“I decided to come to hotpot with my girlfriend to celebrate Valentine's Day. They are super busy at night, so I waited for almost an hour to get seated. Totally worth waiting an hour. Everything comes out quickly and fresh. Servers are working hard, walking around to refill water and soup without me asking. My girlfriend and I had a great night.“
“Awesome experience! I had super hot and gooey takoyaki, had a great bowl of udon with a very rich broth (off menu too, was offered by the server), and was given a complementary chilled cinnamon tea for desert. The server and staff was incredibly friendly. Definitely worth a stop if you’re in the “
“First visit and certainly won't be the last. Had brunch and enjoyed everything consumed. Started with the Fried Oyster Deviled Eggs, which were really good. Main entrees were the French Toast and Smoked Salmon Toast. The French Toast is way too much for 1 person so it was split between 3 people and there was still a slice remaining. It was quite tasty but there was an orange flavored taste that took away from it just a little. I really enjoyed the Smoked Salmon Toast, no complaints at all and the same goes for the pitcher of Planters Punch. Our waiter, Silva was awesome, put grenadine in our glasses to enhance the punch and it was perfect. My friends ordered the Shrimp Frittata and both enjoyed it. Can't wait to come back and I forgot to mention they had live music which was nice.“
“Went out for our 23rd wedding anniversary. They'd offered a champagne service, which we declined, so we got a free dessert! Overall a very positive experience, though the use of antlers in the decor was... a bit much. The flatbread oven was broken, so we didn't get to try that.“
“This place is awesome (only downside is that it's on the spendy side). The interior is modern hot pot fare with booth seating, sauce bar, and burners built into the tables. They also have robots that bring out some of the speciality items. Service is quick and efficient without being too pushy and all the food was fresh and came out at the right temperature. I loved the food variety and it made for a fun double date night. Will be back to try more.“
“We have been meaning to try out this new place in Columbia for quite some time. Yesterday we went for brunch and had a terrific experience. The spaces open and sunny with beautiful views of Lake Kittamaqundi. We split the Brussels sprouts with cotija cheese appetizer, and it was fabulous...the combo of seasonings and cheese was delish. Our Wagyu burgers were first rate. I usually don't like french fries but something about they the way they seasoned theirs enticed me to eat them. Excellent cocktails and service as well. This will definitely become a go-to brunch spot for us.“
“Excellent Iranian/Persian food - love the koobideh - I ask for well-done - with half-rice half-salad, extra veggies (it comes with grilled zucchini, bell peppers, onion) - i typically avoid all food court food especially since it’s a chaotic, busy, and loud atmosphere (obviously because it’s the mall), but I make an exception for Nora“
“Good experience. We had an 8:30 reservation with a party of 7. We were seated by 8:45 and our server was nice. Atmosphere was good. Appetizers were served quickly and all tasty - coconut shrimp, mussels and mozzarella sticks. Kids servings were nicely portioned, as well as adult servings. I had the two lobster special, Maine lobster was great, Caribbean lobster a little overcooked. No complaints from anyone about their entrées. Nice dinner overall. Will be back to this location.“
“our normal go-to Chinese food spot; I ahve my favorite dishes-love the high quality ingredients, more than just breading or side ingredients, but always packed with fresh hearty portions of protein, well balanced sauces & toppings- large- usually multiple meals for me! we are slowly trying to run through menu variety- this visit we ordered our favorite crispy spicy eggplant & tried the sausage, shrimp, pickled fried rice- again hearty delicious fresh portions the sausage shrimp pickled rice was delectable seasoned with well balanced ingredients- packed with chunks of sausage & shrimp among the fluffy rice with large chunks of fried egg- would order again fluffy rice, big chunks of protein, well cooked, well sauced friendly to-go quick service“
“Service was great. Drinks were delicious. Food was average. They are known for their ribs and crab cakes. Both delicious. Saute green beans were tasty. Broccoli was frozen. For the cost of the food I expect fresh produce. We ordered our steak medium. It came out well and was a little tough. Overall not bad.“
“Had an absolutely great meat at Seasons 52. The food was delicious, fresh, and hot. Our server Ashley went out of her way to make sure our experience was memorable. Ashley is both patient and kind. She answered all our questions, and made sure we were pleased with our meal. On top of all that, Ashley has the most gorgeous smile, and that smile reflects her great personality. Thank you for making our meal so nice. Can't wait to come back.“