50 Best Seafood Restaurants near Oak Park

“Try EVERYTHING....!!! Trust Me..“

“This is the only place I will come to get fried whole wings, when I do not feel like cooking. They make them exactly the way I ask. I called in and I always say no salt and please tell the cook don’t fry my wings hard. They get it right every single time, Also they change their grease regularly, So their chicken does not taste like old grease. They are very personable, polite, and cordial. They will always get my vote. Manhattan Chicken is out here killing folks, their chicken is pre-marinade salty, they don’t give you a choice to choose no salt. “Thank You for the Respect you show to your Customers”“

“The seafood boils are good and so is the service. They rarely mess up my order. The only possible negative is their spice level seems inconsistent, some days when you order extra hot spicy it's a decent level, but other days there will be no spice at all.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Eddie V’s was awesome and our server Noah was the best! First time there and truly recommend for someone who wants Good food and wonderful service!!!“

“Best fish and chips around. A real treasure. Every one so polite and pleasant. Thank you“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“My wife and Enjoy the customer service every time I hate I don’t remember our waitress name she was awesome, she knew the menu, she came over to us every time on time, she was great! This is my wife’s favorite she love the Ribeyes well done, Ocean Prime never miss with her stakes. That olive oil truffle popcorn should Be sold in stores, I never had popcorn this good ever and it’s to live for!!!“

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.“

“On Oct. 19, I ordered the Shoreline Shrimp & Scampi
Plump sea scallops & tender jumbo shrimp simmered in a luscious lemon & caper cream w/ grape tomatoes. Served w/ crispy red skin potatoes, fresh vegetables and grilled garlicky toast rounds.

I ordered this entree with linguini noodles. The shrimp and scallops were great!

The cream was bland and there was no luscious lemon, caper cream. The cream was loose and I did not taste any lemon or capers (almost nonexistent and tasteless) which generally adds a nice flavor to food. Also, I did not get any grilled garlicky toast rounds.

I have ordered this entree several times before and it was DELICIOUS. I even encouraged my friend to order it and she was disappointed as well.

I will return to Lilly's because overall the food is really good. I just hope the next time I order this entree, the flavor truly fits the description and I get my garlicky toast rounds. P.S. Seth our waiter was GREAT!!!!“

“There's still away to create juicy burgers an have them smashed grill an their way seems to work just fine awesome food perfect services friendly atmosphere. And the shop next to it this guy Zee is amazing. So if ur in the area stop by get some of this awesome food an if u need an oil change dude next door is the place to be.“

“The owner is so good and humble. The best atmosphere for dine in with family and friends. They really need support and appreciation.“

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.“

“Visiting over Thanksgiving from Delaware…food was excellent and so was the service….highly recommend 😊“

“The best Indian food In Michigan ,loved it and recommended to others“

“Everything was amazing the food service atmosphere were all 5 stars! There was this one lady who was working there. She was soo helpful she even gave us more items for free. We came with family last Sunday September 8. I really recommend this place to everyone who is looking for a good restaurant with superb food and excellent service.“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“If I could give more stars, I definitely would! Everything was delicious 😋“

“Such a great Birthday experience! From the delicious whipped feta, filet mignon, and date cake to our AmaZing server Rasool who was efficient, engaging and entertaining and the atmosphere is simply beautiful.“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“I ordered swai sandwich it was good“

“Food always good. Cash only.“

“Amazing food!! Great atmosphere!“

“If you’re looking for an unforgettable dining experience in Detroit, Lumen is the place to be. Located in the heart of Beacon Park, this modern yet inviting restaurant offers a perfect blend of great food, craft cocktails, and stunning ambiance—all with a front-row seat to one of Detroit’s most vibrant public spaces.

One of the biggest reasons Lumen stands out is Chef Aramis Torres, whose creativity and passion shine through in every dish. With a deep appreciation for fresh, high-quality ingredients, Chef Torres crafts a menu that blends elevated comfort food with inventive, seasonal flavors. His expertise is evident in everything from the perfectly cooked steaks and fresh seafood to unique dishes that surprise and delight the palate. And let’s not forget the truffle fries—a fan favorite that pairs perfectly with one of Lumen’s handcrafted cocktails!

The atmosphere is another standout feature. With floor-to-ceiling windows, an open and airy design, and one of the best rooftop patios in the city, Lumen provides an unforgettable setting for any occasion. Whether you’re enjoying a cozy dinner inside or sipping cocktails outside while watching the city lights, the ambiance is simply top-notch.

Service at Lumen is warm and attentive, making every visit feel special. Whether you’re stopping in for brunch, dinner, or happy hour, you’ll experience top-tier hospitality and expertly crafted cuisine.

