“Everything was exactly as hoped for according to Pizza Hut's online and television advertising, the quality of service and the food. I was worried that some companies might skimp on the amount and quality of ingredients with it being a deal and all but it was great, well worth the money spent. Our Pizza Hut here in Benton Harbor, MI does a great job!“
“There were a couple of issues with the Napier location. The regional manager contacted me. Zach was wonderful. He listened and apologized. I wish there were more employees like Zach at the Napier Ave location. He is professional, kind and understanding. What a great representative for Jimmy John's to have.“
“The day I went was drive thru only due to short staffing but they did allow me in to use the restroom.The lady that took my order was awesome. She sold me their last wagyu burger.I did ask for no cheese. She told them 3 times no cheese, but cheese was on the burger ?. But everything else was good and tasty“
“My first time trying Shark’s chicken, l instantly knew it had a different taste but in a positive way! I wondered if it was Halal but figured it more than likely was not. Tried it for the third time and noticed on the signage in the restaurant says Halal! I knew from the freshness of the chicken that it was different! I am very particular about food and so happy I found Halal food around here! Chicken tenders, wings, catfish and jumbo shrimp are delicious ! Research Halal if you don’t know what it means! Thank me later!“
“The staff was courteous with us but not each other. We tend to stop by on Sundays with a group of 5 or more and they take good care of us in a timely matter. Food is hot due to us requesting fresh chicken. Strawberry biscuit is overrated. Strawberry lemonade is great if the don't just put syrup in bottom of cup. Blackened chicken sandwich was no good.Vegetarian options: Need more options.“
“This Wendy's is the best. They always hook me up and the staff is so nice! I've gone to other Wendy's and I get "we don't have that" because they're too lazy or don't know how to push the buttons correctly. I always go out of my way to go to this location cus they hook me up and get me exactly what I ordered that apparently other locations couldn't do. The chili is the best too!“
“I've come to this truck stop for gas and food many times over the years. They have all the basic things you expect from a gas station, decent bathrooms, and I believe evem showers for the truckers. They sell their own brand of pizza, which is actually not bad. I'd even argue it's better than the pizza at Casey's General Store. If gas station food isn't your jam, there is a Wendy's attached. They used to be called Flying Jay, but changed the name to Pilot maybe a little less than 10 years ago. I think Flying Jay Truck Stops still exist but Pilot is owned by the same company. I only say it still exists because the pizza boxs say both names on the box. I will also say, they do tend to have fairly clean bathrooms and the staff has never been rude. I also like that they sell dvds here, as it's where I bought the bulk of my Criminal Minds dvds.“
“Burger King (BK) is an American multinational chain of hamburger fast food restaurants. Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954, its two Miami-based franchisees David Edgerton and James McLamore purchased the company and renamed it "Burger King".[4] Over the next half-century, the company changed hands four times, with its third set of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, taking it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in the company, in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. 3G, along with partner Berkshire Hathaway, eventually merged the company with the Canadian-based doughnut chain Tim Hortons, under the auspices of a new Canadian-based parent company named Restaurant Brands International. The 1970s were the "Golden Age" of the company's advertising, but beginning in the early 1980s Burger King advertising began losing focus. A series of less successful advertising campaigns created by a procession of advertising agencies continued for the next two decades. In 2003, Burger King hired the Miami-based advertising agency Crispin Porter + Bogusky (CP+B), which completely reorganized its advertising with a series of new campaigns centered on a redesigned Burger King character nicknamed "The King", accompanied by a new online presence. While highly successful, some of CP+B's commercials were derided for perceived sexism or cultural insensitivity. Burger King's new owner, 3G Capital, later terminated the relationship with CP+B in 2011 and moved its advertising to McGarryBowen, to begin a new product-oriented campaign with expanded demographic targeting.Burger King's menu has expanded from a basic offering of burgers, French fries, sodas, and milkshakes to a larger and more diverse set of products. In 1957, the "Whopper" became the first major addition to the menu, and it has become Burger King's signature product since. Conversely, Burger King has introduced many products which failed to catch hold in the marketplace. Some of these failures in the United States have seen success in foreign markets, where Burger King has also tailored its menu for regional tastes. From 2002 to 2010, Burger King aggressively targeted the 18–34 male demographic with larger products that often carried correspondingly large amounts of unhealthy fats and trans-fats. This tactic would eventually damage the company's financial underpinnings, and cast a negative pall on its earnings. Beginning in 2011, the company began to move away from its previous male-oriented menu and introduce new menu items, product reformulations and packaging, as part of its current owner 3G Capital's restructuring plans of the company.[5]As of December 31, 2018, Burger King reported it had 17,796 outlets in 100 countries.[6][7] Of these, nearly half are located in the United States, and 99.7% are privately owned and operated,[7] with its new owners moving to an almost entirely franchised model in 2013. Burger King has historically used several variations of franchising to expand its operations. The manner in which the company licenses its franchisees varies depending on the region, with some regional franchises, known as master franchises, responsible for selling franchise sub-licenses on the company's behalf. Burger King's relationship with its franchises has not always been harmonious. Occasional spats between the two have caused numerous issues, and in several instances, the company's and its licensees' relations have degenerated into precedent-setting court cases. Burger King's Australian franchise Hungry Jack's is the only franchise to operate under a different name, due to a trademark dispute and a series of legal cases betw“
“I have been eating here since they opened originally and have never changed their top quality in either their food, service and standards. Still my favorite places for a fast, great meal. Either sit.in or rakeoutmParking: Location is very easy off M-139, and plenty of parking. Also very easy to exit back on the road.“