10 Best Wine Bars near Auburn Hills

“My wife and I enjoyed the ambiance of the downtown Auburn Hills area, lots of people around. I appreciate they have a patio here, but we opted to sit inside to avoid the heat on the evening we went.I love the concept- wines from wineries around Michigan that usually we wouldn't even know about. Maybe they're way up north or wherever, but this place brings it right to the neighborhoods of Metro Detroit so you can try a few to see what you like.The flights were bit pricey, 3 of $16, but the pours were generous. I actually would've preferred half-pours if I could've tried three more instead for that price.I didn't find anything I couldn't live without, but my wife and I each ordered 3 different wines in our flights, so we could actually both try 6. Therefore, we went with 6 dry reds, because that's what she drinks. I liked a few of them.I'd definitely return to try some more. A good date night. This is the second location we've tried, Shelby Township being the other.“

“We have eaten dinner at seasons 52 in Troy, Michigan many times for years. We were celebrating a friend's special birthday by having lunch at Seasons 52. We didn't know they had a lunch menu. It was great: lots of choices. The service was perfect and the food was delicious as always. So glad we had lunch there today. Seasons 52 will be our celebration choice restaurant for lunch or dinner.“

“Breakfast was delicious. I had the big easy omelette. Would definitely order that again. Mom had the veggie omelette without peppers and onions. She seemed pleased with her choice. My husband had the breakfast BLT. All very good. Will have to try lunch or dinner next time.“

“What a wonderful evening at Capital Grill in Troy last night celebrating a 90th birthday. All nine of us thoroughly enjoyed the food from the apps through the desserts. Kona crusted strip as always the bomb and perfectly cooked. No one beats Capital Grille's calamari. Jay took great care of us as well as did all of the employees who treat you like royalty. Look forward to our next visit...as soon as the money tree spouts some more money!“

“First time trying Grants today and all I can say is it’’s AMAZING! Probably the best carry out pizza I’ve ever had. And the bread sticks were phenomenal! Service was great, ordered online and ready at the time promised. We will be back on the regular! Thank you.“

“We come in at least once 4 times a year and have NEVER been disappointed. We can tell that this business has worked very well holding up their much deserved reputation. We are always excited to see the specials for the day and the desert is to die for. We will be back !!!“

“Tallulah was a high-end dining experience set in a cramped New York restaurant complete with a celebrity sighting. Everything was delish made even better by the service. We had the Brussels Sprouts appetizer, the peanuts elevated this dish. Also, the mushroom ravioli, Amish chicken, and linguini with chicken was awesome. Side note, I ordered the parsnip soup. I have never had parsnips before. It was prepared well, creamy. I did not enjoy it. It was too new for me.Parking: Parking meter. It does take credit cards. $1.00 for 40 minutes.“

“A thousand things have been in the location, but this one is here to stay. The patio is breathtaking & the wine seems like something collected by a person that is excited & extremely knowledgeable. But, alas is the wonderful staff (headed by a lovely woman whose name I forgot) that give the place soul…they just seem happy to be there & that makes the whole place feel like a great cocktail party with fun, interesting people. I have been here for a dance night & a wedding & it’s amazing how malleable the space is!! Lastly, there is no describing the view on the patio…you must see it for yourself!“

“We've eaten here many times, but recently made reservations for me and my wife for her birthday. The food and service are spectacular. I can't have gluten, and they do a wonderful job making my food safe (some dishes are already GF and others need modification...the service staff is very knowledgeable and helpful). The wine selection is excellent as well. We had a wonderful time and my wife loved having her birthday dinner, and desert there.“

“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“