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Customers` Favorites
Customers` Favorites
“Amazingly delicious wraps! 10/10! Staff are very pleasant each time😁“
Customers` Favorites
“I had the Great Meatball of Fire last night at the Griffin Road branch. It was FABULOUS! It’s the April special and time is running out. Go get ya some!“
Customers` Favorites
“i haven't eaten at Bolleys since 1978 and I'm sitting in Texas raving to my niece about Bolleys hot dogs!!! YUM YUM YUM send me some!“
Customers` Favorites
“Been a fan for 25+ years and only get a chance to eat there once a year due to living in northern Maine. Always pleasant staff but for some reason today when I asked my wife to stop in and grab me a Big Dave she also got herself an Italian. After paying she saw the Italian special to add a bag of chips and a soda and asked if she could pay the extra and get that and was told no because she had lettuce on her sandwich and that lettuce disqualified the lunch special. Sad that lettuce disqualifies a special but was told no other veggies disqualified it??? Sounds more like someone didn’t want to be bothered and was willing to pay the difference… just .59 cents. Got to do better“
Customers` Favorites
“I ordered from Augusta, Maine and the portobello sub I got was ABSOLUTELY AMAZING! My fiancé’s (meat one.lol) was equally stellar. I used to manage a local shop so have never been a fan of “chain restaurants “. However….Our food was great and will definitely refer all my friends 😀🤩“
Customers` Favorites
“first time ordering from this location and it did not disappoint! this was actually the best part of my day today!!
I’ve kept coming back since! Omg! Whoever is making my subs needs a raise asap!!! These chicken elites !!!!OKAY!!!!!“
Customers` Favorites
“I've gone to this Subway many times, but tonight I had a very handsome & friendly gentleman make me one of the best meatball subs. Thank you for our convo especially after I had a crap day. Your smile & service was very much appreciated.“
Recommended
Customers` Favorites
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“Had the cheesesteak w/onions, peppers, mushrooms, and I gotta say it was a very solid sandwich! Actually, it was one of the better cheesesteaks I've had in Maine in a while. It's definitely in the technique, i.e., the girl who cooked it mixed the perfectly melted cheese in very uniformly w/the meat. It's a beautiful thing when people make food w/love! Bread roll was good...definitely will order it again...wonder if it's just that one girl has mad cheesesteak game on the flat top...lol.🤔“