“Pleasantly surprised at the large menu selection, especially the gluten-free options. Totally intrigued by the hot rock grilling method, also, & might have to try it next time! This time around my friends & I had the walleye, tomato spinach grilled sandwich, & the chicken Madeira with asparagus mashed potatoes, all 3 of which were delicious. My only complaint is that my potatoes were cold. Other than that the hostess & wait staff were very friendly & personable, & we loved the atmosphere. Will definitely return!“
“We stopped in for a dark beer in the middle of the afternoon. The place has a nice downtown vibe. The bartender, Adam, was friendly, and we enjoyed a cold beverage with some light hearted conversation. The beer menu wasn't as extensive as their west side establishment, but still good. We didn't eat, but their menu looks quite similar, so I'm sure it's delish.“
“Stopped for lunch while in Rochester for appointments. I had the Walking Taco burger with chili and my wife had the chicken tenders. We also had an order of the lugnuts(cheese curds). I liked the place, had a neat garage vibe with lots of cool retro and vintage signs on the walls. Wasn't overly busy when we stopped too. Would definitely stop again to try one of their other offerings.“
“The storefront may initially be generic, but despite it being a sports bar this is a spot I think has a uniqueness to it. Breakfast options were classic, heavy and hardy meals made to satisfy, and I can imagine a worker being very pleased with the selection.“
“Outstanding Friday night special: fish fry, all you can eat. Filets were huge, longer than the plate (!), lightly battered, perfectly fried. [We'll be back for this!] Choice of sides, I took the cole slaw -- nicely dressed and perfectly seasoned with a light touch of sweetness and tang. My hubby took the potatoes au gratin (served in a small metal bowl), good crispy top, creamy sauce.SALAD BAR: serve-yourself, very ordinary ingredients like iceberg lettuce (crispy & sweet), shredded cheddar cheese, bright green (thawed?) peas, black olive slices, coarse-chopped onion, green peppers, baby carrots, several dressings, croutons, sunflower seeds, fake bacon bits, pickled beet slices, potato salad, pasta salad.WAIT STAFF: Excellent, the right amount of friendly attentiveness.DRINKS: white Zinfandel listed on the menu but didn't have it, got Moscato instead; companions ordered various of the tap & bottled beers.NOTE: pretty, secluded location, near the Zumbro River, which can be seen as you drive in. Inside, well, you don't eat here for the atmosphere; it's not fancy: brown carpet, white walls, Formica-top tables--but it's clean and neat.ACCESSIBILITY: Tight squeeze for my hubby in his wheelchair getting past bar patrons to the more spacious dining room in back. Parking lot is gravel & handicapped parking spot is not well marked--but we managed, thanks to being on the outside end & next to our friends' truck.Wheelchair accessibility: See review“
“First visit yesterday, felt like the kind of casual spot locals come for reliably good food and drink. Breakfast omelet was generous and tasty and the coffee was very good (smooth enough to drink black but strong enough to wake you up). Waitress was friendly and helpful. Would definitely go back!“
“The burger of the month was absolutely absurd, you wouldn't think it would be good but I cared enough to write about it later. It's definitely worth trying, and being a little bold, sometimes you win, and this was a winner. I can't remember what it was called, but it had marshmallow fluff and lucky charms on it, and for that to work as ingredients for a good burger is absolutely mind-blowing. No kidding!“