian hot pot, well, except for the dumplings. Although they have no vegetarian options, he worked with me and provided me with an alternate option. It would be more awesome for them to add it to their menu tho for those of us who just love veggies. The broth is vegetarian based so it makes sense to have a vegetarian option along with it. We had a party of 8 and Jay Kim made it so much fun!!! The food was absolutely delicious. Everything was so fresh. One other option that would have been great to have would be fresh ginger at the sauce bar and mushrooms on the vegetable plate. We were all pleasantly pleased with our food. The ambiance is very nice, low light but more than enough to cook and enjoy each other's company. Jay Kim made sure we always had what we needed. The sauce bar was amazing, so many choices. I recommend making a few bowls, some for the broth and and some for dipping your cooked food. If you get any type of meat, also make a sauce to marinade the meat. You don't have to but it made a good difference. Meats are thinly sliced for quick cooking and again,so fresh. The price was worth the amount of food and the experience. There is an all you can eat option or an a la carte option where you just get one meat selection and a vegetable plate which was more than enough for us as a party of young ladies. This was a great first hot pot experience and I definitely recommend it, just make sure to ask for Jay Kim. I know you will enjoy it!!!“

“Come sing at the bar! Room! With great food and drinks!!“

“I Highly recommend this restaurant. I had Mother’s Day dinner here and it was AMAZING! The food was great and the customer service was Top tier. The manager Edin was attentive and friendly. My entire family enjoyed ourselves. I will definitely dine with those guys again in the future. Small parties and Large parties are Welcomed. 2 👍🏾 Up.“

“Ive been coming to bar for the past 4 years and the reason I always come back is because the service/food is always consistent and amazing. The two managers there always do their best to accommodate you. The prices for drinks are great if you compare them to DC. If you are looking for a a fun and great time, this is it!“

“Food was really good and our server was extremely friendly and attentive. We ordered the kimchee fried rice, soondobue (tofu), and the bibimbap as our main and they were all delicious. We also loved the Jun, Korean pancake, which was extra crispy!“

“This is my go to spot whenever I am craving a good bowl of Seol Lung Tang or Bibim NangMyun. For the Seoul Lung Tang, don’t forget to add salt and for spice, add their hot pepper paste- this is a must. We usually order their haemul pajun to start. It’s a huge serving and oh so good. Korean comfort food!“

“I can say this is one of my personal favorite to go, especially during summer when it’s so hot outside and I am craving for something to cool down.

Owners are very friendly and always greet you with smile. It’s a self-serve restaurant in a food court, but they answer your questions in a nice manner and appreciates you dining with them.

The food is so gooood. Cold buckwheat soba is a must-try here, especially during summer. There is a bowl of sauce that you mix wasabi and minced raddish, and you put buckwheat noodles into the sauce and eats it from there. Other buckwheat noodle dish are solid as well if you want something warm or hot to heat you up.

Over the summer, I go to this restaurant at least once a month, if not more. I highly recommend this restaurant for anyone who wants to eat healthy noodles with diverse flavor.“

“The yukgaejang was so, so good! It’s the best in the area and the best I’ve had in a long time. I love their radish kimchi. My honey ordered the oxtail soup and it was also great. Along with the oxtail were the most flavorful tendon bits. I look forward to trying their other items.“

“Great Korean fried chicken and cheesesteaks“

“I recently had the pleasure of dining at Incheon Nova, a modern fusion Korean cuisine restaurant, and I must say, it was an absolute delight! The culinary experience at Incheon Nova surpassed all my expectations with its delightful and delicious dishes, each infused with a touch of creativity. The flavors at Incheon Nova were simply explosive! From the moment I took my first bite, I was instantly transported to a world of culinary bliss. The combination of traditional Korean ingredients with innovative cooking techniques resulted in dishes that were not only unique but also incredibly tasty. It was evident Chef Ahn at Incheon Nova possess a true passion for his craft. The modern and stylish interior created a warm and inviting atmosphere, making it the perfect setting for a memorable dining experience. Whether you're looking for a cozy dinner for two or a celebratory gathering with friends, Incheon Nova offers a versatile space that caters to all occasions. What truly made my visit to Incheon Nova exceptional was the friendly and accommodating staff. From the moment I walked through the door, I was greeted with warm smiles and attentive service. The staff went above and beyond to ensure that every aspect of my dining experience was enjoyable, offering helpful recommendations and ensuring all my needs were met.“

“Excellent food, superb service and great portions! Totally worth the money.“

“Wang Jja Jang 7/10

- Tang Soo Yuk (Sweet & Sour Pork) - Not too sweet with subtle pineapple flavor - Recommend sauce on the side so the pork styles crispy 8/10

- Ja Jang Myun (Noodles w/ Black Bean Paste) - Homey and delicious 8/10

- Jam Pong (Spicy Noodle w/ Seafood) - Flavorful broth but expected more spicy 5/10

- Pan Jeon (Seafood Pancake) - Good fry without being greasy and generous portion of seafood, but octopus a little chewy - 7/10

Great experience with friendly staff and delicious, homey food! We’ll be back to try more items!“

“We were in town too see the Cherry Blossoms. While looking for something quick to eat, we stumbled upon SeoulSpice. I have been craving my mother's cooking... You guys are the closest to her cooking that I teared up while eating.... All the way to the last bite. 😋 And then we went again the next night!“

“Friendly decoration and fresh homemade food. Free public parking cross the street from the restaurant. Smiley owner!!“

“The staff were very welcoming when I entered the restaurant. My girlfriend and I sat at the bar, and the bartenders were extremely friendly — the service was excellent. The food and drinks were great, and the owner even gave us a couple of pieces of sashimi to try, which were amazing! I highly recommend this place to anyone looking to enjoy a fun night out with friends.“

“The service was excellent. I like the special treat in the end. Glad we decided to go here.“

“So delicious my first time there“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Oh K-Dog can be a bit hit-or-miss. The food is fantastic -- all the K-dogs and sauces are amazing, and the toast sandwiches are absolutely delicious! However, service can sometimes be slow, and orders don't always come out in the right queue order. If you're on a short lunch break, you might want to plan ahead. Still, the flavors make it worth visiting when you have the time.“

“Best K BBQ in the area!! Authentic ban chan side dishes and seasonings, organic and fresh produce, high quality and generous portion of food.

Catering, authentic Korean ban chan side dishes, desserts, etc. available immediately next door to the restaurant.

Nondescript area so use Google Maps closely. Ample parking available in front, side, and back.“

“The food was awesome as this was my first time trying it. I HIGHLY recommend dinning here as it will not disappoint. Not to mention the employees were extremely polite and happy to help make recommendations for toppings and such. Will definitely be back!“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Great place great atmosphere and excellent food“

“Unassuming exterior. Delicious delicious delicious food. Since I moved to the US from Korea 7 years ago, I’ve never been able to find a great bunsik (분식) place. That is, until now. This place is even better than most places in Korea nowadays.

We ordered the Holic Sampler + Udon. I was shocked at how tasty everything was. The sundae (순대) isn’t the most typical frozen kind. The 김말이 is clearly made in-house. The fried dumplings were full of filling, and overall the tempura (튀김) was light and very well executed. The kimbap was some of the best I’ve had in the US, with a very generous portion of egg inside. Udon was on-point, I appreciated the addition of 쑥갓 (I wish they gave more, but many places don’t give you any). And on top of it all, this place has great prices compared to other places serving similar fare.

If you’ve never tried bunshik, or if you’re a Korean living in the US with a years-long unfulfilled craving, I would definitely recommend this place.“

“Great community kitchen to work out of 👍“