Customers` Favorites
Customers` Favorites
“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“I know I take terrible pictures but this DC restaurant lived up to the hype…excellent food and drinks, delivered hot and timely and the wait staff was on point. I have to thank my Facebook group and work friends for the recommendation….bonus points, it’s 6 blocks down the street.“
Customers` Favorites
“First time eating at STK steakhouse food was fantastic. Our waiter Jordan was one of the best waitresses. I believe I’ve ever had in my whole life. She was just a bundle of joy and a ray of sunshine. A sweet, wonderful person service was great food great five star all the way.“
Customers` Favorites
“Excellent service! We went here for my husband's birthday.And they gave him a free dessert that was really nice.Everything was really good except his meal. He ordered the Alfredo with steak in it and the steak was really tough and flavorless. I had the alfredo with the chicken and the shrimp , and it was phenomenal. Atmosphere is kind of dull and dark.“
Customers` Favorites
“Enjoyed the bar. Bartender makes a delicious Old Fashioned. Met friends and were immediately seated. Waiter brought water, bread, and butter. The food was delicious and the wines were divine. Love this restaurant. Staff and Manager were great.“
“What an amazing experience from the moment we walked in the door we felt the warmth of the staff. Cesar and Annie went over the top to make our dinner enjoyable. The food was all perfectly seasoned and charred. We will be back soon!“
Customers` Favorites
“An absolute gem!! Food was delicious and cooked perfectly. The service was quick and very friendly. You can tell this is a family affair. The kitchen appeared spotless and well run. We came all the way from Baltimore and plan on making this a regular stop. My wife and I split the wedge salad and the 32oz cowboy ribeye. It was perfection.“
Customers` Favorites
“My husband took me there to celebrate my birthday and I must say we had a wonderful time. The ambiance, service, the food was all A1 and we highly recommend this restaurant for a fine dining experience. Our server Rodrigo went above and beyond to make my birthday extra special.“
Customers` Favorites
“A premier steakhouse in the capital, offering a refined atmosphere and consistently outstanding meals. Thorn Law Group values it as a trusted choice for both client dinners and firm gatherings.“
Customers` Favorites
“My favorites are the crabcakes, bbq ribs and the coleslaw! Beautiful,welcoming atmosphere always.“
Customers` Favorites
“This Place Had the Best Food Ever“
Customers` Favorites
“Very welcoming and well mannered staff! Hubby and I went to dinner here and it was delicious. We definitely will be back!“
Customers` Favorites
“Wonderful food and service!“
Customers` Favorites
“I took my two young grandsons here because I was told it was a favorite place so I didn't look at the menu beforehand. That's on me, but meant I was surprised that it was one fixed meal offering at a fixed price - no choices (except you could get sauce on the side, for which I was surprised to be charged $4 extra). You get a nice salad but mainly made of lettuce and a few cherry tomatoes, chunk bread and butter, and thin sliced steak and fries. The meat was acceptable and the fries were good. The price was reasonable for what you get, and they sent us home with the “extra meat and fries” since we didn't want seconds. For three people it was just over $110, not including tip. We were greeted warmly and the wait staff was pleasant and helpful. It wasn't crowded so the noise level was acceptable. I could t say how loud it would be with a full house. It's not a place I'd choose to go back to since I prefer to have a choice, unless my grands were excited to go, and mainly for a special treat for them. Which is what grandmas like to do!“
Customers` Favorites
“Epic SmokeHouse – Arlington, VA Overall Rating: 8/10 Parking lot upgrades at the Pentagon brought G-FORCE to Arlington, but we didn’t expect to stumble upon BBQ royalty just a mile down the road at Epic SmokeHouse. Let’s just say… the name fits. We kicked things off with the App Sampler—and every bite hit like a flavor freight train. Smoked wings so tender they felt like they’d just left the hog pen—crispy skin, juicy interior, absolute perfection. Burnt ends? Melt-in-your-mouth with just enough sauce to whisper "I’m fancy" without screaming it. And the Kalua Pig Rolls… I still don’t know what’s in them, but I want to shake the chef’s hand (or hug him). Then came the showstopper: Brisket Poutine. Hand-cut fries crisped to golden excellence, smothered in rich brown butter gravy, melty cheese curds, and that sweet smoky brisket—topped with green onions and sesame seeds for that crunch-and-pop finale. This dish is dangerous… the kind of comfort food that makes you forget what day it is. The House Secret Burnt Mac rolled in hot in a mini skillet—smoky, cheesy, and just saucy enough to coat every bite without drowning it. Balanced, bold, and addicting. Don’t sleep on the Collard Greens either—just the right amount of flavor, a lil’ bit of spice but not too bold. A solid side that holds its own. Final Verdict: If you’re in Arlington for business, BBQ, or just breathing—get to Epic SmokeHouse. And if you're lucky, G-FORCE might’ve just made the parking lot a little smoother on your way in. #PaintAndPlateCrew #SupportLocal #EpicEats #BBQNearThePentagon #HIREAVET #GFORCEApproved #8OutOf10 #WINWITHVSB #PAINTCORPS“
