“I just had a steak bomb 6” for the first time and omg was it amazing. I highly recommend this place. I wish I would have gotten the footlong. Next time I’m getting 2 footlongs. Omg loved it 100% and the 2 gentleman were nice. Let’s get Kieth Lee to try this place out and get them some more customers ???“
“Second time to dine here. If you are on the fence just try them out! The burgers are just delicious. That yummy beef taste and texture of what beef used to be like! There are a selection of burgers with sandwiches created with a variety of beef and lamb.A few chicken sandwiches, crafted sandwiches and a big person style grilled cheese(lol) I will be trying at my third visit. They use beef tallow in their fryer so everything tastes amazing. Fried sides sell at a shareable price. The feta fries are yummy. It is always a pleasure to receive a dish that is different from the norm! The short rib nachos are amazing too. The beef melts like cotton candy with great crispy nachos that hold up to their toppings. Just added a tad of salt. We have had the bacon me crazy burger and smash burgers. Both are amazing. They have gluten free burger buns. My partner had the Tarzan cocktail and a whisky sour. The bar tenders rock mixed craft cocktails here and use egg whites in the sours demonstrating old school crafting. Lemonade is okay. Variety of milkshakes with and without alcohol. Great for singles , date night or family dining with a nice size bar to dine at or try a craft cocktail. Staff is very approachable and attentive. They are just open from a remodel. The inside is higher end looking than what you would think for a burger location but this is more than just a burger! I have always said ,”I would rather eat a great cheeseburger than a steak because finding a great burger does not happen that often and when it does, you just have to go for it !” There is a level of darkened elegance with a relaxed vibe. Great place to unwind and dine after a hard work week! They are trying a new menu and items. At times they may run out of a product ,however, in keeping everything fresh from scratch this can happen. I will go with their flow for food that is freshly prepared by a business that cares. If I were to pick a restaurant this reminds me of it would be Regale Craft Food in that the food is always freshly prepared from scratch with respect abd served in a cozy relaxing environment. Your choices are not necessarily all small plates here ,however, every bit is worth it. Just divide everything up and pass multiple dishes around. They do not have a large dining room and seating has moved fairly well. We just dined at a local bar/restaurant and they charged $19.00 for a burger and fries. My double patty smash burger with house made chips which are amazing was $14.00. Naked Burger uses Grass-Fed Dry-Aged Piedmontese Beef which is tasty and juicy. Their buns are yummy too! Old school quality and amazing flavor so worth it!Vegetarian options: They have many fresh ingredients to almost make what you request.Dietary restrictions: GF buns,VG MARKED ITEMS“
“I really prefer going in there personally and ordering my food because the very first time when I did do an order it was through doordash and when it got to my house it seemed like it was sitting for quite some time because the cheese was stuck all together to the meat and was dry (could have been doordash).“
“They had good fish and chips (fries). This Red Robin location was able to deal with my Sister -im-law's gluten allergies. They were also able to seat our party of 11 without an issue. I will return to this, and other, Red Robin locations.“
“My first time here I had Ashleigh as my waitress and my husband and I couldn’t have had a better time. She was so sweet and bubbly. She made sure everything came out exactly how we ordered and was on point with everything. We even saw her running around the entire restaurant, which was very busy, but she made sure everyone was happy. We can’t wait to come back and see her again“
“I've been waiting for this place to open! I finally saw that they were and stopped in. The inside is pretty cool and very 80s nostalgic right down to the music.As for food, I tried two of the cheeseburger sliders, coleslaw, fries, and a soda. Nice selection of soda, so nice going on that. The fries were my favorite, and had just the right amount of salt. The slaw might have been a bit too creamy, but still tasted decent.The cheeseburgers, though, weren't really up to snuff. The buns were either warmed up too much to the point they were dry, or they were stale. The cheese and onion ratio were excellent, but the burger itself was also dry. I'd be tempted to try a 1/3 pound burger sometime and see how that is, but I would go back for the sliders.Interesting place, and I hope they get a chance to really perfect their food.“
“This is a typical sports bar, with delicious food! Two of us had dinner, and we had their burger. Delicious housemade patties and toppings were fresh except for the lettuce. As you can see from my photo I pulled most of it off as alot of it was wilted and shouldn't have been used. If it wasn't for that I'd give it 5 stars all the way. My burger was with the house chips (very good!!) and hubby had the onion rings (they were also very good!). Service was excellent as well (we sat by the window March 30th in a booth at around 5 pm; I need to start to save waitresses names!).“
“My kind of place. Older crowd. Friendly staff and the food was wonderful. We ordered the Steak sizzler meals and they were cooked exactly the way we asked. Played some keno and listened to the band. Very nice night. Less than $50 for me and my wife.“
“I want to start by saying it's good quality food. The serving size is on the smaller side. The potstickers were a very unique texture (not in a good way). My husband raved about the chicken and waffles but he was still hungry after eating.“