28 Best American Restaurants near Rockland

“Amazing food, staff and atmosphere!“

“We travel from Newcastle to eat at Trackside. Everything we have ever ordered has been delicious. So many great things on their menu. We especially love the haddock bites.“

“We recently hosted a private event at Mulligan's, and everything was perfect. Lisa was SO helpful for all of the planning and communication and the team was so accommodating and easy to work with. The food was perfect, and the spot can't be beat! It's a terrific place for a drink, for a meal, and for fun. Highly recommend!“

“My review is based off of the tamales just ordered. I grew up in Panama and it was one the best treats to get fresh tamales. It didn’t happen very often- but when it did, I loved them so much. And obviously in Maine- it’s almost impossible to find them- especially authentic. I was quite impressed with Sammy’s take on tamales. Of course- they are not the exact replica of what I had- but they are very impressive. And it’s A LOT of work to make them. It’s not Taco Bell. These are real tamales and I truly hope they don’t go away. Thanks so much for adding these into the Midcoast menu taking the time. Truly delicious. 🇵🇦“

“The vibe is so relaxing, the food is amazing, and Teresa (our server) is the best! Highly recommend High Tide!“

“The best burger I have had in a long time. Well seasoned and cooked to perfection. Highly recommend!“

“Fantastic food, service & drinks! My personal favorites are the Beet Napoleon salad & Eggplant Parmigiano!! Best in town & love the generous portion sizes for a very reasonably price. Their house marinra/red sauce is INCREDIBLE! Thank you Rustica for serving up such great food to us l locals!“

“3 or 4 trips over the last month with different orders each time and consistently wonderful food and service!“

“My wife and I had lunch on a Sunday after visiting the Farnsworth Museum. We chose this because it was open and within eyesight of when we decided to grab lunch.

Dumpy brewpub atmosphere. Good service. The red ale was good. My wife and I shared onion rings that were perfectly cooked and in the same light breading as the fried fish. I had the fried haddock sandwich which tasted right off the boat fresh. Perfect and matches any fired haddock I have had in New Bedford.“

“Great service. Thank you Sarah! The food was outstanding. Biscuits, blueberry pancake, bacon, maple latte. Everything was perfect. Love the feel of the interior. Highly recommend.“

“Franny’s Bistro is the perfect elevated spot for a special occasion or just-because, whether a date night or getting together with friends or loved ones. It’s extremely cozy, especially on a winter evening, with moody amber lighting, but not too stuffy. I’m sure their outdoor seating is charming as well when there isn’t snow on the ground.

The dishes on offer are a wide array that nod to both the seafaring roots of coastal Maine, as well as bistro dishes like roasted chicken or steak frites, and even with some New Orleans influence here and there. There’s something for everyone.

The whole team is super welcoming. Our server was Pedja and he was very attentive. We had some nice chats with some of the other folks who sat us and ran out our drinks and food.

My partner had the roast chicken and it was perfect. Tender, not dry, a garlic-herb drizzle that was great for dunking the focaccia, and great potatoes and broccoli rabe.

My scallops & mussels dish was tasty not only because the fish was perfectly done, but because it was all paired with the genius combination of creamed corn and bacon over cheddar grits. WOW.

We felt very welcomed and had a great time. Thank you.“

“Feel free to read the full review below, but If you’re terse, the scoop is that Winona’s is quaint, exceptionally unique in its excellence, and is a must stop.

While on a waitlist at a bustling nearby establishment, my wife and I decided to take a walk. Our goal: a quick snack and beverage while we wait for our spot at the bar.

A few steps away from our original plan, we walked past Winona’s, an unassuming but inviting front, and put our eyes on the menu posted in the window. It was compact, but refreshingly uncomplicated and clear. When our attention drifted from the menu through the glass into the interior, we caught the attention of an older couple who emphatically waved us in with thumbs up and smiles. How could we not stop in..

We were greeted with nothing short of exceptional hospitality, and found a spot at one of their limited tables by the windows. We mentioned we were just in for a quick drink and snack, and the response was nothing short of miraculous. We felt we received the same service and hospitality as if we were the most important guests of the night(which I assure you, we were not).

My wife and I were traveling from Montana, and I begrudgingly consider ourselves “foodies,” but we admittedly each know our way around a kitchen and bar. She got a glass of white, and I got a beet root beer, I think “Helleflower”. Great.

We ordered what I can only remember was titled “Scallop Crudo”. As i’m writing this review from memory a month after my visit. Which, if anything, should attest to how compelled I was to write this, and how great my experience was..

