10 Best Vegan Restaurants near Mackinac Island

“i have visited every year since 2018 or so. i have always loved this place and the owner has been pretty nice to me as well. however, this trip was different than the rest. ANDY was working there during our multiple stops in and he was kinder each time we arrived. talk about feeling seen and cared for - he recommended art sets for my toddler from there and didn’t even side eye me for my strange drink orders. HE made this place warm, inviting and safe for us. i cannot explain the gratitude for his existence. anyhow; everything is good food and drinks- you literally cannot mess it up here. stop in and fall in love.“

“Took 45 minutes with a bunch of confusion to get a burger and fries. The waitress with kind and accommodating but some of the waitresses we’re eating in the back in the kitchen as we waited.“

“Great food and drinks !! Our waitress was amazing for the second year !!“

“A great place to sit and sample some great brews while waiting for your ferry.“

“The BEST food - friendly service! Best pie, especially the coconut cream. We had no better food anywhere on our 14 days touring Michigan.“

“We ordered the Dill Pickle pizza & the Greek-za Mediterranean pizza (without the hard salami). Both pizza were absolutely amazing! The service here was phenomenal as well. I would recommend you stopping by if you are visiting the UP.“

“I don't know how to write this review. I don't have the appropriate words. It was a spiritual experience. Bear with me.We are foodies from the west coast, and moved to Michigan a year ago. More often than not, our uppity palates have been disappointed by the amount of restaurants in MI that carry solely Cisco (or the like) products.Max the tender, and Jer the cook were the only ones at the bar at 1pm on a Saturday in December. I was nervous there was no one there, but starving so we ordered the shiitake appetizer and the Brisket sandwich.We settled in with our marvelous pints and we started eating - with each bite it became more obvious that this seemingly simple food had been thought up by a person who has a delicate, discerning taste of a brewer. The flavors are expertly balanced, high quality ingredients with humble honest plating.My foodie demon has been reawakened.I tackled Max with questions, and this dude does not disappoint. a wealth of knowledge and hospitality, he probably is the closest thing you can get to the mythical bar-keep only seen in fantasy taverns.Upon telling him my experience, he recommended several other places to try on our travels- one of which we went to on our way back. Thai Orchid in Petoskey. After finishing that meal we almost cried. But that is another story.He needs to run for office. In fact, I think we should create a whole new elected official position. Culinary Cultivator and Almighty guide, or some such b.s...I also want to mention that we live in Manistee, in case some restaurateur takes pity on us and decides our community deserves more high quality, honest food.“

“Such good food and awesome service too! Joe is a gem! We will definitely be back!“

“Went for dinner, parking lot was full but we decided to go in and see if there was a table. We were taken to a table right away and a waitress was right there to hand us menus and take our drink order. She came back with our drinks fairly quickly and took our order which was served to us much faster than I would have imagined. I had fajita burrito which was amazing. My husband and I then tried the fried ice cream which was also very tasty. There was live music as well, creating a very relaxing atmosphere. Service and food were great, we will definitely go back.“

“Great service. The steak bites were so tender and delicious. The hubby is a big fan of the chili.“