Customers` Favorites
“It is a classic must stop for seafood on the harbor and make sure to snap a photo with Captain Brown before you leave.“
Customers` Favorites
“Let me put the cart before the horse and tell you this was one of the best, if not the best, experiences I have had at a restaurant. Corrinna was lovely. She took time to explain to this uninitiated wine consumer the differences between wines, glasses, and tasting, as well as pairing with foods. Speaking of food, this was also splendid. We started with oysters, which was a first, calamari, pork belly, arancini, and focaccia that melted in your mouth. My main course was the Swordfish with sweet potato puree, fingerling, and swordfish "bacon" jam. This is a silent gem that I selfishly stays quiet for my purposes, but Back River Bistro needs to be visited by anyone who loves a small curated dining experience. Much success to Matt & Corrinna. It is much deserved.“
Customers` Favorites
“Had a late lunch here today. The food and service were excellent. Danny did a great job. Kitchen cooked the rib eye perfectly. The pan seared scallops over risotto was also excellent. We will definitely visit again.“
Customers` Favorites
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“Kind staff and good food and views“