Customers` Favorites
“Great service, friendly staff, and an absolutely fantastic cheeseburger!“
“This is single handedly the greatest sandwich, no meal I’ve ever had. I went to D.C. for a school trip back in may and got the philly cheesesteak as lunch one day with fries. Let me just say the philly cheesesteak was amazing i wish i could move to D.C. just to eat this often. I was on the verge of tears out of just pure joy after the second bite. Once i finished my sub i went and got another one because i wanted to relive my first experience. All i can say is that it was purely heavenly and i wouldn’t be suprised if god himself prepared this for me. It was a divine meal fit for not the normal stomach and taste buds. This meal has altered my opinion on food itself for the past 4 months. Please franchise and make more across the country so i can eat this within a relative location.“
Customers` Favorites
“From the very first bite, the Outlaw Ribeye at LongHorn Steakhouse proves why it’s the crown jewel of their menu. Perfectly seasoned and flame‑grilled (Med-Rare), the steak arrives sizzling with that signature char that locks in flavor.
Service was attentive and friendly, making the experience even better. LongHorn clearly takes pride in their steaks, and the Outlaw Ribeye is proof. If you’re craving a steak that’s hearty, flavorful, and cooked to perfection, this is the one to order.“
Customers` Favorites
“This is my favorite restaurant! Love the Palm.!“
Customers` Favorites
“We had dinner at Ruth’s Chris Steak House and overall had a really nice experience. The food was well-prepared and flavorful — the steak was cooked perfectly and very tender, and the shrimp cocktail was fresh and nicely presented. The sides were generous, especially the mashed potatoes and baked potato, though the bread was a bit underwhelming.
The atmosphere was elegant and calm, perfect for a relaxed evening, and the lighting added a cozy touch. Service was attentive and professional, though it felt slightly rushed at times. Prices are definitely on the higher end, but you can tell it’s meant to be a fine dining experience.
Overall, it’s a great spot for a special occasion or a nice night out — quality food and a classic steakhouse vibe.“
Customers` Favorites
“We ordered medium-well steaks because we wanted well-done and figured they would screw it up. Sure enough, out come two well-done steaks with a substantial char. Delicious, but very telling!
I think I like the New York Strip most, then sirloin or filet mignon. Porterhouse was cooked very unevenly on our second visit. The Delmonico was surprisingly fatty and unimpressive. Queensland pasta was okay, but not worth getting again.
Not very good/spicy chicken wings, okay potato soup, pretty good mac & cheese and mozzarella boomerangs, good loaded fries and broccoli, very good chili and bloomin' onion, and great mashed potatoes.
Desserts: the chocolate thunder from down under was okay, the choco tower for two was pretty good, and the salted caramel cookie skillet was awesome.“
Customers` Favorites
“I took my daughter on a date last night at Ruth Christ. The food at this Arlington location is amazing, and our waiter was truly outstanding—he made our night! My only complaint is the cleanliness of the table. The tablecloth was wrinkled and the plates were dirty before we even sat down. If they can fix the attention to detail on the table settings, this place would be perfect. 😍“
Customers` Favorites
“My daughter celebrated her 17th birthday here. The host was the best I have ever in my life thus far, and I travel a lot and have various restaurants experiences. He was amazing! She had 12 17 yo guest and they all agreed. The food was delicious! The host was very accommodating when the food didn’t come out fast enough due to the number of guest. The food and service was so good, that my daughter had food delivered to the house the next day! Highly recommended. I didn’t sit with them because… I’m not that type of parent, but I waited in the lobby area just in case I was needed and they offered me wine and even provided ice cream for me as I waited. I won’t post photos because the kids are underaged but everything was perfect! Thank you. They did a great job! We will be back (the adults not kids this time) lol.“
Customers` Favorites
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“I got a blooming burger, a cheeseburger with lettuce, tomato, and blooming onions with sauce and cheese. I got fries, too. It was juicy and the best burger I had in ten years, at least. \n Theresa, got coconut shrimp which were big and fat. She loved them. Her mashed potatoes looked good. She liked the crumbs the fat tasty shrimp were cooked in.“