The dish was fresh. The scallops sliced thin, sitting in a perfect acidic Leche De Tigre, with sweet cut apple, tobiko, and bitter greens. I likely missed a few small details..My point is that our “snack” was rich, balanced, light, filling, refreshing, and unique. My only regret? Leaving this place for a nearby establishment.

I told the proprietors they should be proud of what they built and are putting out into the word. I meant it.

Meow“

“#AmazingRestaurant #TheCausewayRestaurant 🥰“

“We go here a couple times a month for dinner. They have some gluten free options, great chicken wings and a great bar though it is very small, so we have had to sit at a table a couple of times. The dining area doesn't have great ambiance but the food and service has always been terrific.“

“I had the Haddock melt, very good would like to know where you get you haddock for the sandwiches? Excellent, hope to get back before we leave for Arizona.“

“First time here, got the x wing, and it was the best chicken sandwich I’ve ever had. Make sure to ask for some spice, gives it a perfect touch. You can count on me being back 💪🏼“

“12 year old. “It was the most creative and delicious burger I have had. It took more than 7 napkins. I used 9. Usually I don’t like mustard but it was perfectly balanced with the onions and pickles” 14 year old- “I like the combination and the crunch of onion and lettuce. The burger was cooked perfectly. I used exactly 7 napkins.” 10 year old- “ The best BLT on the midcoast. The most bacon I have ever seen on a BLT. If I had to judge on a 1-5 scale. It would be a five— and it had chips.” Support locally owned businesses.“

“Beautiful healthy food!!!!“

“We have dined at 18 Central many times over the years. The restaurant is warm and inviting, located at Rockport Harbor. Be sure to check out the amazing view from the back with the seasonal deck! The food is incredible! Our party usually gets a variety of steaks, seafood and raw bar. Chef Patrick and his team create high quality and super tasty dishes. Jessica and her team’s offer top notch hospitality. Beautiful wine list and well executed cocktails are a plus! The restaurant is open year round (with a well-deserved) break, I believe. They offer generous specials so be sure to check them out.“

“Sat at the bar, with my honey. Radio said snow on the way. Arrived early, for us, 5:30.
Monday. Not a full house. Sat at the bar. Bartender, Kathy, was one of the best ever encountered at this sort of venue. Extremely knowledgeable, friendly and kind. We were a bit disappointed by the lack of dark beer of any sort, but she suggested a couple of favorable brews which were interesting. Blue Moon the best.
Menu is great, prices in range. Food was tasty, portions good. My side order of broccoli was not hot and cooled rapidly, but not over cooked, so that's a plus.
We were pleased, again. Kathy is a gem.“

“Great ice cream and the girls working there were awesome very friendly“

“We had an amazing experience here after hiking the beautiful trails in Camden! John was our server and very accommodating, helpful, and kind to us and our pup. We had the lobster roll and chili, and they were great with gluten free and dairy free accommodations. Would highly recommend and plan on returning next time I visit!“

“We had a great dinner Saturday, the dressed oysters were amazing 🤤“

“We had a harbor cruise scheduled and arrived early to beat the traffic. On our way to the harbor we passed this deli and looked in. Saw the baked goods and that was it. I'm pretty particular to the calories I consume, but couldn't resist the peanut butter cup brownie and coffee latte - both of which I've never had. YUM! We sat inside to watch the water for nearly an hour. After the tour and walking the town we were nearly to our car and decided to go back for a sandwich to take home for dinner. Best retracing of steps ever! The sandwich was very tasty and there was enough for a second dinner the next night.“

“Hidden gem along Maine Coast. Food is amazing with Chef Katherine from Buck’s Restaurant joining the team.“

“I have lived in Maine for over 5 years and i have tried many seafood restaurants in the Rockland area and tonight i had my best scallop dinner at the Rockport Diner! Awesome food and great staff!“

“Gorgeous views from their dining room & Bar with great service. Enjoyed a delicious ol recipe clam chowda that totally hit the Spot. Had a crab fondue appetizer that might have been the best dip I've ever had. Added some cold drinks and it was the perfect afternoon stop after a pleasurable day skiing & snowboarding at the local mountain. Can't wait to try more of their menu!“

“Just spent 5 nights here & it was a great stay. Perfect location! Our room was Paris. It was beautiful with lots of pillows and the bed was so comfortable! Would definitely recommend & stay here again!“