To top it off, Lumen’s location in Beacon Park makes it the perfect spot to enjoy live music, outdoor events, or simply take in the energy of downtown Detroit. Thanks to Chef Aramis Torres’ culinary mastery, Lumen is not just a restaurant—it’s an experience. Whether you’re a local or visiting the city, Lumen is a must-visit destination for an unforgettable meal. Highly recommended!“

“Our anniversary...great staff...the hostess was more than accommdating to move our table from middle to room to side so I wouldn't panic..thank you! Our server Gera(sorry dont know spelling) was so attentive to detail and very friendly...thanks for everything“

“Great place.
Now to set some of these 1 star reviews straight.
If its the weekend there isn't lunch prices duh!
You can not see an empty table,sit yourself down, and wonder why you didn't get service. Duh!
No reservation? You are not entitled to any explanations other then "You are welcome to make a reservation for 9pm tonight" no one has to tell you how long they are holding an earlier reservation for. Its not yours you are not entitled to answers about a reservation that is not yours. DUH!!
So many negative reviews because you feel as though the employees were looking down on you. I have checked across your other negative reviews and they have the same complaint.... I think you are the problem. DUH!!
Last but not least, Your Husband said he called and was told on a Saturday that reservations were not necessary. Yeah sure. He either called the wrong place, or he was told "We aren't taking reservations for today" that is not the same as reservations aren't necessary and if you do not know the difference you have no business eating at an establishment such as this, stick to coney islands because I guarantee its one of those two things. No one told him that Reservations weren't necessary on a Saturday night. Use some common sense DUH!
Some of you probably read over your negative review thinking that'll show them! Nah, just shows your ignorance and lack of self awareness. I don't work here nor do I know anyone involved. I'm just calling out stupid nonsense reviews.“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“Was not disappointed. Food was good.“

“Rosie has provided us with an unparalleled dining experience. From our initial visit, she has been a standout server, alongside Maya. Her commitment to delivering exceptional, personalized service is evident in her friendly, attentive, and professional approach, making our first experience at Seasons 52 with Rosie a compelling reason to return.“

“Our server Staci was great. She made our time there great and we will ask for her on our next visit. Loved the shrimp tacos.“

“Ordered a carry out for my wife that just had surgery! She also has a gluten and egg allergy, the staff was very helpful in determining the food was free of these allergens. BTW, the chicken fettuccine Alfredo was awesome and the noodles were some of the best we have had!

Dietary restrictions: Gluten friendly selections“

“This location is by far the most upscale one. The dining experience was amazing, my server was awesome. My salmon and Cajun had some heat to it, the crab cake has clumps of crab. My date loved the fish and chips. We will definitely come back and visit and try other menu items.

Parking: Parking located right behind restaurant it shared with other restaurants in that area“

“Well the window service is not so good couldn't really understand what the guy was saying & he couldn't understand me either but I gotta say those catfish nuggets are cooked perfect Everytime I go there at least once a week and I get the catfish nuggets every time and a large blue and red mixed Kool-Aid they are a match made in heaven and I would always go back you should try it“

“1st visit I had the honey bbq whole wings, and fries the exquisite way. 2nd visit I had fried catfish, mac n cheese, asparagus, and broccoli. Both times the food lived up to the name…EXQUISITE! Also, Natia’s customer service is SUPERB! 5⭐️ HIGHLY RECOMMEND!“

“excellent food excellent service great food.“

“Hot fresh food always delicious and even the cakes and kool aid is delicious very clean and the owner is always polite and professional. No they don’t take ebt but I rather pay cash for quality food and you always have condiments napkins forks everything I love this place“

“Awesome food customer service was great“

“Hazel’s is one of those no-brainer places you hit with friends or family when you’re looking for something casual. Some dishes are better than others but overall the seafood is fresh and tasty. The servers have all been very tentative and nice over the years which makes for a positive experience. This is definitely a place I will continue to patron and recommend.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“As always, Stoney River Steakhouse did not disappoint! The food, ambience , and service were excellent! What a great place to celebrate my birthday with friends! Even the location is convenient!!

The professionalism of our server, Angela, was superior. The staff, managed by Michelle, was professional and courteous! Whether you choose to order seafood or one of the delicious meat entrees, you’ll be so pleased!!!

I highly recommend Stoney River Steakhouse.

Parking: There are about 20 parking spots, that are very close to the front of the restaurant, as well as the option of valet parking (most evenings). The “overflow” spots are conveniently located and nearby, as well.

Wheelchair accessibility: There are handicap spots up front and valet parking available most evenings. The doorways and pathways in the restaurant are ample to accommodate a wheelchair or walker.“

“The place is great! Food is pretty good, well presented and great taste, but the portions are very small for the price.
The service was excellent. Our server was great. Great atmosphere too. The only thing we didn't enjoy much was the fact that the music was way too loud for a restaurant. We could barely hear the person seating next to us.“

“Always yummy and delicious“

“The food was delicious as always but there has been some changes No free salad with meal anymore if you order the all you can eat shrimp you will not be provided with take out containers for my people that feel unlimited means doggy bag lol No zip lock baggies The shrimp police checked a ladies bag and she was asked to eat her meal at her table👀 They appear to have figured out the angles so leave the zip lock baggies at home“

“Very good food we enjoy every time we come here!“

“Food always good. Cash only.“

“Loved the food and drinks! The staff was so friendly“

“Ordered Whiting dinner, it was exceptional! Nice meaty pieces fried just right. Best I've had.“

“On a busy Saturday they have what appears to be young teenagers handling the business which leads to quite a few mistakes being made I've experienced one just recently instead of steak fries we receive fried mushrooms. Their answer to fix the problem was awful ? I'll leave it at that. I'm in the process of shopping for a new fish“