Customers` Favorites
Customers` Favorites
“Matchbox used to be one of my favorite restaurant chains. Now that it's owned by some big corporate company, it sucks. The drinks and food are expensive at the Mosaic location. and there for very few people there. It used to have such a great vibe; it was always full of people at the tables and the bar. please bring back the original owners!“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️⭐️ Best Salmon BLT I’ve ever had! Will come back!“
Customers` Favorites
“Loved it, will definitely go again! Highly recommend!“
Customers` Favorites
“good burgers, nice vibe.“
Customers` Favorites
“A good time… All the time…“
“Nice hotel and don’t forget about that delicious cookie!“
Customers` Favorites
“Great place to go to during a football game...most def try the egg rolls very very good!!! and there wings at on point also all the people that work there are friendly!!!“
Customers` Favorites
“There’s no words to describe how good the food is. And there’s no words to describe how cool and nice the ppl working there are. And let me repeat, words fail to describe how GOOOD the food is. You can spend 70 dollars at Bethesda for a 32 dollar meal here that can fill you up for up to 3 days. Hands down the best silver spring secret.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Again, a fabulous dinner at District Bistro. Because it was Valentine's Day, there was a fixed-price menu: $65 for three courses. I started with the 1/2 dozen oysters (a treat!) and my partner had the house-smoked salmon with caviar. Both were delicious, but the salmon was a special surprise, topped with thinly sliced kumquats and capers; it was an unexpected taste sensation! I chose scallops for my main course--I almost always get them here, and they never disappoint. They were perfectly cooked and served over a warm black lentil salad. My partner chose the lamb chops that came with a tasty harissa-eggplant sauce. They were tender and cooked just right--a little pink in the center. For dessert, I had the kumquat and pistachio creme brulee. I wasn't sure about my choice, but it ended up being delightful. The creme was rich, but not too heavy and the crust on the top was caramelized perfectly. My husband had pear pecan sticky pudding--yum. We had been tempted to go elsewhere for Valentine's Day because District Bistro tends to be our go-to. I am glad we didn't!!“