24 Best Cocktail Bars near Ellicott City

“Terrific new local small business in OEC making great Vodka and Gin!! This is run by a great friend of mine and will be a terrific addition to OEC.“

“Absolutely the best pork schnitzel I have had in ages.“

“The fish was amazing and the jazz room is the perfect vibe for a first date or a cocktail with best friend! Absolutely loved it“

“Drinks and atmosphere are incredible….. bar stools are awful though.“

“I was looking for a great Cuban sandwich and ended up driving an hour to get here. Well worth the drive. The food and service were excellent! I'll be back.“

“Great place! Welcoming and friendly. The seafood pancakes are delicious.“

“Amazing prices on all beverages. Always stocked and never gives any issues. Highly recommended as all places around charge significantly higher prices. The shop itself could use a remodeling, but I can forgive that as the prices make it worth it.

Parking: Just a small parking lot with 3 or 4 spots. You can park on the street across the street.

Wheelchair accessibility: There are no stairs and there is a ramp to get in. It will be difficult to maneuver around inside as it is a small store with limited room.“

“Picked up a delicious dinner tonight - the shrimp tacos are amazing! Everything is incredibly fresh! Can't wait to go back and dine in person.“

“Enjoyed salmon and the Caesar salad with a glass of Sauvignon Blanc, New Zealand. My husband had the Chesapeake and a bowl of onion soup. We were served by Ethan who’s an awesome waiter. I can’t say enough. Love it.“

“One of my top 5 fish memories - Pompano with jerk seasoning, lemon caper sauce. Outstanding!! Sautéed spinach just right, mashed potatoes perfect. 5 stars Rest of family loved their meals.“

“Great food and great drink. Service was awesome“

“Stopped by Cinco De Mayo for lunch and thoroughly enjoyed it. We had the Ultimate Fajita and a Blackberry Margarita, and both were excellent. The portions were much larger than expected, the decor was beautiful, and our server was incredibly friendly. What I loved most was that the food tasted authentic and not like the typical Americanized Mexican food I’m used to. We’ll definitely be back!“

“This is my first time at Trifecta & I wish I had come here sooner! The food is fresh, delicious & diverse. The selections are creative & fun. I love to support local businesses & this is a no-brainer!“

“Spurrier's Restaurant and Lounge has an incredible view and surroundings from both in and out. I just spent but a day there, and I had an incredible time. The surroundings were neat and there were ample parking lot. Staff were polite, professional, and helpful. They do sell snacks. A special occasion gave me the chance to visit and to explore what do they offer. You can book a reservation. Stairs and elevator are available but I prefer using my legs. You can't miss it. It's within the city, and businesses are all around. I didn't order any food from there, so I don't know how their food taste, but what I can say is that the occasion I was invited to, the food was great. The food is more traditional based on the event. But overall, the staff were excellent and they did their very best to get everyone situated and to feel at home. ?

Parking: Parking was free. There are ample parking lots. There are bins, recycle bins, stationed there for bottle glasses. For further questions, call the library. You can find their phone number at their website.?

Kid-friendliness: Yes, kids are always welcome with a parent or with a guardian.

Wheelchair accessibility: The sliding doors are automatic for wheelchair accessibility if using the library. However, the Trail is not ideal for wheelchair accessibility.“

“We had the Gujrati Thali and it was EXCELLENT. The food was very authentic, and there were many different dishes included. Highly recommend this vegetarian thali! Also, the service was friendly and wonderful.“

“Storm is doing a great job with all of these delays. Dealing with rude customers to really sweet patient people. She has been super nice and fast even though she is by herself and she is a queen and rockstar. I’m a bartender and this woman is amazing !!! She needs a raise !!!“

“food is ok. have had better. very loud salsa music the whole time. I,m sure thats for the kitchen help to enjoy. no one else liked it. had to scream to talk to my friend the whole time. won't go back. I don't like to pay 130 for lunch and not be able to enjoy it. thats just stupid.“

“We thoroughly enjoyed our visit to Walrus as usual. Their shucking raw bar is the best. Seafood is always fresh and delicious. Their staff are friendly, welcoming and accommodating. Aaron was no exception. We went for Chesapeake Oyster week and half price on raw bar Tuesday so we enjoyed a great meal at a fantastic price. Highly recommend, going back real soon.“

