50 Best Mexican Restaurants near Chillum

“Servicio completo y profesional! Comida riquísima! Bebidas frias! Q mas se puede esperar mas cuando uno viene de visita desde New York!“

“I will say my first visit was decent with Kia and her service skills are absolutely fun while being helpful. I did not get the round ball that I ordered but I came out with a lot of food and drinks. However the LARGE Oxtails was very lacking on amount vs the price point and plantain is a separate purchase instead of a few pieces on the meal. The Akee and Saltfish had 2 or 3 dumpling underneath so very little ackee and Saltfish for that price. The Jerk Mac and cheese was on the almost stale side. I wasn't fond of their brand of Sorrel as it had a weird after taste. Didn't like either the fruit nor the other rum cake but those are not their fault as they are prepackaged options. The gentleman there was helpful in packing my huge order but sadly I won't be returning. Money spent there vs value was very lacking.

Parking: Decent amount of parking shared with other businesses in the strip shopping center“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“This place is amazing. I had the Crispy Fish Tacos and had an amazing buy one get one deal. The place is clean, the staff are nice and welcoming, and the Tacos were amazing and fresh. My server was Brian G. He is an amazing server and greeted me with kindness as well. 5 stars and I will be coming back!!!“

“great services! good drinks!“

“I have been coming here for years. The food is great.“

“the food was amazing and delicious. I will be back!“

“Authentic, delicious Oaxacan food! The owners are so passionate – not only is the food spectacular but you will also come away knowing so much more about regional Mexican cuisine. DC has needed a restaurant like this for a loooooong time. Go eat there and support them as soon as possible!!!“

“Drinks and food is great!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“Food was Excellent.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“Absolutely spectacular! Highly recommend!“

“Great tacos. The pork shoulder and pork belly were excellent!“

“Every time I try to order with the tablet, they ask me if I need help which is very nice. People are nice there. Foods are delicious and the size is big so it makes you really full😋 I go there like every 2 weeks🎵 My kids love their food too!“

“Very nice vibe here on the water and the food was amazing and very creative. Corn bread shaped like ears of corn! The mole sauce had a deep rich flavor that made the enchiladas so delicious. Service was spot-on even on a busy night....kudos to the team at Mi Vida.“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“great happy hour until 7pm“

“Had the braised mushroom tacos, sweet potato tacos, and mushroom quesadillas. Everything was very tasty and service was quick. The takeout boxes were also super cute and easy to take out, which we did at a plaza with tables next door. Came here because my girlfriend is celiac, but left impressed with the food.“

“La Posada is a hidden gem that we discovered by chance shortly after its opening approximately six months ago. Both managers, Will and Samuel, are exceptionally friendly, welcoming, and highly attentive to customer needs, creating an atmosphere reminiscent of a close friend's home. Each time we have visited, we have been served by different servers, all of whom have been carefully selected for their exceptional courtesy and willingness to accommodate our preferences with genuine smiles. Recently, we introduced a couple of friends to this delightful restaurant, and they were thoroughly impressed. The ambiance is exceptional, with pleasant music that is not overly loud, allowing for comfortable conversations. This is a significant advantage in today's restaurant landscape, where music is often played at excessive volumes. Furthermore, as a Mexican restaurant, La Posada is exceptionally vegetarian and vegan-friendly. As vegetarians, we were delighted to see their vegan chicken substitute on the menu and we are hopeful that they will soon introduce veggie sausage and vegetarian beef options.“

“This was my second time here, and I am even more impressed this time! The service is very friendly and they cook everything to order so it's nice and fresh. The birria queso tacos are some of the best I have ever had (the consume is so good I literally sip on whatever is leftover!) And the lengua...omg the lengua! Tender, bursting with flavor, def some of the best I have ever had! The salsa Roja has good flavor and a nice kick to it (on the level of Diablo Sauce from Taco Bell). I overheard them say business is slow because of the weather, so do yourselves and them a favor and show them some love! They accept cash and cards, and there isn't any online ordering but you can call in your order.“

“Great brunches… will be back soon!“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“When I forget to bring lunch to work, District Taco is usually the first place that pops into mind. I always get their bowl with black beans with the cabbage topping. What really makes their bowl special is that I can add potatoes! It is a little addition that makes the meal really hardy and keeps me full until dinner. Like many places, you order on a screen, and they will call out when your food is ready.“

“Food was excellent, service was great!“

“Amazing tacos! Jesus is so happy and friendly! It seems he finds pure joy in making and serving these excellent tacos. Highly recommend. Bring cash and your appetite and you won't be disappointed. The lengua is so tender, pork is delicious....they are all great!“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“BRING BACK QUESADILLA MARINA! That’s was the best quesadilla ever!!!“

“Very beautiful place the food is amazing and the service is very good thank you“

“Great job with the quesadilla regarding my dietary restrictions.“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“The best taco spot around.“

“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“

“We had such a great lunch. Was so good…. All the family loved it“

“Had the Pleasure of Djing there“

“Lo mejor en comida mexicana“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Highly recommend,… great food and fun atmosphere.“

“Dinner and service were great. But what stood out was half my party was late and I was worried about loosing our table. The manager was super friendly and assured me that we had a table. And since we were late and had to get to game, the servers were fast and prompt. Great evening!“

“This is a little cozy spot. Seems like there are local regulars here and it's family run. So I knew the food wouldn't disappoint and it sure didn't. The food here tastes very homemade and clean without compromising on taste.

Soft Chicken Tacos (8/10) - From the very first bite I knew it was fresh and everything tasted spot on. The rice and beans were decent too.

Chimichanga (9.5/10) - This was probably the best thing I've had here. It's perfectly delicious, wasn't overly greasy and heavy. It was perfect. This one might be the go to for most people.

Patron Platter (9/10) - This dish was also spot on, but the pork tamale 🫔 was just what it needed to be a complete dish. A great option if you're feeling a variety of food.

Tres Leches (8/10) - While this wasn't the best I've had, it by no means disappointed. The cake was good but more importantly it was sweetened perfectly. I've been to too many spots that over do it, so it was nice to find a spot that gets it right for a change. I recommend this one for dessert.“

“Good service, great food!“

“Amazing authentic food, warm and attentive staff. These people are the real deal! I highly recommend you find your way here!“