50 Best American Restaurants near Marlow Heights

“Lovely Service ❤️ Great food really enjoyed“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“The Intense, Epic Excitement of Exploring Washington DC before and after Witnessing President Donald J. Trump with The Ohio State Buckeyes at The WHITE HOUSE... Then to Feast upon The Very Definition of "Wow"... Excellent Food🍽Service...🧂 So SAY WE ALL... ULTRA MAGA O.H...I.O!! TOUCHDOWN!!🏈 AMERICA IS BACK. AMEN.🙏 ALLELUIA!!✝️ DATA HAS RISEN!!🖖🏼 WE MUST ASSEMBLE AN AWAY TEAM AND BOLDLY GO BACK!! BACK TO EBBITT GRILL...❤️🤍💙🇺🇲“

“Food was absolutely amazing and our waiter- Tyren was even more amazing! He made our visit top notch! If I could give all the stars for him!!“

“Just an all-around wonderful experience, I was able to pull right up sit down with my lovely puppy outside and enjoy one of the best brunches I’ve had in the long time“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Wow! Probably one of my new favorite spots in DC! Literally everything we tried was phenomenal - and I think these are the best fries I've had in DC! I got Madam VP Heritage, and my husband got the Mumbai Mariachi. Our kids got the Classique Grilled Cheese, which was delicious (I want to know what bread they used) and perfectly balanced with the ham and Swiss. We finished our meal with the alfajores, which I didn't get a photo of because we gobbled them up. But I was incredibly impressed with the food and service. Reasonably priced (especially for where it's located), bright and airy. It is a bit small, so it would be difficult to accommodate a large group, but there's plenty of seating, and there were several folks here reading and just hanging out on a Friday mid day. I can't recommend this spot enough - as a gastroadvocacy spot, it was already intriguing enough, and the diverse (and changing) menu is exceptionally executed! Excited to come back and try more things on the menu - with a side of fries!

Vegetarian options: There are very clearly labeled vegetarian and vegan options. It's not an extensive selection, but they are delicious!

Parking: It's definitely in a difficult area to find parking since it's in the heart of the city and close to many tourist attractions.

Kid-friendliness: There is no kids menu, but it's reasonably kid friendly otherwise. Our kids really enjoyed the grilled cheese and fries and cookies. May not be suitable for children who are very picky.“

“excellent service, good food, worth every penny“

“Great food and excellent service. John was fantastic. 100% recommend“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Had a great experience. I would definitely come back next time we are in DC.“

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“Incredible experience. Will be returning.“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“Best hotel! Beautiful place and tremendously gracious staff!“

“We had a wonderful dinner at 1789 Restaurant to celebrate our anniversary. A lovely atmosphere, incredible staff, and FANTASTIC food and craft cocktails. The Brown Butter Old Fashioned is the best I’ve ever had. The staff went above and beyond to help us celebrate our anniversary. At the end of the meal, they presented us with a special, DELICIOUS dessert that included a thin piece of chocolate that said “Happy Anniversary” on it. I can’t wait to eat here again on our next visit to the DC area.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“We enjoyed the Thanksgiving tasting menu.

Parker Rolls - good
Maryland Crab Balls - very good
Rosemary Thyme Brined Turkey - very good
Pan Seared Rockfish Filet- excellent
Pumpkin Pie - excellent
Pecan Pie - excellent

Service was first rate.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“One of the best dining experiences in DC. Chef Jeremiah is outstanding; the meal is creative but accessible, and each course is better than the previous. We are so grateful to have Dabney in DC!“

“Our server Devin was AMAZING AND TRULY A GEM! Stuart the manager was also AMAZING AND SO INVITING. I watched everyone around me and every employee including managers were helping each other. I’ve been around the world and ate at a lot of Hard Rocks while in the Navy from Bahrain, to Singapore to Hawaii, Foxwoods Connecticut,Las Vegas, and even more and this was an AMAZING EXPERINCE! This is one of the BEST Hard Rock Cafes if not the best!“

“Incredible food and atmosphere and service 5 stars all the way“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Nice atmosphere . Troy was a great host/server.“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“

“Delicious neighborhood haunt.“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!“

“Our server Jayla was awesome! She was very friendly. We went on a Saturday afternoon around 2 p.m. weather was gorgeous outside and the outdoor patio was well covered, but we decided to sit inside. The restaurant wasn't too crowded. Jayla asked if it was our first time at Blackwall Hitch, which it was, so she went over the local favorites. She recommended the flaming crab dip and it was delicious!!! Jayla offered us extra Naan chips which I thought was generous for an upscale restaurant. I asked if she could bring us extra with a to-go box to take the rest of the dip. We also had the mahi mahi tacos and chicken-pancetta flatbread - both were great. Jayla often checked on us. We had a lovely time and the service was great! Thank you!“

“One of the best restaurants I've been to in my 34 years of life. Visited January 2017 and still remember my experience. The food was very delicious and generously portioned. My personal favorite dishes were the nachos and crab cakes. I remember that the service was excellent. We were seated in minutes, and it was still very busy. All and all I highly recommend this restaurant and I cannot wait to go back for all their great dishes/service“

“Very welcoming from the time we walked in the door. Had the Bison filet and it was perfect. The entire staff was on point with everything. Great for a date night or to bring the family out for dinner! Can’t wait to come again“

“Food was very good and the entertainment was terrific. Great atmosphere“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“This is where it’s at pregame DC defenders“

“Had my first brunch at Sequoia and it was just as nice as a summer day! The venue alone already counts a lot, the food was great! We had a swirl margarita which was really good, and we ordered two dishes to share and the sizes were pretty good for two people. Their guaca with chips is also really tasty! Plus you get the beautiful view from the Potomac. It was perfect!“

“yummy“

“Great find! Good music and great food!“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“We enjoyed an amazing dinner. Our server, Micaela went over and above to ensure my gluten allergy was taken care of by the kitchen. Loved the atmosphere. Ps being Canadian I loved the hockey game was playing!!!“

“Yes! I love the concept. I love how it’s a hand made patty and the burger was cooked perfectly. In addition, you have an option to add items to your burger if you do the build your burger option. You can also choose their preselected choices which look really good. I chose to add sautéed onions, bacon, and Italian sausage. I will say although the Italian sausage was good, I wouldn’t add it again; it didn’t hurt the burger overall. You choose your seasoning (I chose basic), sauce (house bbq), lettuce and tomato. I also ordered the seasoned fries (garlic parmesan). I was curious so I asked for the spicy ranch. It was pretty good.“

“During the NHL season Matchbox is one of my go-to spots given their location, good food and generally friendly servers. This view tested yesterday. Three buddies and I had reserved a high-top table in the bar area for pregame dinner and drinks. The confirmation we received reflected our wishes. When we arrived (2 min before our reservation time) the Manager informed us that no high-tops were available and that we would have to sit at a regular table. When we questioned how this was possible he claimed that seating was a only request and that he could not hold bar tables “for an hour“ even if they were reserved. He never apologized and to make matters worse would not give us the happy hour drink specials available at the bar even after I showed him our confirmation and tried to reason with him. This “Manager“ should not be in a client facing role. Our very pleasant and efficient server would make a far better Manager.“