Customers` Favorites
Customers` Favorites
“Burgers and quesdillas were great!“
Customers` Favorites
“Best food in central MN. Chef Jeff Garlie is an outstanding cook. I should know, he was my Mentor and inspiration before I went to Chef School. Hes not that bad of a fisherman either.“
Customers` Favorites
“We went to Sunshine’s for supper Wednesday night and had the pizza. It was the best ever. I usually don’t eat the crust but this crust was tender and good. Looking forward to our next visit.“
Customers` Favorites
“The view was nice sitting next to Gull Lake. Had a Gouda tater tots appetizer which was good the wife had Rueban pastrami sandwich which she couldn't finish the meat was thick and chewy tough, I had Chicken Tenders they were OK we both had onion rings which was good the service was to be expected being crowded the meals came with kettle potato chips if you wanted fries or onion rings that was a upsale. They also had plenty of outdoor seating.“
“we went up for the last weekend if golf, though it was cold we had a great time. everybody we encountered there was so nice and professional. live music at the pub was great! we watched the Bagpiper walk the Pine East Green to close put the season, very cool. definitely recommend purchasing any of the packages they have to offer!“
Customers` Favorites
“I don’t typically write reviews, but I went to this restaurant 1.5 months ago and had their chicken salad sandwich and a bloody mary. I became a part of the clean plate club that day. This is the best sandwich I’ve ever had in my entire life. The buns, the perfect temperature of the chicken salad, love and kisses in every bite. The fries were also amazing as well as the Bloody Mary. I live like 3 hours away but have thought of driving that far just for this sandwich. I think about it so much I had to come and write a review because it crosses my mind more than it should. The waitress was also super nice! One day I will be reunited with this sandwich again!“
Customers` Favorites
“It's okay for a MN lakes restaurant. Not the best, but better than average for Brainerd area I suppose. Scallops delish but $18 per scallop is not indicative of the quality. I would have been happier with 5 Scallops instead of 3. No food gasms for anything and the bread is worthless tasteless dough. Sorry, but do better for a 4.7 $200 dinner for 2.“
“Our waiter was kind and quick to answer our questions and concerns about allergens. He stayed attentive during our visit and kept our waters filled. Our experience featured a beautiful view of the golf course and we got to watch planes flying by. My girlfriend and I ordered our steaks medium rare but mine came out a little tough. Hers was cooked perfect and her meal was amazing. I felt my meal was decent and not worth the price, but the shallot butter pan sauce was spectacular.
Dietary restrictions: I’m allergic to peanuts and shellfish so the waiter double checked my dinner choices. Ended up switching choices due to cross contamination in the frying oil and had to swap my fries for a loaded baked potato.“
Customers` Favorites
“had a good dinner ,was timely, hot and what I asked for“
Customers` Favorites
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“Have gone there weekly for their broasted chicken.. always good service and food!!“