“Over the past 6-months or so, I’m becoming a regular at Compadres restaurant and bar. The food has been excellent on several visits, and the staff and regulars are real nice. On this visit (Jan 2026), I was just stopping in for a quick brew before a long evening. I’ve known some of the staff here, so I knew I’d be comfortable. The bar staff remembered my usual drink, which is always a welcoming feeling. They have a full bar. And they remembered my favorite dish, which I’ve ordered here only once before! I love birria tacos, and they make a terrific recipe. It’s tender slow-cooked shredded beef with rich savory flavors too complex to know all the ingredients. The beef picks up the sweet smokiness of mild peppers, perhaps chipotle, deeply-marinated for hours with herbs that i will guess as cumin, thyme, and others, and caramelized diced onion. It’s loaded with some queso into a folded soft corn tortiila, which is soaked in the marinade, then pan or griddle-seared. Or maybe seared and then filled? Either way, it’s a deeply-colorful hand-held like a super-flavorful super-juicy quesadilla. This birria-dilla is served with a dark reddish consommé of all the flavors of the beef and the marinade, for dipping and dousing and generally risking your clothing to splashes, spills, and wild abandon. Compadres also served me freshly fried thin very-lightly-spiced tortilla chips with a zingy fresh chunky red salsa, and i realized that, without thinking, i was dipping the chips in that luscious consommé more than the salsa! I enjoy the food and the relaxed ambiance of this little place. They recently added a lovely terrifically-detailed mural by a local artist of a pueblo magico, a village of delicious food and good compadres. You know those friends who you always seem to visit at meal-time for a taste of whatever is simmering? These Compadres are those compadres.“

“Another successful event held at Bushel and a Peck. This time we were in their smaller private room. They also have a fantastic, large private dining area, as well as outdoor seating. I highly recommend them if you are looking to book a private party or corporate event. Or just a date night or client meeting. The staff is great, the venue is beautiful and the food is amazing.“

“We stayed for one night at the Marriott Owings Mill and decided to try The Tillery which is located in the hotel. The hotel was wonderful and we had a great meal at the Tillery. We had the putine for an appetizer and the branzino for our entree. It was exceptional. Our daughter had crab cakes which she throughly enjoyed. We ended with chocolate lava cake which was delicious! Shawanna provided outstanding service and all of her recommendations were spot on. The restaurant is lucky to have her. Would definitely recommend this establishment to others.“

“*Heads up, the restaurant came under new ownership a few months ago* (the old owners were letting things fall by the wayside it seems, thankfully new management is doing much better!) I’ve stopped through a couple times for carryout and each time there have been other customers stopping by, so it seems like a popular hidden gem among locals. Spoke with the owner and he was friendly, knowledgeable, and you can tell he’s passionate about his craft. Food was great, it’s now my go to spot for comfort food when I’m craving Caribbean cuisine- have tried the deep fried turkey, kabit goat (love the rice and beans the entree comes with!), Jamaican beef patty, and Haitian codfish patty. You may have to wait a little for the entree to come out, but that’s cause they’re cooking it fresh. They’re currently rebranding the look/ambience of the space, so will definitely be back to visit once it’s done.“

“I haven’t been here in years, in my neighborhood. I had a great time with my friends. The staff was attentive and helpful. The happy hour was enjoyable good food and drinks 🍹,I’m sure the dinner menu is good. The host of the show was funny, they acknowledged the people celebrating 🥳 their birthdays with a dance off! The band was awesome 🤩, and the 🎤 singing was surely a mood! The band starts at dinner time we were there for 4 hours, it was full. We left to allow others to be seated and enjoy their evening!!💯🎶😊“

“As an amateur restaurant connoisseur I dont have high expectations for restaurants at airports, but something needs to be said here. The Southern Slammer Breakfast Sandwich was really good! I particularly enjoyed the fried tomato and egg pairing! And the touch of mashed avacado was nice too. This would be my go to breakfast if I flew out of this airport often..“